Easy Chicken Potstickers

I made these healthy and very easy Chicken Potstickers to go along with our Slow Cooker Chicken Teriyaki last week.

They are so tasty and a great compliment to Asian meal you are cooking.

I actually had leftover filling and ate it for healthy lunch served over rice.

INGREDIENTS

1 package wonton wrappers (found in the produce department of most grocery stores)

1 pound ground chicken

sesame or coconut oil

1.5 cups of pre-packaged broccoli slaw

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon soy sauce

pepper to taste

soy sauce for dipping

DIRECTIONS

Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.

Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.

Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes

Stir in crushed red pepper if using

Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.

Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.

Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.

Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.

Serve with soy sauce for dipping if desired.

Easy Chicken Potstickers

Easy Chicken Potstickers make a wonderful appetizer for parties or the perfect addition to any Asian dinner.

5 from 3 votes

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Course: Main Course

Cuisine: Chinese

Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 25 minutes minutes

Servings: 12

Calories: 169kcal

Author: Sherri Hagymas

Ingredients

• ▢ 1 package wonton wrappers found in the produce department of most grocery stores
• ▢ 1 pound ground chicken
• ▢ sesame or coconut oil
• ▢ 1.5 cups broccoli slaw pre-packaged
• ▢ 2 cloves garlic minced
• ▢ 1 tablespoon freshly grated ginger
• ▢ 1 tablespoon soy sauce
• ▢ pepper to taste
• ▢ soy sauce for dipping

Instructions

• Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.
• Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.
• Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes
• Stir in crushed red pepper if using
• Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.
• Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.
• Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.
• Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.
• Serve with soy sauce for dipping if desired.

Nutrition

Serving: 1wonton | Calories: 169kcal | Carbohydrates: 22g | Protein: 10g | Fat: 3g | Cholesterol: 35mg | Sodium: 324mg | Potassium: 277mg | Vitamin A: 60IU | Vitamin C: 13.3mg | Calcium: 28mg | Iron: 1.7mg

Nutritional Disclosure

Nutrition information is automatically calculated and should only be used as an approximation.

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