These Apple Almond Butter Muffins are made with wholesome ingredients of oats, applesauce, almond butter, honey, vanilla and cinnamon. They make a wonderful, healthy breakfast and snack.
One of easiest ways to make sure you eat a healthy breakfast is just a little planning and baking ahead. Making muffins like this or these Healthy Blueberry Muffins are perfect to help you when you need something quick.
Enjoy a muffin with a bowl of Greek yogurt or a piece of fresh fruit.
How to Make These Easy Muffins
Preheat the oven to 350 degrees F.
Grease muffin tin with coconut oil or nonstick spray. (muffin liners are not)
In a medium bowl, Mix together the oat flour, oats cinnamon, baking soda, baking powder, and salt
In a large bowl, mix together the applesauce, almond butter, honey, vanilla extract, and coconut/or brown sugar
Beat in the egg.
Using a cookie scoop, add the batter evenly into the muffin tin cavities.
Bake at 350 degrees for 16-18 minutes.
Tips
Substitute any nut butter you prefer, cashew butter, sunflower seed butter, or peanut butter.
Use white sugar in place of brown sugar is desired
Use all-purpose flour in place of oat flour.
Try these other healthy muffins too:
Healthy Molasses Raisin Oat Muffins
Healthy Apple Almond Butter Muffins
Ingredients
- 1/3 cup oat flour
- 1/3 cup oats
- 1/2 cup unsweetened apple sauce
- 1/2 cup almond butter
- 2 TBSP organic coconut sugar or brown sugar
- 2 TBSP agave or honey
- 1 tsp vanilla extract
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp of salt
Instructions
- Preheat the oven to 350 degrees F.
- Grease muffin tin with coconut oil or nonstick spray. (Do not use muffin liners)
- In a medium bowl, Mix together the oat flour, oats cinnamon, baking soda, baking powder, and salt
- In a large bowl, mix together the applesauce, almond butter, honey, vanilla extract, and coconut/or brown sugar
- Beat in the egg.
- Using a cookie scoop, scoop evenly into the muffin cavities.
- Bake at 350 degrees for 16-18 minutes.
Asha
I always make lots of different healthy muffins for my toddler, and I found this recipe. It is fantastic! Moist and delicious, with great texture. Definitely will be making these again. I can feel good feeding these to my little one since they have protein, and aren’t filled with flour and sugar like a typical muffin (which are more like cake.) Thank you!
Sherri
I’m so glad they were a hit! Still one of my favorites too! 🙂