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    Home » Recipes » Breakfast » Apple Almond Butter Muffins

    Apple Almond Butter Muffins

    Published: Oct 28, 2014 · Modified: Aug 5, 2021 by Sherri · This post may contain affiliate links · 24 Comments

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    Apple Almond Butter Muffins

    These Apple Almond Butter Muffins are made with wholesome ingredients of oats, applesauce, almond butter, honey, vanilla and cinnamon. They make a wonderful, healthy breakfast and snack.

    One of easiest ways to make sure you eat a healthy breakfast is just a little planning and baking ahead. Making muffins like this or these Healthy Blueberry Muffins are perfect to help you when you need something quick.

    Apple Almond Butter Muffins

    Enjoy a muffin with a bowl of Greek yogurt or a piece of fresh fruit.

    How to Make These Easy Muffins

    Preheat the oven to 350 degrees F.

    Grease muffin tin with coconut oil or nonstick spray. (muffin liners are not)

    In a medium bowl, Mix together the oat flour, oats cinnamon, baking soda, baking powder, and salt

    In a large bowl, mix together the applesauce, almond butter, honey, vanilla extract, and coconut/or brown sugar

    Beat in the egg.

    Using a cookie scoop, add the batter evenly into the muffin tin cavities.

    Bake at 350 degrees for 16-18 minutes.

    Tips

    Substitute any nut butter you prefer, cashew butter, sunflower seed butter, or peanut butter.

    Use white sugar in place of brown sugar is desired

    Use all-purpose flour in place of oat flour.

    four almond butter muffins on a grey wood table

    Try these other healthy muffins too:

    Healthy Molasses Raisin Oat Muffins

    Easy Coffee Cake Muffins

    Zucchini Muffins Recipe

    Gingerbread Muffins

    a clickable button that says More Delicious Recipes
    four almond butter muffins on a table

    Healthy Apple Almond Butter Muffins

    hese healthy Apple Almond Butter Muffins are another great breakfast and snack option for you. Combine with yogurt or fresh fruit for a clean eating meal.
    4.80 from 5 votes
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    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 16 minutes
    Total Time: 26 minutes
    Servings: 12
    Calories: 109kcal
    Author: Sherri Hagymas

    Ingredients

    • ⅓ cup oat flour
    • ⅓ cup oats
    • ½ cup unsweetened apple sauce
    • ½ cup almond butter
    • 2 tablespoon organic coconut sugar or brown sugar
    • 2 tablespoon agave or honey
    • 1 teaspoon vanilla extract
    • 1 egg
    • 1 teaspoon cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • ⅛ teaspoon of salt

    Instructions

    • Preheat the oven to 350 degrees F.
    • Grease muffin tin with coconut oil or nonstick spray. (Do not use muffin liners)
    • In a medium bowl, Mix together the oat flour, oats cinnamon, baking soda, baking powder, and salt
    • In a large bowl, mix together the applesauce, almond butter, honey, vanilla extract, and coconut/or brown sugar
    • Beat in the egg.
    • Using a cookie scoop, scoop evenly into the muffin cavities.
    • Bake at 350 degrees for 16-18 minutes.

    Nutrition

    Serving: 1muffin | Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Sodium: 82mg | Potassium: 126mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.6mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

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    Filed Under: Breakfast, Healthy Recipes, Healthy Snacks

    Reader Interactions

    Comments

    1. Lynn Tremblay

      January 02, 2023 at 9:20 pm

      4 stars
      Made these tonight, I can say, if you plan to make 12 muffins as the recipe states, be prepared for very small muffins. Once I saw the amount of batter, I knew I should only make 6 to get decent size ones. I did sub the almond butter for greek yogurt and added only two teaspoons of buckwheat honey. They are tasty but once out of the oven they flattened out.

      Reply
    2. Asha

      May 25, 2018 at 9:47 am

      5 stars
      I always make lots of different healthy muffins for my toddler, and I found this recipe. It is fantastic! Moist and delicious, with great texture. Definitely will be making these again. I can feel good feeding these to my little one since they have protein, and aren’t filled with flour and sugar like a typical muffin (which are more like cake.) Thank you!

      Reply
      • Sherri

        May 27, 2018 at 7:59 am

        I’m so glad they were a hit! Still one of my favorites too! 🙂

        Reply
      • Linda

        January 02, 2023 at 1:17 pm

        What can I substitute for almond butter as I am allergic to it. Thanks for answering my question, love your recipes.

        Reply
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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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