Meatballs with Roasted Vegetables

Meatballs with Roasted Vegetables – A quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.

While grocery shopping last week, I stumbled across Cooked Perfect® Fresh Meatballs and knew that they would be the perfect when a quick lunch or dinner is needed.

I picked up the Sundried Tomato & Roasted Garlic Chicken Meatballs and the Italian Style Chicken Meatballs and immediately envisioned them in a bowl full of roasted veggies for lunch.

This is a simple, quick and healthy lunch you could prep for a few days of made-ahead lunches. You can use any favorite vegetable you would like, but I went with green beans, potatoes, carrots and shallots this time around.

I can’t wait to try it with other vegetable combinations. This is just too easy!

Of course, I love that these Cooked Perfect meatballs are fresh, fully cooked and are made with no artificial flavors, colors, or preservatives too. The flame broiled flavors are so good!!

Even though I chose Sundried Tomato & Roasted Garlic Chicken and Italian Style with Parmesan & Mozzarella Chicken, Cooked Perfect Fresh Meatballs come in two other flavors as well: Italian Style Beef & Pork, Korean Style BBQ Beef & Pork .

Ingredients

1 package of Cooked Perfect Fresh Meatballs (your choice of flavor)

Small baby potatoes

Green Beans

Cherry Tomatoes (or tomatoes cut into large chunks)

1/2 of a Red Onion, sliced

3-4 cloves of garlic, minced

2 tbsp Olive Oil

Pepper to taste

How to Make Meatballs and Roasted Vegetables

Preheat oven to 400 degrees F.

Spray a baking sheet with cooking spray

Place all veggies onto baking sheet and toss with oil and pepper

Bake for 20 minutes then stir veggies and add the Cooked Perfect meatballs

Cook for an additional 10 minutes.

Serve immediately or let cool and pack meals for the next few days.

Meatballs with Roasted Vegetables

Meatballs with Roasted Vegetables – A quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.

5 from 1 vote

Cook ModePrevent your screen from going dark

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories: 374kcal

Author: Sherri Hagymas

Ingredients

• ▢ 1 package of Cooked Perfect Fresh Meatballs your choice of flavor
• ▢ 1 lb Small baby potatoes
• ▢ 1 lb Green Beans
• ▢ 1 pint Cherry Tomatoes or tomatoes cut into large chunks
• ▢ 1/2 of a Red Onion sliced
• ▢ 3-4 cloves of garlic minced
• ▢ 2 tbsp Olive Oil
• ▢ Pepper to taste

Instructions

• Preheat oven to 400 degrees F.
• Spray a baking sheet with cooking spray
• Place all veggies onto baking sheet and toss with oil and pepper
• Bake for 20 minutes then stir veggies and add the <em>Cooked Perfect</em> Fresh meatballs
• Cook for an additional 10 minutes.
• Serve immediately or let cool and pack meals for the next few days
• ENJOY!!

Notes

Nutritional information includes Sundried Tomato & Roasted Garlic Chicken Meatballs

Nutrition

Serving: 0.25batch | Calories: 374kcal | Carbohydrates: 40g | Protein: 20g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 447mg | Potassium: 1003mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1360IU | Vitamin C: 64.8mg | Calcium: 76mg | Iron: 2.9mg

Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

ENJOY!!

This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.