Turkey Taco Balls

These Turkey Taco Balls are a wonderful addition to rice bowls, soups, a quick snack and even as an appetizer.

It’s no secret that using seasonings (and sauces like this chimichurri sauce or this cucumber dill sauce) is the key to making otherwise boring meals more enticing.

For the most part, I eat foundation foods (which you can find on this clean eating food list printable) but changing the flavors of how I prepare them daily keeps me from ever getting bored. There are endless possibilities for creating flavor-filled meals that are ultra-healthy.

I was looking for a way to add a little more excitement to my Southwestern Rice Bowls this week and decided these little turkey taco balls would be fun.

They would also make great little appetizers as well! Roll them into smaller balls and serve with salsa to dip them in at your next get together.

Ingredients for Turkey Taco Balls

Fat-free or low-fat ground turkey

Chopped onion

Sweet corn

Minced garlic

Taco seasoning (use this easy homemade taco seasoning recipe)

Egg

How to Make Turkey Taco Balls

Preheat oven to 400 degrees F

Place chopped onion in the microwave-safe bowl and cook for 3 minutes to soften slightly

Mix all ingredients in a bowl.

Roll into 12-14 balls and place on a baking tray.

Bake for approx. 20 minutes or until fully cooked.

ENJOY!!

Turkey Taco Balls

A wonderful addition to add to your healthy eating. Perfect for rice bowls, soups, quick snack and even as an appetizer.

5 from 1 vote

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Course: Main Course

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 180kcal

Author: Sherri Hagymas

Ingredients

• ▢ 1 lb. fat free ground turkey
• ▢ 1 medium onion Chopped
• ▢ 1/2 cup sweet corn
• ▢ 4 cloves garlic minced
• ▢ 3 tablespoons taco seasoning use this easy homemade taco seasoning
• ▢ 1 Egg

Instructions

• Preheat oven to 400 degrees F
• Place chopped onion in the microwave safe bowl and cook for 3 minutes to soften slightly
• Mix all ingredients in a bowl.
• Roll into 12-14 balls and place on a baking tray.
• Bake for approx. 20 minutes or until fully cooked.
• ENJOY!!

Nutrition

Serving: 3meatballs | Calories: 180kcal | Carbohydrates: 8g | Protein: 29g | Fat: 3g | Cholesterol: 103mg | Sodium: 226mg | Potassium: 443mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 4.9mg | Calcium: 21mg | Iron: 1.4mg

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