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Home » Recipes » Breakfast » Blueberry Bran Muffins

Blueberry Bran Muffins

By Sherri On July 27, 2015, Updated December 10, 2019 9 Comments

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These Blueberry Bran Muffins are deliciously moist and fluffy. A perfect low-fat breakfast or snack option with added fiber.

While in North Carolina last week, my sister-in-law made these Blueberry Bran Muffins for us to take to the beach and have for breakfast. My mother actually gave us this recipe a while ago but I have never gotten around to making them. I am so glad my SIL did! They are so incredibly moist and yummy!

The muffins are started by soaking the bran cereal in orange juice, water and vanilla extract for a few minutes to soften the flakes. TheN mixing in a little oil and an egg and then adding in the mixed dry ingredients.

Super simple! They were the perfect addition to my yogurt parfait each morning.

Blueberry Bran Muffins1-1

INGREDIENTS

Wet Ingredients

1 cup of All Bran cereal

3/4 cup water

1/2 cup orange juice

1 TBSP grated orange zest

1 tsp vanilla extract

3 TBSP of melted coconut oil or canola oil

1 egg

Dry Ingredients

2 cups unbleached all purpose flour

3/4 cup packed light brown sugar

1 1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 cup chopped pecans or walnuts, optional

Blueberry Bran Muffins1

DIRECTIONS

In a large mixing bowl, mix cereal, water, orange juice, orange zest and vanilla extract.

Let cereal mixture soften for 5-10 minutes

Blueberry Bran Muffins3

Add oil and egg and mix well.

Blueberry Bran Muffins4

In a separate bowl, mix the dry ingredients together.

Blueberry Bran Muffins5

Add the dry ingredients to the wet ingredients and mix until blended.

Fold in 1 cup blueberries

Add nuts if desired

Blueberry Bran Muffins6

Line muffin tin with cups and coat with oil.

Divide batter into cups.

Blueberry Bran Muffins7

Bake at 375 F for approx. 18-20 minutes.

ENJOY!!

Blueberry Bran Muffins2

 

Blueberry Bran Muffins

Blueberry Bran Muffins

These Blueberry Bran Muffins are deliciously moist and fluffy. A perfect low-fat breakfast or snack option with added fiber.
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 15
Calories: 166kcal
Author: Sherri Hagymas

Ingredients

Wet Ingredients

  • 1 cup All Bran cereal
  • 3/4 cup water
  • 1/2 cup orange juice
  • 1 TBSP grated orange zest
  • 1 tsp vanilla extract
  • 3 TBSP canola oil
  • 1 egg

Dry Ingredients

  • 2 cups all purpose flour or gluten free flour
  • 3/4 cup packed light brown sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans or walnuts optional

Instructions

  • In a large mixing bowl, mix cereal, water, orange juice, orange zest and vanilla extract.
  • Let cereal mixture soften for 5-10 minutes
  • Add oil and egg and mix well.
  • In a separate bowl, mix the dry ingredients together.
  • Add the dry ingredients to the wet ingredients and mix until blended.
  • Fold in 1 cup blueberries
  • Add nuts if desired
  • Line muffin tin with cups and coat with oil.
  • Divide batter into cups.
  • Bake at 375 F for approx. 18-20 minutes.

Nutrition

Serving: 1muffin | Calories: 166kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Sodium: 218mg | Potassium: 104mg | Fiber: 2g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 5.5mg | Calcium: 33mg | Iron: 1.7mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

By Sherri Breakfast, Dessert Recipes, Recipes

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  1. Jerri says

    August 6, 2015 at 6:45 pm

    I love muffins! Thanks for linking up with me for Friday Favorites. I’m featuring you this week.

    Reply
  2. Theresa @DearCreatives says

    August 3, 2015 at 2:25 am

    Looks so yummy. Thanks for sharing at the party! Pinned & shared. Hope to see you again soon.

    Reply
  3. Jann Olson says

    August 1, 2015 at 7:05 pm

    I have made bran muffins before, but it’s been a long time. I love the crunch the bran gives! These sound yummy! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    Reply
  4. Stephanie says

    July 31, 2015 at 3:39 pm

    Looks like the perfect breakfast! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

    Reply
  5. Carmia says

    July 30, 2015 at 3:24 am

    I love blueberries! Pinning this now 🙂

    Reply
  6. Kim @The Baking ChocolaTess says

    July 27, 2015 at 9:45 pm

    I like a good bran muffin, don’t see much around. These look wonderful. Pinning for later! 😉

    Reply
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