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Home » Recipes » Dessert Recipes » No-Bake Almond Butter Pie

No-Bake Almond Butter Pie

By Sherri On November 17, 2014, Updated December 8, 2020 23 Comments

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No Bake Almond Butter Pie

No-Bake Almond Butter Pie

Holiday indulging is quickly sneaking upon us. But, there are ways to indulge without the guilt and it has been my quest this year to make as many healthy desserts as I can. I can’t wait to continue and share them all with you so we can all satisfy our little sweet teeth together without the guilt.

My husband has proclaimed this No-Bake Almond Butter Pie “The Best Dessert Ever”!! You can easily change the type of nut butter you use if you’d like to experiment. Just make sure to buy an all-natural one.

It is so quick to prepare too!

No-Bake Almond Butter Pie

No-Bake Almond Butter Pie Ingredients

Crust:

1 1/2 cups almond meal flour

1/4 cup Cocoa Powder

1/4 cup pure – maple syrup

3 TBSP coconut oil

Filling:

1 cup all-natural almond butter, creamy
1/4 cup maple syrup
3/4 cup water
1/2 cup melted coconut oil

Chocolate Topping:

2 TBSP melted coconut oil
2 TBSP pure maple syrup
3 TBSP cocoa powder

No-Bake Almond Butter Pie

No-Bake Almond Butter Pie

The perfect healthy addition to any Holiday dinner or family gathering. This No-Bake Almond Butter Pie is easy to prepare and will not disappoint!
4.8 from 5 votes
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Freeze: 4 hours
Total Time: 20 minutes
Servings: 10
Calories: 463kcal
Author: Sherri Hagymas

Ingredients

Crust

  • 1 1/2 cups almond meal flour
  • 1/4 cup cocoa powder
  • 1/4 cup pure maple syrup
  • 3 TBSP coconut oil

Filling

  • 1 cup all-natural almond butter creamy
  • 1/4 cup maple syrup
  • 3/4 cup water
  • 1/2 cup melted coconut oil

Chocolate Topping

  • 2 TBSP melted coconut oil
  • 2 TBSP pure maple syrup
  • 3 TBSP cocoa powder

Instructions

  • Line a pie dish with parchment paper and set aside.

For Crust

  • Combine all of the ingredients in a mixing bowl and stir well.
  • Press the dough evenly into the bottom of the lined dish and set aside.

For the filling:

  • Combine the ingredients in a food processor, blender or hand mixer until very smooth. stopping to scrap down the sides frequently.
  • Pour the filling over the top of the crust and smooth the top.
  • Place the pie in the freezer to set until firm, about 4 to 6 hours.

For the chocolate topping:

  • After the pie has set in the freezer, combine the coconut oil, maple syrup, and cocoa powder in a small bowl and whisk well to create the smooth chocolate sauce.
  • Remove the pie fro the dish by lifting by the parchment paper. Remove the parchment paper and then place the pie back in the dish.
  • Drizzle the chocolate over the top of the pie. It will solidify like a chocolate shell.
  • Allow the pie to sit at room temperature for 15 minutes
  • Store in the refrigerator for up to one week.

Nutrition

Calories: 463kcal | Carbohydrates: 23g | Protein: 9g | Fat: 40g | Saturated Fat: 17g | Sodium: 5mg | Potassium: 289mg | Fiber: 5g | Sugar: 13g | Calcium: 149mg | Iron: 2mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

Adapted from Detoxinista

Try these other healthy desserts too:

Clean Eating Pecan Pie

Almond Butter Brownie Bars

By Sherri Dessert Recipes, Healthy Recipes, Recipes

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  1. Kristina & Millie says

    December 7, 2014 at 7:04 pm

    4 stars
    nom nom nom creamy, yummy and delish! And…no bake. Love it 🙂

    Reply
  2. Leesha @ Living Contently says

    December 7, 2014 at 2:22 pm

    Oh wow! This looks absolutely delicious! It’s on my “must-try” list! 🙂

    Reply
  3. Stella Lee (@Purfylle) says

    December 7, 2014 at 6:31 am

    Where do you buy almond butter? This looks amazing!

