Turkey Spinach Burgers

Fire up the grill and enjoy these amazing Turkey Spinach Burgers that are packed with wonderful seasonings.

I mentioned on Monday’s Homemade Emerils Essence post that I had used it to make these fantabulous turkey burgers.

Plain ole turkey burgers can be kind of bland and boring in my opinion.  So kicking them up a notch with seasonings is a must for me.

Plus adding the spinach get in a little more healthy veggie too.  I just used my kitchen scissors to roughly chop up the spinach but you can pulse all the ingredients in a food processor if you’d like to have the spinach even more minced.

INGREDIENTS

1 lb of 93% fat ground turkey

2 cups fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon emerils essence (or the homemade Emerils Essence recipe)

2 tablespoon worcestershire sauce

½ tablespoon chicken bouillon powder

Pepper to taste

DIRECTIONS

Combine all the ingredients

Make into patties and grill.

Turkey Spinach Burgers

Fire up the grill and enjoy these amazing Turkey Spinach Burgers that are packed with wonderful seasonings.

5 from 2 votes

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Calories: 184kcal

Author: Sherri Hagymas

Ingredients

• ▢ 1 lb 93% fat ground turkey
• ▢ 2 cups fresh spinach chopped
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon emerils essence or the homemade Emerils Essence recipe
• ▢ 2 tablespoon worcestershire sauce
• ▢ ½ tablespoon chicken bouillon powder
• ▢ Pepper to taste

Instructions

• Combine all the ingredients
• Make into patties and grill.

Nutrition

Calories: 184kcal | Carbohydrates: 2g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 323mg | Potassium: 402mg | Sugar: 1g | Vitamin A: 1490IU | Vitamin C: 5.4mg | Calcium: 48mg | Iron: 2.2mg

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