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    Home » Recipes » Healthy Recipes » Pumpkin Oatmeal Cookies

    Pumpkin Oatmeal Cookies

    By Sherri On March 12, 2014, Updated April 29, 2020 30 Comments

    12767 shares
    5 from 1 vote
    Jump to Recipe Pin Recipe
    pumpkin oatmeal cookies on a white napkin with a plateful in the background

    These Pumpkin Oatmeal Cookies are a wonderful little snack that are perfect to combine with Greek yogurt or fruit and nuts  for a balance breakfast or snack.

    pumpkin oatmeal cookies on a white napkin with a plateful in the background

    Pumpkin Oatmeal Breakfast Cookies

    My mother sent me this recipe to try a while ago and I have finally made them.  They are perfect to have with coffee or tea any time of the day really.

    They are no only great to have for breakfast with yogurt or a piece of fruit but they are also a wonderful snack to have with tea or a glass of milk.

    Ingredients

    1-½ cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon salt

    ¾ cup honey (or you can use 1 cup light brown sugar but less “Clean”

    1 teaspoon cinnamon

    ½ teaspoon nutmeg

    ¼ teaspoon allspice

    2 cups rolled oats

    1 cup raisins

    ½ cup chopped pecans (optional)

    1 15 oz. can of canned pumpkin

    ½ cup unsweetened applesauce

    1 teaspoon vanilla extract

    1 beaten egg

    How to Make Pumpkin Oatmeal Cookies

    Preheat over to 350 degrees.

    In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl.

    In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract.

    Gradually add in the dry ingredients mixing until moistened.

    Spray baking sheets with cooking spray. Drop cookies by spoonfuls onto baking sheets about 2” apart.  If you want a more flat cookie, press with spoon.

    Bake for about 10-12 minutes. Cool on baking racks.

    Pumpkin Oatmeal Breakfast Cookies

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    pumpkin oatmeal cookies on a white napkin with a plateful in the background

    Pumpkin Oatmeal Breakfast Cookies

    These Pumpkin Oatmeal Breakfast Cookies make such a fabulous healthy meal. Combine with Greek yogurt or fruit and nuts.
    5 from 1 vote
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    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 24
    Calories: 146kcal
    Author: Sherri Hagymas

    Ingredients

    • 1-½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • ¾ cup honey (or you can use 1 cup light brown sugar but less "clean"
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ teaspoon allspice
    • 2 cups rolled oats
    • 1 cup raisins
    • 15 ounce canned pumpkin one can
    • ½ cup unsweetened applesauce
    • 1 teaspoon vanilla extract
    • 1 egg beaten
    • ½ cup chopped pecans optional

    Instructions

    • Preheat over to 350 degrees.
    • In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl.
    • In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract.
    • Gradually add in the dry ingredients mixing until moistened.
    • Spray baking sheets with cooking spray. Drop cookies by spoonfuls onto baking sheets about 2” apart. If you want a more flat cookie, press with spoon.
    • Bake at 350 for about 10-12 minutes. Cool on baking racks.

    Nutrition

    Serving: 1cookie | Calories: 146kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Sodium: 194mg | Potassium: 176mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3675IU | Vitamin C: 1.6mg | Calcium: 17mg | Iron: 1.2mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!
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    Filed Under: Healthy Recipes, Recipes

    Reader Interactions

    Comments

    1. Miz Helen

      September 16, 2014 at 11:24 am

      Your Pumpkin Oatmeal Breakfast Cookies look delicious! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
      Miz Helen

      Reply
    2. Joanne Boulter

      September 15, 2014 at 9:31 pm

      Just found your blog and I am loving it! I’ve pinned the cookie recipe and will try it out in the morning on my grandchildren. They look yummy!
      I am a new blogger please FOLLOW me on Anne’s Attic – design http://fulcolbaxia.wordpress.com

      ((HUGS)) Jo

      Reply
    3. Michelle @ A Dish of Daily Life

      September 15, 2014 at 5:01 pm

      Breakfast cookies?!! I LOVE this idea! Thanks for linking them up with us at Foodie Fridays…I am definitely trying this!

      Reply
    4. Katherines Corner

      September 12, 2014 at 11:02 pm

      Cookies for breakfast , oh Yes! Thank you for sharing and for linking up to the Thursday Favorite Things Bog Hop. Watch for your feature on Monday xo

      Reply
    5. Jillian @ Food Folks and Fun

      September 12, 2014 at 7:17 pm

      These pumpkin cookies for breakfast? Okay! Thanks for linking up to the DIY Inspired Linky Party! 🙂

      Reply
    6. Kimberlee

      September 12, 2014 at 1:00 pm

      Sherri – these look and sound super good and seem healthy, too. I have gotten into making a lot of things this past week with pumpkin – I made a pumpkin spice cheesecake yesterday that was a hit with the family. Look forward to trying your cookie recipe – pinned it so I will have it. Thanks.

      Reply
    7. Sarah @ Pretty Simple Ideas

      September 11, 2014 at 11:53 am

      Hi! Found you on “Off the Hook Monday.” I am printing out this recipe right away because I cant’ wait to try these. Perfect breakfast food. 🙂

      Reply
    8. Beverly

      September 11, 2014 at 10:33 am

      Cookies for breakfast sounds like the perfect meal! lol!
      Thanks for sharing,
      Bev

      Reply
    9. Pure Grace Farms

      September 11, 2014 at 8:23 am

      Your recipe looks delicious. I would love for you to share it at Foodie Fridays this evening (Thurs 9 pm EST). Hope to see you there and have a wonderful rest of your week.
      Blessings,
      Shari
      http://puregracefarms.com/

      Reply
    10. Kelly

      September 10, 2014 at 11:32 pm

      Love pumpkin! Thanks for the recipe.

      Reply
    11. Carrie Groneman

      September 10, 2014 at 10:54 pm

      Sherri I LOVE this recipe! I need a batch for myself. I featured you on my fb page. Please come back and link up to Wonderful Wed. Blog next week. Carrie, A Mother’s Shadow

      Reply
    12. Kim @ The Baking ChocolaTess

      September 10, 2014 at 8:10 pm

      I love pumpkin and oatmeal, so together, this recipe sounds delish and healthy! 🙂

      Reply
    13. Tricia the Good Mama

      September 10, 2014 at 2:25 pm

      Yum! I’m glad I found you through the Wonderful Wednesdays Blog Hop. I’ll definitely be pinning these!

      Reply
    14. Gentle Joy

      September 10, 2014 at 10:54 am

      These look good… and we have been having trouble w/ breakfasts lately… in a bit of a rut. Thank you for the good idea. 🙂

      Reply
    15. Maria

      September 09, 2014 at 9:55 am

      These sound so good, and I love that they are filled with so many great ingredients! Great way to start the day!

      Reply
    16. Anne Marie

      September 08, 2014 at 12:05 pm

      I am on a Pumpkin All of The Things kick so I am going to have to try these!! Thanks for sharing 🙂

      Reply
    17. Jess

      September 08, 2014 at 11:37 am

      I’ve pinned this…they sound amazing!

      Thanks for joining the Link Up this week! Don’t forget to enter to win a $25 Starbucks giftcard! 🙂

      Reply
    18. Sherri

      March 15, 2014 at 8:18 am

      Hi. They are really yummy 🙂 Use a 15 oz can of pumpkin.

      Reply
    19. Beth E

      March 13, 2014 at 4:47 pm

      These look good, I want to try making them soon.
      What size can of pumpkin?

      Reply
    20. Jennifer Johnson

      March 13, 2014 at 9:29 am

      These might work for my kids in the morning!

      Reply
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