    Reply
    • Sherri says

      December 7, 2014 at 1:09 pm

      You will find it with the peanut butters in most stores. 🙂

      Reply
  4. Jennifer Dawn says

    December 3, 2014 at 12:26 am

    This looks delicious! Thanks for sharing your recipe!

    Reply
  5. Kyla @HouseOfHipsters says

    December 2, 2014 at 2:44 pm

    5 stars
    When the husband declares it to be the best, you know it’s good! Great recipe! Pinning! Thank you for linking up at the Found and Foraged linky party! We hope to see you again! AND just a heads up, we are partying one day early (Friday 8PM CT) because because InLinkz is doing maintenance right when our party normally goes live. So for one week only, the day is changing.

    Reply
  6. Andrea Fogleman says

    December 1, 2014 at 4:39 pm

    I’ve never tried almond butter. I’m passing this recipe on to a friend to try. I think this would be something she would like. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful weekend.

    Reply
  7. Jann Olson says

    December 1, 2014 at 12:41 am

    This pie is so interesting and unique! Thanks for sharing it with SYC.
    hugs,
    Jann

    Reply
  8. Kimberly says

    November 30, 2014 at 7:30 pm

    Yummy! Pinned and tweeted. Lou Lou Girls

    Reply
  9. swathi says

    November 30, 2014 at 1:02 am

    Delicious no bake almond butter pie, thanks for sharing with Hearth and soul blog hop. pinning.

    Reply
  10. Michelle @ Vitamin Sunshine says

    November 29, 2014 at 6:14 pm

    5 stars
    I love almond butter– and almond butter with coconut oil 🙂 When I make homemade almond butter, I always a bit of coconut oil because it’s such a good flavor combo! I am sure this pie is incredible!

    Reply
  11. Jen @ Save to Splurge says

    November 29, 2014 at 9:40 am

    I love no-bake treats! Pinning to try soon!

    Reply
  12. Joanne/WineLady Cooks says

    November 28, 2014 at 4:05 pm

    I haven’t yet used almond butter but I will when I make your delicious No Bake Almond Butter Pie. Looks amazing! Thanks so much for sharing with Foodie Friends Friday party this weekend. I’ll be pinning/sharing this weekend.

    Look forward to seeing you again with another delicious recipe.

    Joanne

    Reply
  13. The Better Baker says

    November 28, 2014 at 8:53 am

    5 stars
    WOW! I love almond butter…and everything else about this no bake dessert. My mouth is watering. Thanks so much for sharing with us at Weekend Potluck. We’d love it if you’d link back to the party within your post…it makes you eligible to be featured. This kind of recipe is definitely feature-worthy. =) Enjoy a great weekend.

    Reply
  14. Christy says

    November 27, 2014 at 7:31 pm

    I love almond butter, but have never tried it in desserts. This sounds so delicious!

    Reply
  15. Winnie says

    November 27, 2014 at 8:49 am

    This looks GREAT !!
    Make me wanna run to the kitchen and make it 🙂

    Reply
  16. Candi @ A Day in Candiland says

    November 26, 2014 at 10:03 pm

    This looks so good. I just finished dinner and would love a bite of this.

    Reply
  17. Ashley @ PioneerMomma.com says

    November 26, 2014 at 7:21 pm

    Oh wow, this sounds (and looks!) great! It’s not too complicated, and the flavors would go really nicely together. Can’t wait to try it out 🙂 Pinned and shared!

    Reply
  18. Kayla says

    November 26, 2014 at 7:09 pm

    This loks delicious! I love all types of no bake desserts 😛 Plus this ones pretty

    Reply
  19. Summer says

    November 24, 2014 at 8:32 pm

    5 stars
    This looks beyond delicious!!

    Reply
  20. Jess says

    November 24, 2014 at 11:41 am

    Oh my goodness. I’ve pinned this one as well! How delicious! 🙂

    Thanks for joining the Link Up this week and Happy Thanksgiving! 🙂

    Reply
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Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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