This simple Homemade Caramel Sauce is made with just a slow cooker and condensed milk for a fabulous to dip apple slices in or serve over ice cream.
Homemade Caramel Sauce
You can make your very own caramel sauce (also know as Dulche de Leche) with one ingredient!
That would be sweetened condensed milk and a crock pot!
I actually poured my condensed milk into small mason jars to cook it in. But you can just place the entire can of condensed milk in the crock pot directly. I didn’t want to add any potential contaminates from the can so I opted for the mason jars. 🙂
This homemade caramel sauce is such a HUGE hit!!
How to Make Homemade Caramel Sauce
Place the jars in the slow cooker and cover completely with water. Make sure the can stay covered with water the entire time it is cooking.
FAQ’s
Store in an airtight container in the refrigerator for up to 14 days.
Homemade Caramel Sauce
Ingredients
- 28 ounces condensed milk 2 cans
- 3 small mason jars
Instructions
- Pout the 2 cans of condensed milk and into (3) 8 ounce mason jars and place the lid on each jar.
- Place the covered jars in the slow cooker and cover completely with water. Make sure the jars or cans stay covered with water the entire time it is cooking.
- Cook on Low for 8 – 10 hours.
- After removing from the crock pot, let cool completely and then refrigerate.
Notes
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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ENJOY!!
Miz Helen
Your Homemade Caramel looks fantastic! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
Come Back Soon!
Miz Helen
Sharon
I was skeptical the first time I saw this method. Immediately put it in the crockpot and 8 hrs later pulled it out to cool down. 3 hrs later I was eating it with apple slices. It was wonderful and just too easy. Next time I will do the jars instead. Thanks for the tip.
Andrea Fogleman
I’ve made this caramel on the stove and it’s fabulous. I’ll have to try it in the crock pot. I love the start it and forget it part. Thanks for sharing. Thanks for linking up for Scraptastic Saturdays. This post will be shared via FB/Twitter/Pinterest. Have a wonderful day. Hope to see you Saturday.
Akamatra
I am drooling!!!! Thanks so much for sharing!
swathi
Homemade caramel looks perfect, thanks for sharing with Hearth and Soul blog hop. pinning.
Shirley
I see that you refrigerate this after cooking. I would think that it is sealed after the crock pot and when jar pings, you should be able to store it on a shelf.
Sherri
It does look like it is sealed (as in canning) but it is not quite as tight as it seems it would be so I didn’t want to take any chances 🙂
Jessica
Milk products really shouldn’t be canned because the protien can binds around botulism bacteria protecting it from the heat. This not killing the bacteria and allowing the whole jar to be contaminated.
Cindy @ Upcycled Design Lab
That is simple. I am going to have to give that a try. Thanks for sharing.
Heather @ MySweetMission.net
Sherri, I’ve seen this on Pinterest too and I love this idea for simple homemade caramel! I’ve gotta try it for myself, yours sure turned out amazing!! Visiting from the Saturday Sparks link party, thanks for sharing.
Heather
MySweetMission.net
Dini @ giramuks kitchen
Found this on #FoodieFridays, and I’m so glad I did! I might just have to buy a Slow Cooker just for this! 🙂 I tried this once by cooking the condensed milk straight in the tin on a stove top – didn’t come out nearly as nice as yours!
Nicole
I love making homemade caramel. I have found out the hard way that it is seriously a quick instance to go from good to bad.
Michelle @ A Dish of Daily Life
This looks quite decadent! Definitely need to try it! Pinning! Thank you for sharing it with us at Foodie Fridays!
Christine
I think I did something similar with an actual can of sweetened condensed milk once. I loooooove caramel on crepes. Thanks for sharing this at #FoodieFridays!
Jennifer Dawn
Caramel is one of my favorite things! Fantastic! I’ve love to have you share this at my weekly link party! http://www.thelifeofjenniferdawn.com/2014/10/a-little-bird-told-me-link-party-112.html Hope to see you there!
Audrey
Like Bev, I tried it once in the can and it didn’t work. I will give it a try again with your method.
Found this on In and Out of the Kitchen.
Jess
I’ve always wanted to try this! YUM!
Thanks for joining the Link Up this week
Cathy
pinned because this is simply amazing! Saying hello from the wonderful Wednesday blog hop!
Cathy
Christie@Practical Princess Diaries
I love making caramel sauce for gifts. I will have to try this recipe. I love that it is only one ingredient and I can utilize the crockpot, so I don’t have to stay in the kitchen. Thanks for sharing. Connecting via Social Media Mixer.
Shelly
The caramel looks so delicious. I’m going to have to give this recipe a try. Thanks for sharing it.
Bev @ The Make Your Own Zone
I tried this one time doing it right in the can and it didn’t work. I did use an old crockpot so maybe the water did not get hot enough to turn the milk to caramel. I like your idea of putting the milk in little mason jars. Maybe I’ll have to give this another try using that method. Your finished caramel looks delicious!
Jessica Lane
WOW – this looks amazing. I think my whole family would appreciate a jar – plus this would be a great gift – and the holidays are right around the corner. Thanks for sharing! 🙂