To Simply Inspire
menu icon
go to newsletter page
search icon
×
Home » Recipes » Dessert Recipes » 2 Minute Healthy Homemade Strawberry Ice Cream

2 Minute Healthy Homemade Strawberry Ice Cream

By On , Updated 23 Comments

Jump to Recipe Print Recipe

Skip the fat and sugar, make this fabulous 2 Minute Healthy Homemade Strawberry Ice Cream and satisfy your sweets craving without the guilt.

This is seriously one of those “where has this been” moments in my life! The discovery of this super simple healthy homemade strawberry ice cream is a game changer. Just 3 ingredients and about 2 minutes AND no sugar!

closeup of 2 ingredient Homemade Strawberry Ice Cream in a glass bowl with silver spoon and with text overlay

My daughter made it for me for my Valentine’s Day dessert. Sweet thang! (She knows I am training hard right now and eating very clean) I am forever hooked!

You can also substitute 1 Tablespoon of honey for the banana if you’d like.  But the banana does make it oh so much creamier. I try to keep overripe bananas in the freezer for smoothies and, now, for this little treat.

closeup of 2 ingredient Homemade Strawberry Ice Cream in a glass bowl with pink and red sprinkles around the bowl

Ingredients for Healthy Homemade Strawberry Ice Cream

Makes one serving

1 banana, frozen

1 cup (5-6 whole) strawberries, fresh or frozen

1/4 cup milk of choice

Healthy Homemade Strawberry Ice Cream Ingredients

How to Make Homemade Strawberry Ice cream

Place all 3 ingredients in a food processor and pulse for about 1 – 2 minutes.

Scoop into bowl.

ENJOY!!

homemade Strawberry Ice Cream Ingredients blended in a food processor

closeup of 2 ingredient Homemade Strawberry Ice Cream in a glass bowl with a silver spoon.

closeup of 2 ingredient Homemade Strawberry Ice Cream in a glass bowl with silver spoon and with text overlay

2 Minute Healthy Homemade Strawberry Ice Cream

This 2 Minute Healthy Homemade Strawberry Ice Cream is fabulous and perfect to satisfy cravings without the guilt.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 171kcal
Author: Sherri Hagymas

Ingredients

  • 1 banana frozen
  • 1 cup 5-6 whole strawberries, fresh or frozen
  • 1/4 cup milk of choice

Instructions

  • Place all 3 ingredients in a food processor and pulse for about 1 - 2 minutes.
  • Scoop into bowl.
  • ENJOY!!

Notes

Nutritional information includes Skim cow's milk.  Values will vary depending on milk choice.

Nutrition

Calories: 171kcal | Carbohydrates: 41g | Protein: 4g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 738mg | Fiber: 5g | Sugar: 24g | Vitamin A: 200IU | Vitamin C: 95mg | Calcium: 98mg | Iron: 0.9mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

Reader Interactions

Comments

  1. Tammy

    I have Multiple sclerosis and am trying to eat better. Could you use mango in place of strawberries? I love strawberries, too but just trying to have a variety. Thank you.

    Reply

  18. Karen Del Tatto

    It’s funny, but lately I have been craving strawberries! And this recipe sounds amazing!! The banana seems like it would be the wonderful secret ingredient.

    Pinned it!

    Thanks for sharing!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating