Egg White Scramble

I have a funny little confession.  I have been eating the same thing every single day for breakfast for over a year now.   My husband makes us this fabulous healthy, clean eating Egg White Scramble.  It’s perfect because we get in our protein, carbs and good fat.

And I just don’t ever get tired of it.    You can of course add any other veggies you like.   This is just our favorite to have it. Make it for dinner on a fun “Breakfast for Dinner” night.

This makes enough for 1 person. So we double these ingredients for both of us.

1.  Put a little coconut oil (or olive oil) in a pan.

2.  Add about 1/2 cup of Liquid Egg Whites

3.  Add 1/4 cup of sliced mushrooms

4.  Add 1 cup of fresh spinach (and add a little chopped onion, optional)

5.   Cook on Medium heat until the eggs cook a little

6.  Then flip and scramble to cook to your own liking.

Do you eat the same thing for breakfast every day or do you like to have a variety?