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    Home » Recipes » Chicken Recipes » Easy Chicken Potstickers

    Easy Chicken Potstickers

    Published: Dec 1, 2014 · Modified: Aug 15, 2019 by Sherri · This post may contain affiliate links · 4 Comments

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    chicken potsticker being dipped into soy sauce

    I made these healthy and very easy Chicken Potstickers to go along with our Slow Cooker Chicken Teriyaki last week.

    They are so tasty and a great compliment to Asian meal you are cooking.

    I actually had leftover filling and ate it for healthy lunch served over rice.

    INGREDIENTS

    1 package wonton wrappers (found in the produce department of most grocery stores)

    1 pound ground chicken

    sesame or coconut oil

    1.5 cups of pre-packaged broccoli slaw

    2 cloves garlic, minced

    1 tablespoon freshly grated ginger

    1 tablespoon soy sauce

    pepper to taste

    soy sauce for dipping

    DIRECTIONS

    Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.

    Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.

    Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes

    Stir in crushed red pepper if using

    Easy Chicken Potstickers2

    Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.

    Easy Chicken Potstickers3

    Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.

    Easy Chicken Potstickers4

    Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.

    Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.

    Serve with soy sauce for dipping if desired.

    chicken potsticker being dipped into soy sauce

    Easy Chicken Potstickers

    Easy Chicken Potstickers make a wonderful appetizer for parties or the perfect addition to any Asian dinner.
    5 from 3 votes
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    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Total Time: 25 minutes
    Servings: 12
    Calories: 169kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 package wonton wrappers found in the produce department of most grocery stores
    • 1 pound ground chicken
    • sesame or coconut oil
    • 1.5 cups broccoli slaw pre-packaged
    • 2 cloves garlic minced
    • 1 tablespoon freshly grated ginger
    • 1 tablespoon soy sauce
    • pepper to taste
    • soy sauce for dipping

    Instructions

    • Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.
    • Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.
    • Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes
    • Stir in crushed red pepper if using
    • Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.
    • Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.
    • Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.
    • Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.
    • Serve with soy sauce for dipping if desired.

    Nutrition

    Serving: 1wonton | Calories: 169kcal | Carbohydrates: 22g | Protein: 10g | Fat: 3g | Cholesterol: 35mg | Sodium: 324mg | Potassium: 277mg | Vitamin A: 60IU | Vitamin C: 13.3mg | Calcium: 28mg | Iron: 1.7mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    a green plate lined with wonton triangles

    More Chicken Recipes

    • Bang Bang Chicken
    • Buffalo Chicken Quesadillas
    • Oven Baked Chicken Wings
    • Air Fryer Buffalo Wings

    Filed Under: Chicken Recipes, Healthy Recipes, Main Dishes, Recipes

    Reader Interactions

    Comments

    1. Miz Helen

      June 13, 2017 at 1:04 pm

      5 stars
      We will love your Potstickers! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
      Miz Helen

      Reply
    2. Sandra L Garth

      June 07, 2017 at 1:14 pm

      5 stars
      This is happening in my kitchen this weekend!

      Reply
    3. Linda

      June 07, 2017 at 11:57 am

      5 stars
      I wonder if we could bake these? Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!

      Wishes for tasty dishes,
      Linda

      Reply
    4. Ashley @ PioneerMomma.com

      December 02, 2014 at 10:39 pm

      I LOVE potstickers! I could eat them all day long. Thanks for sharing another great recipe to try! Pinned 🙂

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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