Famous Chocolate Wafer Cake, with it’s chocolatey and sweet cream goodness, is one of easiest and most delicious no-bake desserts you will ever make!
In our house we actually call this “Grandma’s Chocolate Cake” since my husband’s grandmother was the one that first made it for him. Whenever we need/want a simple, and extremely delicious dessert by the way, the words are spoken. Can we make Grandma’s Chocolate Cake?
While in Florida a few weeks ago, my mother-in-law and daughter made it to serve at a small dinner party she had and I thought it was high time I shared it with you. If you have never made this, you are in for a surprising treat!
The chocolate wafers become a soft cake as it refrigerates in the sweet cream creating one of the most amazing ice box cakes eva. It’s magical!
Disclosure: I’m not promising it’s the “prettiest” little thing but the taste makes up for that ten fold!
Note: I find the Nabisco Famous Chocolate wafers in the cookie aisle, usually up high on the shelf.
Famous Chocolate Wafer Cake Ingredients
FAMOUS Chocolate Wafers
Whipping Cream
Sugar
Vanilla
How to Make Famous Chocolate Wafer Cake
Beat cream with mixer on high speed
Add vanilla and sugar and continue beating until stiff peaks form.
Spread a couple of teaspoons of whipped cream onto each wafer and begin stacking on top of each other.
As it gets longer lay it down on edge on a long platter and continue adding the additional wafers.
Frost with remaining whipped cream.
Top with shaved chocolate or chocolate sprinkles if desired.
Refrigerate for at least 4 hours.
Cut diagonal slices to serve.
ENJOY!!
Famous Chocolate Wafer Cake
Ingredients
- 19 oz pkg. FAMOUS Chocolate Wafers
- 16 oz carton whipping cream
- 2 tablespoons of sugar
- 1 tsp. vanilla
Instructions
- Beat cream with mixer on high speed
- Add vanilla and sugar and continue beating until stiff peaks form.
- Spread a couple of teaspoons of whipped cream onto each wafer and begin stacking on top of each other.
- As it gets longer lay it down on edge on a long platter and continue adding the additional wafers.
- Frost with remaining whipped cream.
- Top with shaved chocolate or chocolate sprinkles if desired.
- Refrigerate for at least 4 hours.
- Cut diagonal slices to serve.
- ENJOY!!
Nutrition
Miz Helen
Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.
Miz Helen
April J Harris
I love family recipes like this! I can just imagine how delicious this Chocolate Wafer Cake tastes, Sherri. Thank you so much for sharing it with us at Hearth and Soul.
Judee@gluten free A-Z Blog
OMG! I have to make this with the grandkids- tt looks like so much fun and so delicious. Saw this on Full Plate Thursday
Cheryl
Yum! My mother used to make this. Maybe it’s my turn now! Thanks for sharing.