Pumpkin season is one of my favorites of the year. I created a list of my and family’s all time favorite pumpkin recipes. From desserts and breakfast and even a soup, I bet a new pumpkin favorite will be added to your list!
Starting off with these easy Pumpkin Oatmeal Cookies! They are soft and chewy, made with real pumpkin, brown sugar, and hearty oats. They're a cozy twist on a classic cookie everyone waits for all year.
Our famous pumpkin oatmeal muffins are a must make! These are super light, easy to make and a perfect fall breakfast or snack!
Nothing can beat a classic pumpkin pie! One of our favorite staples in the holiday season, you can’t go wrong with this delicious classic.
This Pumpkin french toast is so delicious! It’s light, fluffy and full of flavor. Such a cozy all breakfast never gets old!
This classic holiday favorite! It is a delicious dessert thats layered with gram cracker, cheesecake layer, and crust to make it the perfect balanced dessert.
A perfect breakfast and super easy to make! It’s great to meal prep, or take on the go while keeping some fall flavor.
Pumpkin Snickerdoodle Cookies are one of our favorite fall cookies! Rolled in cinnamon sugar, they are a twist on classic snickerdoodle cookies that everyone loves.
Pumpkin Pancakes are the yummiest fall breakfast! They are light and fluffy and full of pumpkin flavor.
Obviously next I had to include this amazing Pumpkin French Toast! If you love french toast as much as I do, this is your next must try breakfast!
Next up, This Creamy Pumpkin Hummus is the perfect snack to serve with fresh veggies and crackers for holiday parties!
Pumpkin Bread with cream cheese frosting
This Pumpkin Bread with cream cheese frosting is moist, fluffy, and full of flavor! It’s made with simple ingredients and will not disappoint!
These Cranberry Pumpkin Muffins bring cozy fall pumpkin flavor together with sweet, tangy. Perfect for Thanksgiving dessert or a festive Christmas brunch.
Pumpkin Oreo Balls are a fun no-bake treat that turns crushed Oreos, cream cheese, and pumpkin spice into bite-sized treats!
This Chocolate Pumpkin Cheesecake is smooth and creamy with a rich Oreo crust and pumpkin cheesecake.
This 30-minute pumpkin chili combines ground turkey, pumpkin, peppers, tomatoes, black beans, and corn in a warmly seasoned broth.
The Original Pumpkin Crunch Cake
Pumpkin Crunch Cake is an easy dessert made with pumpkin puree, warm spices, yellow cake mix, and a crunchy pecan topping. Serve with whipped cream or a scoop of vanilla ice cream for a cozy treat!
These Pumpkin Pie Pudding Shots are a fun, boozy dessert! They take less than 10 minutes to stir together and are perfect for Halloween parties or Thanksgiving gatherings.
Soft, spiced Pumpkin Whoopie Pies sandwich a sweet cream cheese filling between two fluffy pumpkin cookies.
Pumpkin Butter Crockpot Recipe
This slow cooker pumpkin butter uses just 4 ingredients and turns into a smooth, cozy spread perfect on toast, pancakes, or warm biscuits!
Start your morning with this Pumpkin Coffee Cake! Soft, pumpkin-spiced, and topped with a buttery brown sugar cinnamon crumb.
An easy no bake dessert, Pumpkin Cheesecake Trifle layers angel food cake, creamy pumpkin cheesecake, and whipped cream and topped with a little crunchy nut topping.
If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 350,000 followers on Facebook and Pinterest. For more behind the scenes and everyday life, follow me on Instagram and TikTok too!
Pumpkin Recipes: Pumpkin Oatmeal Cookies
Ingredients
- ½ cup butter 1 stick softened
- 1 cup brown sugar
- ¼ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups old fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350° F and line two large baking sheets with parchment paper.
- In a large mixing bowl, add the softened butter and brown sugar and beat on medium speed for 1-2 minutes until it’s fluffy. (you can use a stand mixer or electric hand mixer)½ cup butter, 1 cup brown sugar
- Then add the pumpkin puree, egg, and vanilla extract and blend in completely. scraping down the sides of the bowl as you blend.¼ cup pumpkin puree, 1 large egg, 1 teaspoon vanilla extract
- In a separate bowl, add the oats, flour, baking soda, and pumpkin pie spice and mix together.1 ½ cups old fashioned oats, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, 1 cup all-purpose flour
- Gradually add the dry ingredients to the wet ingredient in batches and blend just until the dry ingredients are just barely mixed in, careful not to over-mix!
- With a cookie scoop, scoop out 1 ½ tablespoons of batter and place it on the prepared baking sheets at 2 inches apart.
- Bake for 12-14 minutes or the edges begin to brown.
- Remove from the oven and tap the tray on the stove or counter a couple of times so they will set quicker.
- Allow the cookies to cool completely on the cookie sheet.
Notes
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Leave a Reply