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    Home » Recipes » Desserts » Peach Fluff

    Peach Fluff

    Published: Jul 21, 2023 by Sherri · This post may contain affiliate links · Leave a Comment

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    This Peach Fluff is a light, creamy, and refreshing blend of Jello, cool whip, vanilla pudding, mini marshmallows, and luscious peaches for the perfect no bake summer dessert!

    Love peach desserts? Then you will love this buttery peach pound cake, or this amazingly quick peach dump cake and these peach muffins.

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    Large bowl of Peach Fluff topped with peaches and mini marshmallows.

    Table of contents

    • Peach Dessert Salad
    • Ingredients/shopping list
    • Variations/ Substitutions
    • How to Make this No-Bake Peach Fluff Dessert
    • Tips
    • FAQ’s

    Peach Dessert Salad

    Fluff recipes are great to make when you’re busy and need a quick sweet treat!  It’s a classic no-bake dessert salad that is always a crowd pleaser!  This Banana Pudding Fluff and this strawberry fluff are both other favorites of ours.

    This easy peach fluff salad is both creamy and light with the perfect peach flavor. The sweet marshmallows soak up all the vanilla pudding and juice from the peach and turns into tender little yummy surprises. Bring a large bowl to your next potluck to serve as dessert or side dish that will surely delight your guests!

    Ingredients/shopping list

    Several bowls of ingredients for Peach Fluff - Peach Jell-O mix, hot water, cold water, instant vanilla pudding, cool whip, sliced peaches, mini marshmallows.

    A fluff salad recipe is easy to make in less than 10 minutes and then a little chill time before serving! You will need only a handful of simple ingredients to make this easy recipe.

    • Peach Jell-O mix – You’ll need only one 3 oz packet.
    • Instant vanilla pudding – You can use the sugar free option if you’re cutting down on sugar.  The consistency may be a little more loose, but still yummy.
    • Cool Whip – whipped topping that’s found in the freezer section of grocery stores. Thaw it before using it in this recipe.
    • Peaches – You can use either fresh or canned peaches. Be sure to drain all the juices and pat them dry with paper towels as well as possible. Then slice them into small cubes.
    • Marshmallows – Generally, mini marshmallows are the best ones to use for fluff recipes. They’re easier to distribute throughout the mixture, and more fun to eat.

    Variations/ Substitutions

    1. Swap the pudding flavor – You can substitute the vanilla pudding with cheesecake pudding, white chocolate pudding or even coconut cream pudding for a different flavor! Might also want to add in some tiny dollops of cream cheese and crushed grahams to make it like more of a peach cheesecake fluff.
    2. Add some crunch – A fan of some texture in your desserts? Add a handful of nuts like sliced almonds or chopped pecans or coconut flakes! Toast them first to bring out the flavors even more.
    3. Add other fruits – You can add other fruits to make it more fun. Bananas would be great, as well as blueberries, pineapple and mangoes! 
    4. Cottage cheese – For a richer dessert, you can try using cottage cheese instead of vanilla pudding. It’ll have a creamy taste with a slight tang.

    How to Make this No-Bake Peach Fluff Dessert

    Peach jello mix in glass mixing bowl.

    Step 1 – In a large mixing bowl, add the Jello mix. Then pour the hot water in and stir until all of the powder dissolves. Add in the cold water and stir well.  Place the bowl in the refrigerator for 15 minutes and allow it to cool a little bit.

    Glass mixing bowl of peach jello mix.

    Step 2 – Add the instant pudding powder and blend well with a whisk.  Then place the bowl back in the refrigerator for another 15 minutes.

    Large glass mixing bowl of ingredients for peach fluff.

    Step 3 – Then add in the thawed Cool Whip, the drained, diced peaches, and marshmallows. Gently stir until blended completely.

    Large glass mixing bowl of peach fluff ingredients being folded together.

    Step 4 – Place the bowl back in the refrigerator for at least 2 hours for the fluff to thicken more and the marshmallows to soak up the flavors and soften. You can even refrigerate it overnight. 

    Serve cool and enjoy!

    Large glass mixing bowl of Peach Fluff with peaches and marshmallows.

    Tips

    • Use canned peaches that are in water or light syrup. They’re easier to drain and are less likely to turn watery later on. However, if what’s available is only sliced peaches in heavy syrup, you can just rinse them with water and drain and pat them dry really well before using.
    • To serve for a big party, you can portion them into shot glasses, small cups, or cones.
    • Easily double this recipe for a large crowd.
    • Feel free to make it a day in advance of serving.

    FAQ’s

    How to Store?

    Store any remaining peach fluff in an airtight container or a large bowl sealed with plastic wrap in the refrigerator for up to 2 days.

    Can you use fresh peaches?

    Yes! You sure can use fresh peaches in fluff salad! Look for peaches that have a bright skin. They should be soft but still firm to the touch. Choose the ones with no bruises or tender spots.

    Can you use frozen peaches?

    I do not recommend using frozen peaches. They may turn the fluff salad more watery when thawed.

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, and Instagram!

    Large bowl of Peach Fluff topped with peaches and mini marshmallows.

    Easy Peach Fluff Salad

    This Peach Fluff is a light, creamy, and refreshing blend of Jello, cool whip, vanilla pudding, mini marshmallows, and luscious peaches for the perfect no bake summer dessert!
    5 from 5 votes
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    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Chill Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 10 cups
    Calories: 239kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 ounce Peach Jell-O mix or half of a 6 ounce
    • 1 cup hot water
    • ½ cup cold water
    • 5.1 ounce box instant vanilla pudding
    • 8 ounces whipped topping thawed (Cool Whip)
    • 45 ounces cans sliced peaches in water or juice, drained, patted dry and cut into cubes
    • 3 cups mini marshmallows

    Instructions

    • In a large mixing bowl, add the Jello mix. Then pour the hot water in and stir until all of the powder dissolves. Add in the cold water and stir well.  Place the bowl in the refrigerator for 15 minutes and allow it to cool a little bit.
      3 ounce Peach Jell-O mix, 1 cup hot water, ½ cup cold water
    • Add the instant pudding powder and blend well with a whisk.  Then place the bowl back in the refrigerator for another 15 minutes.
      5.1 ounce box instant vanilla pudding
    • Then add in the thawed Cool Whip, the drained, diced peaches, and marshmallows. Gently stir until blended completely.
      8 ounces whipped topping, 45 ounces cans sliced peaches, 3 cups mini marshmallows
    • Place the bowl back in the refrigerator for at least 2 hours for the fluff to thicken more and the marshmallows to soak up the flavors and soften. You can even refrigerate it overnight.

    Notes

    Use ripe fresh peaches if desired. Frozen peaches are not recommended.
    Swap the vanilla pudding with cheesecake pudding, white chocolate pudding or even coconut cream pudding. Add in a couple of tablespoons of softened cream cheese and crushed grahams to make it like more of a peach cheesecake fluff.
    Add a handful of nuts like sliced almonds or chopped pecans or coconut flakes! Toast them first to bring out the flavors even more.
    Add other fruits to make it more fun. Bananas would be great, as well as blueberries, pineapple and mangoes! 
    Use cottage cheese instead of vanilla pudding. It’ll have a creamy taste with a slight tang.

    Nutrition

    Serving: 1cup | Calories: 239kcal | Carbohydrates: 52g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 0.5mg | Sodium: 176mg | Potassium: 183mg | Fiber: 2g | Sugar: 43g | Vitamin A: 433IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

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    Filed Under: Desserts, Recipes

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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