I made these healthy and very easy Chicken Potstickers to go along with our Slow Cooker Chicken Teriyaki last week.
They are so tasty and a great compliment to Asian meal you are cooking.
I actually had leftover filling and ate it for healthy lunch served over rice.
INGREDIENTS
1 package wonton wrappers (found in the produce department of most grocery stores)
1 pound ground chicken
sesame or coconut oil
1.5 cups of pre-packaged broccoli slaw
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon soy sauce
pepper to taste
soy sauce for dipping
DIRECTIONS
Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.
Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.
Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes
Stir in crushed red pepper if using
Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.
Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.
Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.
Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.
Serve with soy sauce for dipping if desired.
Easy Chicken Potstickers
Ingredients
- 1 package wonton wrappers found in the produce department of most grocery stores
- 1 pound ground chicken
- sesame or coconut oil
- 1.5 cups broccoli slaw pre-packaged
- 2 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon soy sauce
- pepper to taste
- soy sauce for dipping
Instructions
- Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.
- Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.
- Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes
- Stir in crushed red pepper if using
- Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.
- Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.
- Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.
- Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.
- Serve with soy sauce for dipping if desired.
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Miz Helen
We will love your Potstickers! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
Sandra L Garth
This is happening in my kitchen this weekend!
Linda
I wonder if we could bake these? Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!
Wishes for tasty dishes,
Linda
Ashley @ PioneerMomma.com
I LOVE potstickers! I could eat them all day long. Thanks for sharing another great recipe to try! Pinned 🙂