Making your own homemade ketchup is easier than you may think. And another easy way to get the high fructose corn syrup out of your diet.
Heinz makes a version called “Simply Heinz” that has no high fructose corn syrup in it but it is more expensive. So I decided it was time to try experimenting with making my own.
My family was really surprised at how close this recipe is to the store bought versions.
INGREDIENTS:
(1) 6 oz can of tomato paste
2-3 TBSP of vinegar (I like a little more)
1/2 cup of water
1/4 cup of honey
1/2 tsp onion powder
1/2 tsp garlic powder
DIRECTIONS:
1. Whisk all ingredients together in a small sauce pan and heat on medium.
2. Simmer on low for about 20 minutes.
3. Cool completely and store in a sealed container for about 2 -3 weeks.
Homemade Ketchup Recipe
Ingredients
- 16 ounces tomato paste
- 2-3 TBSP of vinegar I like a little more
- 1/2 cup of water
- 1/4 cup of honey
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Whisk all ingredients together in a small sauce pan and heat on medium.
- Simmer on low for about 20 minutes.
- Cool completely and store in a sealed container for about 2 -3 weeks.
Nutrition
Melissa French, The More With Less Mom
I love everything tomato! Hello from Busy Mondays.
Jodee Weiland
This looks so easy, but so good. I love homemade any time over store bought…what a great idea! Thanks for sharing!
Stephanie
Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Patti
Pinned and stumbled…bring on the fries!
Audrey
THANK YOU! I searched all over about a month ago for a ketchup recipe, but kept coming up with recipes that used ketchup.
Chelsey
I was just thinking about making ketchup the other day! Definitely trying this recipe.
Do you know how long it will keep? Thanks!
Rachel Kathyg @ onlinesisterhood
Yummy! Pinned to try…must be so amazing on burgers….thanks for sharing, can’t wait to try. found at what’d you do this weekend linky. Have a great week.
Jess
I’ve always wanted to try this and I think I may now! I’ve pinned it! 🙂
Thanks for joining the Link Up this week!