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Home » Recipes » Healthy Recipes » Greek Lemon Roasted Potatoes

Greek Lemon Roasted Potatoes

By Sherri On October 3, 2016, Updated November 10, 2019 9 Comments

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Crispy on the outside. Creamy on the inside.  These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.

Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.

I have made roasted potatoes for years thanks to my wonderful neighbor introducing me to them.  I make them at least once a week and almost always for any dinner guests we have.  They are always such a hit!  I love when such a simple recipe can do that.

I decided last week to change it up a tad and, wow-o-wow, they turned out so delicious.  The simple addition of lemon juice, garlic, oregano and, surprisingly, a little chicken stock created a whole new favorite.

Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.

INGREDIENTS

3 baking potatoes, cut into wedges

1/2 cup coconut oil or olive oil

1/3 cup freshly squeezed lemon juice

4 garlic cloves, minced

1 1/2 teaspoons dried oregano, crumbled

Freshly ground black pepper

1/2 cup chicken or vegetable stock

Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.

DIRECTIONS

Preheat oven to 425°F.

Place the potatoes in a single layer on a large baking sheet.

Pour the oil, garlic, dried oregano and pepper over top and toss well to coat.

Bake the potatoes for 20 minutes.

Add the stock and bake for 20 minutes more.

Add the lemon juice, toss and bake for 20-30 minutes more or until potatoes are golden brown.

ENJOY!!

Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.

Greek Lemon Roasted Potatoes

Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 382kcal
Author: Sherri Hagymas

Ingredients

  • 3 baking potatoes cut into wedges
  • 1/2 cup coconut oil or olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 4 cloves garlic minced
  • 1 1/2 teaspoons dried oregano crumbled
  • Freshly ground black pepper
  • 1/2 cup chicken or vegetable stock

Instructions

  • Preheat oven to 425°F.
  • Place the potatoes in a single layer in a 13-x-9-inch baking dish.
  • Pour the oil, garlic, dried oregano and pepper over top and toss well to coat.
  • Bake the potatoes for 20 minutes.
  • Add the stock and bake for 20 minutes more.
  • Add the lemon juice, toss and bake for 20-30 minutes more or until potatoes are golden brown.
  • ENJOY!!

Nutrition

Calories: 382kcal | Carbohydrates: 32g | Protein: 4g | Fat: 27g | Saturated Fat: 23g | Sodium: 51mg | Potassium: 740mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 17.9mg | Calcium: 38mg | Iron: 1.8mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

By Sherri Healthy Recipes, Recipes, Side Dishes, Vegetables

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  1. Miz Helen says

    October 17, 2016 at 3:28 pm

    5 stars
    Your Roasted Potatoes look delicious. Thanks so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen

    Reply
  2. Molly says

    October 15, 2016 at 8:21 am

    I might have to give these a go, they sound delicious

    Mollyxxx

    Reply
  3. Christine at Light and Savvy says

    October 14, 2016 at 9:32 am

    Wow, these look really delicious! Thanks for sharing with us at Friday Favorites! Pinned this so I can make them later! I hope you join us again next week! Hugs- Christine at Light and Savvy.

    Reply
  4. easypeasylifematters says

    October 13, 2016 at 10:55 pm

    These sounds so heavenly gotta love potatoes! 🙂

    Reply
  5. Carol says

    October 13, 2016 at 8:43 pm

    Sounds great – I love lemon juice. I’ve used garlic and oregano on potatoes before but I’ve never added the stock. Can’t wait to try it.

    Reply
  6. Sammi Ricke says

    October 13, 2016 at 9:08 am

    I love the brightness of this “french fry” recipe! I would have not thought to add lemon…GENIUS! Yummo 🙂

    Reply
  7. Kate says

    October 10, 2016 at 7:51 pm

    I need to try these. I roast potatoes often but don’t use lemon. Great thinking!
    Thanks for sharing with us this week at the Merry Monday link party!
    We hope to see you again next week!
    Kate | TheOrganizedDream.com

    Reply
  8. Sherry Legan says

    October 3, 2016 at 5:50 pm

    Ykkks! And Yummy! I going to chop up a couple potatoes! Sounds so good.
    Please bring some to the party!
    http://mychristmasjourney.blogspot.com/2016/09/fabulous-fall-party-link-your-party.html
    Happy Fall!

    Reply
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