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    Home » Recipes » Recipes

    Turkey Spinach Burgers

    Published: Apr 12, 2017 · Modified: Aug 14, 2019 by Sherri · This post may contain affiliate links · 1 Comment

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    Fire up the grill and enjoy these amazing Turkey Spinach Burgers that are packed with wonderful seasonings.

    Spinach turkey burger on a open bun on a white plate

    I mentioned on Monday’s Homemade Emerils Essence post that I had used it to make these fantabulous turkey burgers.

    Plain ole turkey burgers can be kind of bland and boring in my opinion.  So kicking them up a notch with seasonings is a must for me.

    A close up of a spinach turkey burger on a white plate

    Plus adding the spinach get in a little more healthy veggie too.  I just used my kitchen scissors to roughly chop up the spinach but you can pulse all the ingredients in a food processor if you’d like to have the spinach even more minced.

    INGREDIENTS

    1 lb of 93% fat ground turkey

    2 cups fresh spinach, chopped

    1 teaspoon garlic powder

    1 teaspoon emerils essence (or the homemade Emerils Essence recipe)

    2 tablespoon worcestershire sauce

    ½ tablespoon chicken bouillon powder

    Pepper to taste

    A white plate with a open spinach turkey burger

    DIRECTIONS

    Combine all the ingredients

    Make into patties and grill.

    closeup of a spinach turkey burger on a white plate

    closeup of a spinach turkey burger on a white plate with an open bun

    a closeup of a spinach turkey burger on a white plate

    Turkey Spinach Burgers

    Fire up the grill and enjoy these amazing Turkey Spinach Burgers that are packed with wonderful seasonings.
    5 from 2 votes
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 184kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 lb 93% fat ground turkey
    • 2 cups fresh spinach chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon emerils essence or the homemade Emerils Essence recipe
    • 2 tablespoon worcestershire sauce
    • ½ tablespoon chicken bouillon powder
    • Pepper to taste

    Instructions

    • Combine all the ingredients
    • Make into patties and grill.

    Nutrition

    Calories: 184kcal | Carbohydrates: 2g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 323mg | Potassium: 402mg | Sugar: 1g | Vitamin A: 1490IU | Vitamin C: 5.4mg | Calcium: 48mg | Iron: 2.2mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    5 from 2 votes (2 ratings without comment)

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