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    Home » Recipes » Appetizers

    Easy Baked Spinach Artichoke Dip

    Published: Jan 29, 2021 · Modified: Apr 8, 2025 by Sherri · This post may contain affiliate links · Leave a Comment

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    closeup of a scoop of spinach artichoke dip with a tortilla chip over the dish full of dip

    This Easy Baked Spinach Artichoke dip is super creamy, packed with flavor, and baked until bubbly and golden. Made with loads of spinach, artichoke, and 3 different kinds of cheeses, this dip is a perfect low-carb appetizer for game night, movie night, or a just because night. It’s that good!

    spinach artichoke dip on a tortilla chip.

    You can never have enough dip recipes on hand in my opinion. Classic dips like this one, as well as this Cowboy Caviar and and this Cottage Cheese Dip not only make the perfect appetizer but can also double as great toppings for chicken and fish.

    This spinach dip is such an easy recipe to throw together in a pinch with simple ingredients.  It’s easy to customize this dip. You can use less mayo, or omit it completely. Add more or fewer artichokes and use fresh or frozen spinach.

    Serve it with a platter of slices of crusty bread, tortilla chips, and crackers and you’re set for the evening.

    spinach artichoke cream cheese mixed together in a white bowl

    How to Make Hot Spinach Artichoke Dip

    This is one of those recipes where you’re not quite sure it’s a recipe because it’s insanely easy!

    Combine the ingredients in a medium bowl.

    Spread the mixture into an oven-safe dish, around the size of a 9×9 casserole dish or pie plate.

    Bake until browned and bubbly and ooey-gooey. Serve while it’s hot!

    What to Serve With It

    • Tortilla chips
    • French bread
    • Bagel chips
    • Pita chips
    • Crackers
    • Veggies
    tortilla chip with spinach artichoke dip on it

    Tips for Making the Best Spinach Artichoke Dip

    • To make this a one-pan skillet dish, mix, bake and serve all in a cast-iron skillet.
    • For a lower calorie version, use light sour cream, light cream cheese, or fat-free yogurt.
    • To make this without using mayo, use 1 cup of sour cream or greek yogurt rather than ½ cup.
    • You can use fresh spinach instead of frozen, however, you’ll need to saute it and wilt it first.
    • When using frozen spinach, make sure to squeeze all the excess water out of it. The last thing you want is a watery dip.
    • Substitute 2 cloves of fresh minced garlic in place of garlic powder.
    • If you want to make this in the crockpot, cook for 2-3 hours on low or 1 hour on high. It’s a great way to keep it warm for a party!
    • Like a little heat? Sprinkle in some red pepper flakes.
    • If you would rather use Romano cheese instead of Parmesan, feel free, it’ll taste just as great.

    Storage Suggestions

    This dip will keep in the fridge in an airtight container for up to 5 days. To reheat, microwave in small amounts for 30 seconds. Enjoy all over again!

    spinach artichoke dip with a bowl of tortilalchips

    If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 350,000 followers on Facebook and Pinterest. For more behind the scenes and everyday life, follow me on Instagram and TikTok too!

    spinach artichoke dip being scooped out of a dish

    Spinach Artichoke Dip



    This Easy Baked Spinach Artichoke dip is super creamy, packed with flavor, and baked until bubbly and golden. Made with loads of spinach, artichoke, and 3 different kinds of cheeses, this dip is a perfect low-carb appetizer
    5 from 2 votes
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    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8
    Calories: 241kcal
    Author: Sherri Hagymas

    Ingredients

    • 8 oz cream cheese softened
    • ½ cup sour cream or Greek Yogurt
    • ½ cup mayonnaise
    • ½ cup parmesan cheese
    • ½ cup shredded mozzarella cheese
    • 1 tablespoon garlic powder
    • ¼ teaspoon dried basil
    • 8 oz frozen chopped spinach thawed and squeezed dry
    • 14 oz can artichoke hearts drained and chopped

    Instructions

    • Preheat oven to 350 degrees F.
    • In a medium bowl, combine all ingredients well.
    • Add the mixture into a 9×9 casserole dish, pie plate, or other small oven safe dish
    • Bake 25-30 minutes or until bubbly and cheese is browned.
    • Serve hot.

    Notes

    Nutritional information does not include chips.
    To lower calories, use light sour cream and light cream cheese or fat free greek yogurt, if desired. You can also use no mayo at all and 1 cup of sour cream or greek yogurt instead
    Serve with tortilla chips, french bread, bagel chips, pita chips or crackers
    Substitute 2 cloves of fresh minced garlic in place of garlic powder
    Combine ingredients and cook in a small crockpot for 2-3 hours on low or 1 hour on high. Keep on warm for a party.
    Make it spicy by adding ⅛-1/4 teaspoon of red pepper flakes depending on your preference.
    Substitute Romano cheese or parmesan cheese
    Store for 4-5 days in refrigerator.
    Reheat in microwave in small amounts for 30 seconds. 

    Nutrition

    Calories: 241kcal | Carbohydrates: 8g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 581mg | Potassium: 222mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3633IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    5 from 2 votes (2 ratings without comment)

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