Turkey Taco Balls

A wonderful addition to add to your healthy eating. Perfect for rice bowls, soups, quick snack and even as an appetizer.

It’s no secret that using seasonings (and sauces like this chimichurri or this cucumber dill sauce) are the key to making otherwise boring meals more enticing.

For the most part, I eat foundation foods (which you can find on this clean eating food list printable) but by changing the flavors of how I prepare them daily keeps me from ever getting bored. There are endless possibilities of creating flavor-filled meals that are ultra healthy.

I was looking for a way to add a little more excitement to my Southwestern Rice Bowls this week and decided these little turkey taco balls would be fun.

They would also make a great little appetizers well! Roll them into smaller balls and serve with a salsa to dip them in at your next get together.

INGREDIENTS

1 lb. fat free ground turkey

1 medium onion, chopped

1/2 cup sweet corn

4 cloves garlic, minced

3 tablespoons taco seasoning (use this easy homemade taco seasoning)

1 Egg

DIRECTIONS

Preheat oven to 400 degrees F

Place chopped onion in the microwave safe bowl and cook for 3 minutes to soften slightly

Mix all ingredients in a bowl.

Roll into 12-14 balls and place on a baking tray.

Bake for approx. 20 minutes or until fully cooked.

ENJOY!!