Making homemade marinara sauce is so easy to make with canned tomatoes and simple ingredients for a fresh authentic Italian sauce that perfectly seasoned.
This recipe is great to freeze so that you always have it available to use with many recipes like topping these baked chicken tenders for chicken parmesan, meatballs, this classic lasagna recipe, 3 cheese baked ziti,…..you name it!
My husband taught me how to make this most incredible homemade marinara sauce years ago. This recipe actually comes from his mother’s husband, Papa Mike, whose Italian mother taught him how to make.
Let me give you all the confidence you need. It is a really easy sauce to make!
It is truly an all-time favorite!
How to Make this Marinara recipe
Step 1: Pour olive oil in a large pot.
Step 2: Add minced garlic and chopped onion in the pot and saute until translucent and soft. Do not brown! This is very important.
Step 3: Place tomatoes in a blender or food processor and blend about 5-10 seconds until smooth and pureed.
Step 4:Add in dry ingredients
Step 5: Bring sauce to a slow boil and reduce heat to low. Simmer for a minimum of 1 1/2 hours, stirring every 15-20 minutes so not to burn the bottom. I prefer to simmer for about 3 hours but it is still yummy if you cook it at the minimum.
Try these pasta recipes too:
Chicken and Spinach in Feta Cream Sauce
Cod Recipe in Tomato Basil Sauce
Homemade Marinara Sauce
Ingredients
- 84 ounces 28 oz+ cans of Whole Plum tomatoes
- 4-6 cloves of garlic minced
- 1 small onion chopped
- 4 TBSP of olive oil enough to cover the bottom of the pot.
- 2-3 TBSP of dried basil
- 1 tsp of oregano
- 1 tsp of sugar
- pepper to paste
Instructions
- Pour olive oil in a large pot.
- Add minced garlic and chopped onion in pot and saute until translucent and soft. Do not brown!! This is very important.
- Place tomatoes in a blender or food processor and blend about 5-10 seconds until smooth and pureed.
- Add in dry ingredients
- Bring sauce to a slow boil and reduce heat to low. Simmer for a minimum of an 1 1/2 hours, stirring every 15-20 minutes so not to burn the bottom. I prefer to simmer for about 3 hours but it is still yummy if you cook it at the minimum.
judith judge
this sounds so good will try it soon
Shaunda Necole
I can’t wait to try this recipe! I’ve never made homemade marinara.
Liz Berg
I always make a double batch! Some for dinner and the rest for the freezer! A winning recipe!!!
Krysta
This sauce is delicious. It’s what I make every time we need a red sauce! I do not ad the sugar and it’s STILL great! And one batch is enough for a meal for our family of 5 plus enough to freeze another meals worth.
Mark Whitnell
You really should try another recipe…add anchovies, and the most important item is a dash of cloves. Delete the sugar.
Kay
How many people does this batch serve? My daughter wants to make fresh pasta for a casual dinner party. Got to have good marinara sauce!
Sherri
Hi! It makes enough for at least 8-12 servings 🙂 Have a wonderful Thanksgiving!
Miz Helen
Your homemade sauce looks fabulous! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
Come Back Soon!
Miz Helen
April J Harris
There’s nothing like good old fashioned homemade Marinara Sauce! Your recipe sounds delicious, Sherri. Shared. Thank you for being a part of the Hearth and Soul Hop.
Ann
Love the home-made version of marinara sauce! 🙂 #foodiefriDIY
Bree
I can’t wait to try this! My husband and I were just talking about finding a recipe for homemade marinara since it’s less expensive, healthier, and yummier than store bought. Will be making this soon 🙂
Carole @ From My Carolina Home
Looks simple and good. Visiting from Pieced Pastimes Saturday Sparks.
Nicole
This looks so delicious!! My mother used to make her own homemade maranara sauce and it was so good. Since tasting that the store bought just doesn’t even come close. We will have to give this a try and see how everyone likes it!! Pinning, stumbling, tweeting, and sharing on Google+.
Sherri
Thank you so much!
Pam@over50feeling40
Good recipe! Thanks for sharing with the Thursday Blog Hop!
Lori
I’ll have to try this. I’ve tried other marinara sacues and haven’t found a favorite recipe yet. This looks delicious!
Cheryl
Thank you for sharing, this looks so much better than the stuff you buy. Pinning so I can make it later.
Garden-2-Plate
This sounds like mine except I use fresh tomatoes. I would never want to compare it to an Italian mother in laws that sounds like trouble. Thanks for sharing on Raising Homemakers Link Up.
Debbie
This looks delicious! Thanks so much for sharing this recipe.
Morgan @ Morgan Manages Mommyhood
There is seriously NOTHING better than homemade marinara (except, maybe fresh bread to dip in it!). This is such a great recipe to have in your back pocket!
Becca @ The Earthling's Handbook
I love making homemade sauce! I started when I was around 12 years old and was surprised at how easy it is to make a basic marinara.
I usually use tomato puree so I can skip the pureeing step–it contains only tomatoes, no salt or anything.
A while back, I was writing down how I made every batch of spaghetti sauce because I like to use whatever compatible vegetables we have on hand. I haven’t done that recently, but I have half a dozen variations up (plus some other tips in the “spaghetti sauce” category) if you are interested!
Liz
Yum! Now I want spaghetti and meatballs at 8:15 in the morning… 😉