Grilled Bruschetta Chicken

Perfect Grilled Bruschetta Chicken is made with fresh tomatoes, balsamic vinegar, garlic, red onion, basil and oil. This easily turns simple, grilled chicken into a spectacular mouthwatering dish!

This Bruschetta Chicken had easily been added to the a family favorite list after I made it the other day.  Balsamic vinegar for the win again!

And how can you go wrong when you add fresh tomatoes, red onion, garlic, and fresh basil too!

I recently started using avocado oil instead of olive oil in dressings and marinades.  No real reason, just that is another healthy fat to change things up a little.

Simply grill up a few thin chicken cutlets and top with the amazing bruschetta for a fabulous healthy dinner option.

I served this with another favorite, baked margarita spaghetti squash and roasted asparagus.

Bruschetta Chicken Ingredients

6-8 thin sliced chicken cutlets

1/4 cup red onion, chopped finely

1 tbsp extra virgin olive oil or avocado oil (one of my new favorite)

1 tbsp balsamic vinegar

2 tbsp fresh basil leaves, chopped

3 medium vine ripe tomatoes, seeded and diced

2 cloves garlic, minced

salt and pepper

2-3 oz part skim mozzarella, diced (optional)

How to Make Bruschetta Chicken

Combine oil, balsamic, onion, tomatoes, garlic, basil, salt and pepper.

Set aside while grilling the chicken (or overnight is even better and much more flavorful)

Preheat the grill to medium-high. (oil the grates to prevent chicken from sticking)

Season chicken with salt and pepper.

Grill the chicken for approximately 2-3 minutes on each side or until no longer link in the center

Place chicken on a platter and top with bruschetta

(Add with optional diced mozzarella cheese to the bruschetta just before topping chicken)

ENJOY!!

Need a few more chicken recipes to add to your list? Try these too:

Stuffed Chicken Breasts Wrapped in Bacon

Baked Chicken Breasts

Cilantro Lime Chicken Fajitas

Slow Cooker Chicken Paprika

Easy Chicken Marsala

Grilled Chicken Bruschetta

This Grilled Bruschetta Chicken is mouthwatering delicious.  A wonderful combination of flavor for a healthy meal!

4.5 from 2 votes

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 5

Calories: 200kcal

Author: Sherri Hagymas

Ingredients

• ▢ 6 thin sliced chicken cutlets
• ▢ 1/4 cup red onion chopped finely
• ▢ 1 tbsp extra virgin olive oil or avocado oil my new favorite
• ▢ 1 tbsp balsamic vinegar
• ▢ 2 tbsp fresh basil leaves chopped
• ▢ 3 medium vine ripe tomatoes diced
• ▢ 2 small cloves garlic minced
• ▢ salt and pepper

Instructions

• Combine oil, balsamic, onion, tomatoes, garlic, basil salt and pepper.
• Set aside while grilling the chicken (or overnight is even ok and much more flavorful)
• Preheat the grill to medium-high. (oil the grates to prevent chicken from sticking)
• Season chicken with salt and pepper.
• Grill the chicken for approximately 2-3 minutes on each side or until no longer link in the center
• Place chicken on a platter and top with bruschetta
• (Add with optional diced mozzarella cheese to the bruschetta just before topping chicken)
• ENJOY!!

Notes

Nutritional information is with 6 chicken breasts and no fresh mozzarella.

Nutrition

Calories: 200kcal | Carbohydrates: 4g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 162mg | Potassium: 688mg | Fiber: 1g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 12.9mg | Calcium: 16mg | Iron: 0.7mg

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