Homemade Wendy’s Frosty Recipe

I can not wait to try this yummy treat. My kids are such fans of Wendy’s Frosty’s but the only time we get them is when they sell those $1 Frosty coupon booklets for 10 free junior size ones. Boy, I am certainly going to be loved this summer. The heat is finally coming our way!

You can even change it up a bit by adding bananas or peanut butter or broken up mints.

Homemade Wendy’s Frosty (The Magic Milkshake courtesy of Hillbilly Housewife)

1-½ to 2 cups ice water
1-½ cups nonfat dry milk powder
⅔ cup sugar ( or Splenda to make them with less calories)
¼ cup unsweetened cocoa
1 teaspoon vanilla
1 to 1-½ trays of ice cubes, as much as you can spare
2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purpose (you can read her notes on why you need that non-stick spray)

Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about ¾’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 – 12oz servings.