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Home » Recipes » Chicken Recipes » Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

By Sherri On August 8, 2017, Updated June 17, 2020 4 Comments

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Grilled bruschetta chicken recipe
chicken breasts topped with bruschetta tomatoes on a rectangle white plate

Perfect Grilled Bruschetta Chicken is made with fresh tomatoes, balsamic vinegar, garlic, red onion, basil and oil. This easily turns simple, grilled chicken into a spectacular mouthwatering dish!

closeup of 5 chicken breasts topped with bruschetta tomato sauce with text overlay "Grilled Bruschetta Chicken"

This Bruschetta Chicken had easily been added to the a family favorite list after I made it the other day.  Balsamic vinegar for the win again!

And how can you go wrong when you add fresh tomatoes, red onion, garlic, and fresh basil too!

I recently started using avocado oil instead of olive oil in dressings and marinades.  No real reason, just that is another healthy fat to change things up a little.

closeup of 5 chicken breasts topped with bruschetta tomatoes

Simply grill up a few thin chicken cutlets and top with the amazing bruschetta for a fabulous healthy dinner option.

I served this with another favorite, baked margarita spaghetti squash and roasted asparagus.

Bruschetta Chicken Ingredients

6-8 thin sliced chicken cutlets

1/4 cup red onion, chopped finely

1 tbsp extra virgin olive oil or avocado oil (one of my new favorite)

1 tbsp balsamic vinegar

2 tbsp fresh basil leaves, chopped

3 medium vine ripe tomatoes, seeded and diced

2 cloves garlic, minced

salt and pepper

2-3 oz part skim mozzarella, diced (optional)

closeup of 5 chicken breasts topped with bruschetta tomatoes

How to Make Bruschetta Chicken

Combine oil, balsamic, onion, tomatoes, garlic, basil, salt and pepper.

Set aside while grilling the chicken (or overnight is even better and much more flavorful)

Preheat the grill to medium-high. (oil the grates to prevent chicken from sticking)

Season chicken with salt and pepper.

Grill the chicken for approximately 2-3 minutes on each side or until no longer link in the center

Place chicken on a platter and top with bruschetta

(Add with optional diced mozzarella cheese to the bruschetta just before topping chicken)

ENJOY!!

Need a few more chicken recipes to add to your list? Try these too:

Stuffed Chicken Breasts Wrapped in Bacon

Baked Chicken Breasts

Cilantro Lime Chicken Fajitas

Slow Cooker Chicken Paprika

Easy Chicken Marsala

Grilled Chicken Bruschetta

This Grilled Bruschetta Chicken is mouthwatering delicious.  A wonderful combination of flavor for a healthy meal!
4.5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 200kcal
Author: Sherri Hagymas

Ingredients

  • 6 thin sliced chicken cutlets
  • 1/4 cup red onion chopped finely
  • 1 tbsp extra virgin olive oil or avocado oil my new favorite
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh basil leaves chopped
  • 3 medium vine ripe tomatoes diced
  • 2 small cloves garlic minced
  • salt and pepper

Instructions

  • Combine oil, balsamic, onion, tomatoes, garlic, basil salt and pepper.
  • Set aside while grilling the chicken (or overnight is even ok and much more flavorful)
  • Preheat the grill to medium-high. (oil the grates to prevent chicken from sticking)
  • Season chicken with salt and pepper.
  • Grill the chicken for approximately 2-3 minutes on each side or until no longer link in the center
  • Place chicken on a platter and top with bruschetta
  • (Add with optional diced mozzarella cheese to the bruschetta just before topping chicken)
  • ENJOY!!

Notes

Nutritional information is with 6 chicken breasts and no fresh mozzarella.

Nutrition

Calories: 200kcal | Carbohydrates: 4g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 162mg | Potassium: 688mg | Fiber: 1g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 12.9mg | Calcium: 16mg | Iron: 0.7mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

closeup of 5 chicken breasts topped with bruschetta diced tomato sauce

By Sherri Chicken Recipes, Healthy Recipes, Main Dishes, Recipes

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  1. Miz Helen says

    August 28, 2017 at 3:45 pm

    5 stars
    Thanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week.
    Miz Helen

    Reply
  2. Leanna says

    August 27, 2017 at 11:07 am

    4 stars
    This look light fresh and delicious.

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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