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    Home » Recipes » Breakfast » Blueberry Bran Muffins

    Blueberry Bran Muffins

    Published: Jul 27, 2015 · Modified: Dec 10, 2019 by Sherri · This post may contain affiliate links · 9 Comments

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    These Blueberry Bran Muffins are deliciously moist and fluffy. A perfect low-fat breakfast or snack option with added fiber.

    While in North Carolina last week, my sister-in-law made these Blueberry Bran Muffins for us to take to the beach and have for breakfast. My mother actually gave us this recipe a while ago but I have never gotten around to making them. I am so glad my SIL did! They are so incredibly moist and yummy!

    The muffins are started by soaking the bran cereal in orange juice, water and vanilla extract for a few minutes to soften the flakes. TheN mixing in a little oil and an egg and then adding in the mixed dry ingredients.

    Super simple! They were the perfect addition to my yogurt parfait each morning.

    Blueberry Bran Muffins1-1

    INGREDIENTS

    Wet Ingredients

    1 cup of All Bran cereal

    ¾ cup water

    ½ cup orange juice

    1 tablespoon grated orange zest

    1 teaspoon vanilla extract

    3 tablespoon of melted coconut oil or canola oil

    1 egg

    Dry Ingredients

    2 cups unbleached all purpose flour

    ¾ cup packed light brown sugar

    1 ½ teaspoon baking soda

    ½ teaspoon salt

    1 teaspoon cinnamon

    ½ cup chopped pecans or walnuts, optional

    Blueberry Bran Muffins1

    DIRECTIONS

    In a large mixing bowl, mix cereal, water, orange juice, orange zest and vanilla extract.

    Let cereal mixture soften for 5-10 minutes

    Blueberry Bran Muffins3

    Add oil and egg and mix well.

    Blueberry Bran Muffins4

    In a separate bowl, mix the dry ingredients together.

    Blueberry Bran Muffins5

    Add the dry ingredients to the wet ingredients and mix until blended.

    Fold in 1 cup blueberries

    Add nuts if desired

    Blueberry Bran Muffins6

    Line muffin tin with cups and coat with oil.

    Divide batter into cups.

    Blueberry Bran Muffins7

    Bake at 375 F for approx. 18-20 minutes.

    ENJOY!!

    Blueberry Bran Muffins2

     

    Blueberry Bran Muffins

    closeup of a blueberry muffin

    Blueberry Bran Muffins

    These Blueberry Bran Muffins are deliciously moist and fluffy. A perfect low-fat breakfast or snack option with added fiber.
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    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 15
    Calories: 166kcal
    Author: Sherri Hagymas

    Ingredients

    Wet Ingredients

    • 1 cup All Bran cereal
    • ¾ cup water
    • ½ cup orange juice
    • 1 tablespoon grated orange zest
    • 1 teaspoon vanilla extract
    • 3 tablespoon canola oil
    • 1 egg

    Dry Ingredients

    • 2 cups all purpose flour or gluten free flour
    • ¾ cup packed light brown sugar
    • 1 ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • ½ cup chopped pecans or walnuts optional

    Instructions

    • In a large mixing bowl, mix cereal, water, orange juice, orange zest and vanilla extract.
    • Let cereal mixture soften for 5-10 minutes
    • Add oil and egg and mix well.
    • In a separate bowl, mix the dry ingredients together.
    • Add the dry ingredients to the wet ingredients and mix until blended.
    • Fold in 1 cup blueberries
    • Add nuts if desired
    • Line muffin tin with cups and coat with oil.
    • Divide batter into cups.
    • Bake at 375 F for approx. 18-20 minutes.

    Nutrition

    Serving: 1muffin | Calories: 166kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Sodium: 218mg | Potassium: 104mg | Fiber: 2g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 5.5mg | Calcium: 33mg | Iron: 1.7mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

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    Filed Under: Breakfast, Desserts, Recipes

    Reader Interactions

    Comments

    1. Jerri

      August 06, 2015 at 6:45 pm

      I love muffins! Thanks for linking up with me for Friday Favorites. I’m featuring you this week.

      Reply
    2. Theresa @DearCreatives

      August 03, 2015 at 2:25 am

      Looks so yummy. Thanks for sharing at the party! Pinned & shared. Hope to see you again soon.

      Reply
    3. Jann Olson

      August 01, 2015 at 7:05 pm

      I have made bran muffins before, but it’s been a long time. I love the crunch the bran gives! These sound yummy! Thanks for sharing the recipe with SYC.
      hugs,
      Jann

      Reply
    4. Stephanie

      July 31, 2015 at 3:39 pm

      Looks like the perfect breakfast! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

      Reply
    5. Carmia

      July 30, 2015 at 3:24 am

      I love blueberries! Pinning this now 🙂

      Reply
    6. Kim @The Baking ChocolaTess

      July 27, 2015 at 9:45 pm

      I like a good bran muffin, don’t see much around. These look wonderful. Pinning for later! 😉

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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