Name: Raspberry Pecan Pinwheel Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1/2 cup butter (1 stick); 1 cup sugar; 1 large egg; 1 tsp vanilla extract; 1/3 cup seedless raspberry jam; 3/4 cup finely chopped pecans

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These Raspberry Pecan Pinwheel Cookies are very easy to make. Two added ingredients turn a sugar cookie into a more gourmet looking treat.

INGREDIENTS
These yummy Raspberry Pecan Pinwheel Cookies have been made by Nanna Anna every year as long as I can remember. Every year she bakes and bakes and bakes and gives us all little pails filled with her cookie sweets.

This year, since we are not traveling to NC, we won’t get any of them for the first time. I decided make these for my family as little surprise. Everyone was so excited to see them. Milk was grabbed and they were devoured.

INGREDIENTS

2 cups all purpose flour

1 tsp baking powder

1/2 cup (1 stick) of butter

1 cup sugar

1 egg

1 tsp vanilla extract

1/3 cup seedless raspberry jam

3/4 cup finely chopped pecans I like to put mine in the food processor for a few seconds to get them really fine.

DIRECTIONS

Mix flour and baking powder together

Beat butter, sugar and egg together.

Stir in vanilla

Gradually add flour mixture, stirring until combined well. The dough is a dense dough. I roll it around and kneed it a little before rolling it out.

Roll out dough between two pieces of parchment or wax paper to about a 12 x 10 rectangle.

Remove the top piece of paper.

Spread jam evenly over dough.

Sprinkle evenly with nuts.

Roll up dough from the long side, removing paper as you roll.

Wrap in parchment or wax paper.

Chill for several hours or overnight.

Slice cookies off the roll about 1/4 inch wide.

Bake at 350 degrees F for about 9 minutes.

Remove immediately and cool on a wire rack.

Raspberry Pecan Pinwheel Cookies

These Raspberry Pecan Pinwheel Cookies are very easy to make. Two added ingredients turn a sugar cookie into a more gourmet looking treat.

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 9 minutes

Chill: 8 hours

Total Time: 24 minutes

Servings:

Calories: 141kcal

Author: Sherri Hagymas

Ingredients

2 cups all purpose flour2 cups all purpose flour
1 tsp baking powder1 tsp baking powder
1/2 cup butter 1 stick1/2 cup butter 1 stick
1 cup sugar1 cup sugar
1 large egg1 large egg
1 tsp vanilla extract1 tsp vanilla extract
1/3 cup seedless raspberry jam1/3 cup seedless raspberry jam
3/4 cup finely chopped pecans3/4 cup finely chopped pecans

Instructions

Mix flour and baking powder together
Beat butter, sugar and egg together.
Stir in vanilla
Gradually add flour mixture, stirring until combined well. The dough is a dense dough. I roll it around and kneed it a little before rolling it out.
Roll out dough between two pieces of parchment or wax paper to about a 12 x 10 rectangle.
Remove the top piece of paper.
Spread jam evenly over dough.
Sprinkle evenly with nuts.
Roll up dough from the long side, removing paper as you roll.
Wrap in parchment or wax paper.
Chill for several hours or overnight.
Slice cookies off the roll about 1/4 inch wide.
Bake at 350 degrees F for about 9 minutes.
Remove immediately and cool on a wire rack.

Nutrition

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Raspberry Pecan Pinwheel Cookies

Ingredients

Instructions

Nutrition

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