No-Bake Almond Butter Pie
Holiday indulging is quickly sneaking upon us. But, there are ways to indulge without the guilt and it has been my quest this year to make as many healthy desserts as I can. I can’t wait to continue and share them all with you so we can all satisfy our little sweet teeth together without the guilt.
My husband has proclaimed this No-Bake Almond Butter Pie “The Best Dessert Ever”!! You can easily change the type of nut butter you use if you’d like to experiment. Just make sure to buy an all-natural one.
It is so quick to prepare too!
No-Bake Almond Butter Pie Ingredients
Crust:
1 ½ cups almond meal flour
¼ cup Cocoa Powder
¼ cup pure – maple syrup
3 tablespoon coconut oil
Filling:
1 cup all-natural almond butter, creamy
¼ cup maple syrup
¾ cup water
½ cup melted coconut oil
Chocolate Topping:
2 tablespoon melted coconut oil
2 tablespoon pure maple syrup
3 tablespoon cocoa powder
No-Bake Almond Butter Pie
Ingredients
Crust
- 1 ½ cups almond meal flour
- ¼ cup cocoa powder
- ¼ cup pure maple syrup
- 3 tablespoon coconut oil
Filling
- 1 cup all-natural almond butter creamy
- ¼ cup maple syrup
- ¾ cup water
- ½ cup melted coconut oil
Chocolate Topping
- 2 tablespoon melted coconut oil
- 2 tablespoon pure maple syrup
- 3 tablespoon cocoa powder
Instructions
- Line a pie dish with parchment paper and set aside.
For Crust
- Combine all of the ingredients in a mixing bowl and stir well.
- Press the dough evenly into the bottom of the lined dish and set aside.
For the filling:
- Combine the ingredients in a food processor, blender or hand mixer until very smooth. stopping to scrap down the sides frequently.
- Pour the filling over the top of the crust and smooth the top.
- Place the pie in the freezer to set until firm, about 4 to 6 hours.
For the chocolate topping:
- After the pie has set in the freezer, combine the coconut oil, maple syrup, and cocoa powder in a small bowl and whisk well to create the smooth chocolate sauce.
- Remove the pie fro the dish by lifting by the parchment paper. Remove the parchment paper and then place the pie back in the dish.
- Drizzle the chocolate over the top of the pie. It will solidify like a chocolate shell.
- Allow the pie to sit at room temperature for 15 minutes
- Store in the refrigerator for up to one week.
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Adapted from Detoxinista
Try these other healthy desserts too:
Kristina & Millie
nom nom nom creamy, yummy and delish! And…no bake. Love it 🙂
Leesha @ Living Contently
Oh wow! This looks absolutely delicious! It’s on my “must-try” list! 🙂
Stella Lee (@Purfylle)
Where do you buy almond butter? This looks amazing!
Sherri
You will find it with the peanut butters in most stores. 🙂
Jennifer Dawn
This looks delicious! Thanks for sharing your recipe!
Kyla @HouseOfHipsters
When the husband declares it to be the best, you know it’s good! Great recipe! Pinning! Thank you for linking up at the Found and Foraged linky party! We hope to see you again! AND just a heads up, we are partying one day early (Friday 8PM CT) because because InLinkz is doing maintenance right when our party normally goes live. So for one week only, the day is changing.
Andrea Fogleman
I’ve never tried almond butter. I’m passing this recipe on to a friend to try. I think this would be something she would like. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful weekend.
Jann Olson
This pie is so interesting and unique! Thanks for sharing it with SYC.
hugs,
Jann
Kimberly
Yummy! Pinned and tweeted. Lou Lou Girls
swathi
Delicious no bake almond butter pie, thanks for sharing with Hearth and soul blog hop. pinning.
Michelle @ Vitamin Sunshine
I love almond butter– and almond butter with coconut oil 🙂 When I make homemade almond butter, I always a bit of coconut oil because it’s such a good flavor combo! I am sure this pie is incredible!
Jen @ Save to Splurge
I love no-bake treats! Pinning to try soon!
Joanne/WineLady Cooks
I haven’t yet used almond butter but I will when I make your delicious No Bake Almond Butter Pie. Looks amazing! Thanks so much for sharing with Foodie Friends Friday party this weekend. I’ll be pinning/sharing this weekend.
Look forward to seeing you again with another delicious recipe.
Joanne
The Better Baker
WOW! I love almond butter…and everything else about this no bake dessert. My mouth is watering. Thanks so much for sharing with us at Weekend Potluck. We’d love it if you’d link back to the party within your post…it makes you eligible to be featured. This kind of recipe is definitely feature-worthy. =) Enjoy a great weekend.
Christy
I love almond butter, but have never tried it in desserts. This sounds so delicious!
Winnie
This looks GREAT !!
Make me wanna run to the kitchen and make it 🙂
Candi @ A Day in Candiland
This looks so good. I just finished dinner and would love a bite of this.
Ashley @ PioneerMomma.com
Oh wow, this sounds (and looks!) great! It’s not too complicated, and the flavors would go really nicely together. Can’t wait to try it out 🙂 Pinned and shared!
Kayla
This loks delicious! I love all types of no bake desserts 😛 Plus this ones pretty
Summer
This looks beyond delicious!!
Jess
Oh my goodness. I’ve pinned this one as well! How delicious! 🙂
Thanks for joining the Link Up this week and Happy Thanksgiving! 🙂