These Pumpkin Oatmeal Cookies are a wonderful little snack that are perfect to combine with Greek yogurt or fruit and nuts for a balance breakfast or snack.
Pumpkin Oatmeal Breakfast Cookies
My mother sent me this recipe to try a while ago and I have finally made them. They are perfect to have with coffee or tea any time of the day really.
They are no only great to have for breakfast with yogurt or a piece of fruit but they are also a wonderful snack to have with tea or a glass of milk.
Ingredients
1-1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
3/4 cup honey (or you can use 1 cup light brown sugar but less “Clean”
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
2 cups rolled oats
1 cup raisins
1/2 cup chopped pecans (optional)
1 15 oz. can of canned pumpkin
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1 beaten egg
How to Make Pumpkin Oatmeal Cookies
Preheat over to 350 degrees.
In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl.
In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract.
Gradually add in the dry ingredients mixing until moistened.
Spray baking sheets with cooking spray. Drop cookies by spoonfuls onto baking sheets about 2” apart. If you want a more flat cookie, press with spoon.
Bake for about 10-12 minutes. Cool on baking racks.
Pumpkin Oatmeal Breakfast Cookies
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup honey (or you can use 1 cup light brown sugar but less "clean"
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 cups rolled oats
- 1 cup raisins
- 15 ounce canned pumpkin one can
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 egg beaten
- 1/2 cup chopped pecans optional
Instructions
- Preheat over to 350 degrees.
- In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl.
- In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract.
- Gradually add in the dry ingredients mixing until moistened.
- Spray baking sheets with cooking spray. Drop cookies by spoonfuls onto baking sheets about 2” apart. If you want a more flat cookie, press with spoon.
- Bake at 350 for about 10-12 minutes. Cool on baking racks.
Miz Helen says
Your Pumpkin Oatmeal Breakfast Cookies look delicious! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Joanne Boulter says
Just found your blog and I am loving it! I’ve pinned the cookie recipe and will try it out in the morning on my grandchildren. They look yummy!
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((HUGS)) Jo
Michelle @ A Dish of Daily Life says
Breakfast cookies?!! I LOVE this idea! Thanks for linking them up with us at Foodie Fridays…I am definitely trying this!
Katherines Corner says
Cookies for breakfast , oh Yes! Thank you for sharing and for linking up to the Thursday Favorite Things Bog Hop. Watch for your feature on Monday xo
Jillian @ Food Folks and Fun says
These pumpkin cookies for breakfast? Okay! Thanks for linking up to the DIY Inspired Linky Party! 🙂
Kimberlee says
Sherri – these look and sound super good and seem healthy, too. I have gotten into making a lot of things this past week with pumpkin – I made a pumpkin spice cheesecake yesterday that was a hit with the family. Look forward to trying your cookie recipe – pinned it so I will have it. Thanks.
Sarah @ Pretty Simple Ideas says
Hi! Found you on “Off the Hook Monday.” I am printing out this recipe right away because I cant’ wait to try these. Perfect breakfast food. 🙂
Beverly says
Cookies for breakfast sounds like the perfect meal! lol!
Thanks for sharing,
Bev
Pure Grace Farms says
Your recipe looks delicious. I would love for you to share it at Foodie Fridays this evening (Thurs 9 pm EST). Hope to see you there and have a wonderful rest of your week.
Blessings,
Shari
http://puregracefarms.com/
Kelly says
Love pumpkin! Thanks for the recipe.
Carrie Groneman says
Sherri I LOVE this recipe! I need a batch for myself. I featured you on my fb page. Please come back and link up to Wonderful Wed. Blog next week. Carrie, A Mother’s Shadow
Kim @ The Baking ChocolaTess says
I love pumpkin and oatmeal, so together, this recipe sounds delish and healthy! 🙂
Tricia the Good Mama says
Yum! I’m glad I found you through the Wonderful Wednesdays Blog Hop. I’ll definitely be pinning these!
Gentle Joy says
These look good… and we have been having trouble w/ breakfasts lately… in a bit of a rut. Thank you for the good idea. 🙂
Maria says
These sound so good, and I love that they are filled with so many great ingredients! Great way to start the day!
Anne Marie says
I am on a Pumpkin All of The Things kick so I am going to have to try these!! Thanks for sharing 🙂
Jess says
I’ve pinned this…they sound amazing!
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Sherri says
Hi. They are really yummy 🙂 Use a 15 oz can of pumpkin.
Beth E says
These look good, I want to try making them soon.
What size can of pumpkin?
Jennifer Johnson says
These might work for my kids in the morning!