This Mango Banana Smoothie is two delicious fruits blended together with yogurt, milk and vanilla for a creamy, healthy breakfast or snack.
I’m going to admit something to you all. Ready? I have never bought a fresh mango. I know, it’s crazy!!
On the rare occasion that we go to Panera Bread, my daughter love, love, loves their mango smoothies. Something this week reminded her of them and she asked if we could try to make them ourselves. Well, of course we can!
I thought about buying frozen mango but decided it was time to do something new and different and buy that first fresh mango and go with it.
This is such an easy recipe to make and remember for the future. It is just one of each. Banana, mango, milk, yogurt, vanilla, ice.
You could also substitute orange juice for the milk if you prefer. And I actually added a scoop of protein powder to mine too!
1 medium ripe banana
1 large, ripe mango, peeled and diced
1 cup milk of choice
1 cup fat free plain or vanilla Greek yogurt
1 teaspoon pure vanilla extract
1 cup ice cubes
Combine the ingredients in a blender and blend until smooth.
Mango Banana Smoothie
- 1 medium ripe banana
- 1 large ripe mango, peeled and diced
- 1 cup milk of choice
- 1 cup fat free plain or vanilla Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 cup ice cubes
- Combine the ingredients in a blender and blend until smooth.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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