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    Home » Recipes » Healthy Recipes » Meatballs with Roasted Vegetables

    Meatballs with Roasted Vegetables

    By Sherri On October 10, 2017, Updated April 29, 2020 5 Comments

    404 shares
    5 from 1 vote
    Jump to Recipe Pin Recipe
    Meatballs with roasted potatoes, green beans and red peppers in a white bowl.

    Meatballs with Roasted Vegetables – A quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.

    Meatballs with roasted potatoes, green beans and red peppers in a white bowl.

    While grocery shopping last week, I stumbled across Cooked Perfect® Fresh Meatballs and knew that they would be the perfect when a quick lunch or dinner is needed.

    I picked up the Sundried Tomato & Roasted Garlic Chicken Meatballs and the Italian Style Chicken Meatballs and immediately envisioned them in a bowl full of roasted veggies for lunch.

    This is a simple, quick and healthy lunch you could prep for a few days of made-ahead lunches. You can use any favorite vegetable you would like, but I went with green beans, potatoes, carrots and shallots this time around.

    I can’t wait to try it with other vegetable combinations. This is just too easy!

    Meatballs with roasted potatoes, green beans and red peppers on a baking sheet

    Of course, I love that these Cooked Perfect meatballs are fresh, fully cooked and are made with no artificial flavors, colors, or preservatives too. The flame broiled flavors are so good!!

    Meatballs with roasted potatoes, green beans and red peppers on a baking sheet

    Even though I chose Sundried Tomato & Roasted Garlic Chicken and Italian Style with Parmesan & Mozzarella Chicken, Cooked Perfect Fresh Meatballs come in two other flavors as well: Italian Style Beef & Pork, Korean Style BBQ Beef & Pork .

    Bowl fullMeatballs with roasted potatoes, green beans and red peppers

    Ingredients

    1 package of Cooked Perfect Fresh Meatballs (your choice of flavor)

    Small baby potatoes

    Green Beans

    Cherry Tomatoes (or tomatoes cut into large chunks)

    ½ of a Red Onion, sliced

    3-4 cloves of garlic, minced

    2 tablespoon Olive Oil

    Pepper to taste

    How to Make Meatballs and Roasted Vegetables

    Preheat oven to 400 degrees F.

    Spray a baking sheet with cooking spray

    Place all veggies onto baking sheet and toss with oil and pepper

    Bake for 20 minutes then stir veggies and add the Cooked Perfect meatballs

    Cook for an additional 10 minutes.

    Serve immediately or let cool and pack meals for the next few days.

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    Meatballs with roasted potatoes, green beans and red peppers in a white bowl.

    Meatballs with Roasted Vegetables

    Meatballs with Roasted Vegetables – A quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.
    5 from 1 vote
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    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 374kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 package of Cooked Perfect Fresh Meatballs your choice of flavor
    • 1 lb Small baby potatoes
    • 1 lb Green Beans
    • 1 pint Cherry Tomatoes or tomatoes cut into large chunks
    • ½ of a Red Onion sliced
    • 3-4 cloves of garlic minced
    • 2 tablespoon Olive Oil
    • Pepper to taste

    Instructions

    • Preheat oven to 400 degrees F.
    • Spray a baking sheet with cooking spray
    • Place all veggies onto baking sheet and toss with oil and pepper
    • Bake for 20 minutes then stir veggies and add the <em>Cooked Perfect</em> Fresh meatballs
    • Cook for an additional 10 minutes.
    • Serve immediately or let cool and pack meals for the next few days
    • ENJOY!!

    Notes

    Nutritional information includes Sundried Tomato & Roasted Garlic Chicken Meatballs

    Nutrition

    Serving: 0.25batch | Calories: 374kcal | Carbohydrates: 40g | Protein: 20g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 447mg | Potassium: 1003mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1360IU | Vitamin C: 64.8mg | Calcium: 76mg | Iron: 2.9mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    ENJOY!! Meatballs with roasted potatoes, green beans and red peppers on a baking sheet.

    This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.

    More Healthy Recipes

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    Filed Under: Healthy Recipes, Recipes

    Reader Interactions

    Comments

    1. Marge Halkin

      August 30, 2021 at 2:37 pm

      Why or how is this dish 40 carbs? That’s a lot of carbs for this old lady…

      Reply
      • Sherri

        August 30, 2021 at 4:17 pm

        The potatoes add the most carbs and there are carbs in the meatballs as well from breadcrumbs 🙂 You could swap them out for another lower carb veggie like cauliflower, broccoli or another favorite. I love changing it up.

        Reply
    2. Miz Helen

      October 20, 2017 at 2:01 pm

      5 stars
      This looks like a great sheet pan meal, delicious! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great weekend and come back to see us real soon!
      Miz Helen

      Reply
    3. Amber

      October 18, 2017 at 10:14 pm

      This looks good! I am allergic to beef so I make my own turkey meatballs. I will try this soon! Thanks for sharing!

      Reply
    4. Jamie

      October 16, 2017 at 9:41 pm

      Sounds delicious. I would love for you to stop by diyhshp.blogspot.com and link this up to my More the Merrier link party.

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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