Name: Healthy Homemade Ketchup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 16 ounces tomato paste; 2-3 TBSP of vinegar (I like a little more); 1/2 cup of water; 1/4 cup of honey; 1/2 tsp onion powder; 1/2 tsp garlic powder

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Making your own homemade ketchup is easier than you may think. And another easy way to get the high fructose corn syrup out of your diet.

Heinz makes a version called “Simply Heinz” that has no high fructose corn syrup in it but it is more expensive. So I decided it was time to try experimenting with making my own.

My family was really surprised at how close this recipe is to the store bought versions.

INGREDIENTS:

(1) 6 oz can of tomato paste
2-3 TBSP of vinegar (I like a little more)
1/2 cup of water
1/4 cup of honey
1/2 tsp onion powder
1/2 tsp garlic powder

DIRECTIONS:

1. Whisk all ingredients together in a small sauce pan and heat on medium.

2. Simmer on low for about 20 minutes.

3. Cool completely and store in a sealed container for about 2 -3 weeks.

Healthy Homemade Ketchup Recipe

Making your own homemade ketchup is easier than you may think

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings:

Calories: 55kcal

Author: Sherri Hagymas

Ingredients

16 ounces tomato paste
2-3 TBSP of vinegar I like a little more
1/2 cup of water
1/4 cup of honey
1/2 tsp onion powder
1/2 tsp garlic powder

Instructions

Whisk all ingredients together in a small sauce pan and heat on medium.
Simmer on low for about 20 minutes.
Cool completely and store in a sealed container for about 2 -3 weeks.

Nutrition

Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

Healthy Homemade Ketchup Recipe

Ingredients

Instructions

Nutrition

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