Pumpkin Oatmeal Cookies

Name: Pumpkin Oatmeal Breakfast Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup honey ( (or you can use 1 cup light brown sugar but less "clean"); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 2 cups rolled oats; 1 cup raisins; 15 ounce canned pumpkin (one can); 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 egg (beaten ); 1/2 cup chopped pecans (optional)

By Sherri On March 12, 2014, Updated April 29, 2020 30 Comments

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These Pumpkin Oatmeal Cookies are a wonderful little snack that are perfect to combine with Greek yogurt or fruit and nuts for a balance breakfast or snack.

Pumpkin Oatmeal Breakfast Cookies

My mother sent me this recipe to try a while ago and I have finally made them. They are perfect to have with coffee or tea any time of the day really.

They are no only great to have for breakfast with yogurt or a piece of fruit but they are also a wonderful snack to have with tea or a glass of milk.

Ingredients

1-1/2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

3/4 cup honey (or you can use 1 cup light brown sugar but less “Clean”

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp allspice

2 cups rolled oats

1 cup raisins

1/2 cup chopped pecans (optional)

1 15 oz. can of canned pumpkin

1/2 cup unsweetened applesauce

1 tsp vanilla extract

1 beaten egg

How to Make Pumpkin Oatmeal Cookies

Preheat over to 350 degrees.

In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl.

In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract.

Gradually add in the dry ingredients mixing until moistened.

Spray baking sheets with cooking spray. Drop cookies by spoonfuls onto baking sheets about 2” apart. If you want a more flat cookie, press with spoon.

Bake for about 10-12 minutes. Cool on baking racks.

Pumpkin Oatmeal Breakfast Cookies

These Pumpkin Oatmeal Breakfast Cookies make such a fabulous healthy meal. Combine with Greek yogurt or fruit and nuts.

5 from 1 vote

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings:

Calories: 146kcal

Author: Sherri Hagymas

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup honey (or you can use 1 cup light brown sugar but less "clean"
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
2 cups rolled oats
1 cup raisins
15 ounce canned pumpkin one can
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 egg beaten
1/2 cup chopped pecans optional

Instructions

Preheat over to 350 degrees.
In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl.
In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract.
Gradually add in the dry ingredients mixing until moistened.
Spray baking sheets with cooking spray. Drop cookies by spoonfuls onto baking sheets about 2” apart. If you want a more flat cookie, press with spoon.
Bake at 350 for about 10-12 minutes. Cool on baking racks.

Nutrition

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Pumpkin Oatmeal Breakfast Cookies

How to Make Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Breakfast Cookies

Ingredients

Instructions

Nutrition

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