• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About
    • Contact
    • Press
  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Desserts
    • Healthy Recipes
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
  • About
  • Contact
  • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • About
    • Contact
    • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Soups and Stews » Simple Thai Shrimp Soup

    Simple Thai Shrimp Soup

    Published: Jan 11, 2016 · Modified: May 12, 2023 by Sherri · This post may contain affiliate links · 13 Comments

    490 shares
    • Facebook
    Jump to Recipe
    thai shrimp soup in a white bowl with text overlay

    This easy Thai Shrimp Soup is made with the perfect blend of coconut milk, curry and other simple ingredients in just 30 minutes. The flavors are incredibly delicious!

    Ever since I discovered Thai chili sauce year making this Bang Bang Shrimp and Pasta, I have a new found love of Thai food.   I never knew how much I loved curry flavors too!

    a bowl of shrimp soup with a spoon full of soup

     

    For some reason I had in my mind that Thai food was ultra spicy.  I found out on my first restaurant experience that you choose the level of your heat.  So be sure to add a little extra red curry paste if you like things a little spicer.

    a bowl of shrimp soup with a spoon full of soup

    Just like that Thai chili sauce, I have never bought or cooked with red curry paste.  Seen it, but had no idea what I was missing!  A-mazing little jar of flavor.  Plus the coconut milk makes it so creamy.

     

     

    How to Make Thai Shrimp Soup

    Cook rice according to package directions.

    Melt coconut oil (or butter)  in a large pot over medium high heat.

    Add shrimp and cook until pink, about 3 minutes.

    Remove the shrimp from pot and set aside.

    Add garlic and onion to the pot. Cook about 4 minutes or until tender,  stirring occasionally.

    Stir in ginger and cook for an additional about 1 minute.

    Stir in red curry paste until well combined.

    Gradually stir in the coconut milk and vegetable stock.

    Cook for about 2 minutes, stirring constantly.

    Bring to a boil, then reduce heat and simmer about 8-10 minutes until slightly thickened.

    Stir in shrimp, rice, lime juice and cilantro.

    ENJOY!!

    Other Thai recipes to try:

    Thai Chicken Zucchini Noodles with Spicy Peanut Sauce

    Chicken Pad Thai

    Thai Spaghetti Squash

    Thai Lettuce Wraps

    a spoonful of thai shrimp soup over a white bowl

    thai shrimp soup with rice in a white bowl with a spoon

    Simple Thai Shrimp Soup

    This easy Thai Shrimp Soup is made with the perfect blend of coconut milk, curry and other simple ingredients in just 30 minutes. The flavors are incredibly delicious!
    4.86 from 7 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Soup
    Cuisine: Thai
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 769kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 cup uncooked brown rice or rice noodles
    • 2 tablespoons coconut oil or butter
    • 1 pound medium shrimp peeled and deveined
    • 1 onion diced
    • 3 cloves garlic minced
    • 1 tablespoon freshly grated ginger
    • 1 tablespoon red curry paste
    • 4 cups 32 oz carton of vegetable stock
    • 24 ounces unsweetened coconut milk 12-ounce cans
    • 2 tablespoons lime or the juice of 1 lime
    • 3 tablespoons chopped fresh cilantro leaves
    • Salt and pepper to taste

    Instructions

    • Cook rice according to package directions.
    • Melt coconut oil (or butter) in a large pot over medium high heat.
    • Add shrimp and cook until pink, about 3 minutes.
    • Remove the shrimp from pot and set aside.
    • Add garlic and onion to the pot. Cook about 4 minutes or until tender, stirring occasionally.
    • Stir in ginger and cook for an additional about 1 minute.
    • Stir in red curry paste until well combined.
    • Gradually stir in the coconut milk and vegetable stock.
    • Cook for about 2 minutes, stirring constantly.
    • Bring to a boil, then reduce heat and simmer about 8-10 minutes until slightly thickened.
    • Stir in shrimp, rice, lime juice and cilantro.
    • ENJOY!!

    Nutrition

    Calories: 769kcal | Carbohydrates: 52g | Protein: 31g | Fat: 50g | Saturated Fat: 42g | Cholesterol: 285mg | Sodium: 1850mg | Potassium: 714mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1110IU | Vitamin C: 13.4mg | Calcium: 223mg | Iron: 6.2mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

    Inspired by Damn Delicious

     

    More Soups and Stews

    • white bowl full of vegetarian minestrone soup with chickpeas in tomato broth.
      Vegetarian Minestrone Soup
    • closeup of a white bowl of creamy chicken pot pie soup with diced carrots, potatoes and peas.
      Chicken Pot Pie Soup
    • closeup of white serving bowl full homemade wedding soup with meatballs, kale, carrots and pasta with a spoon on the side of the bowl.
      Italian Wedding Soup
    • closeup of a bowl full of cheeseburger soup with bacon and potatoes with a antique spoon resting on the side of the bowl.
      Bacon Cheeseburger Soup

    Filed Under: Healthy Recipes, Seafood, Soups and Stews

    Reader Interactions

    Comments

    1. M

      February 26, 2020 at 7:15 pm

      4 stars
      Delicious soup with minor changes for my taste. I used red rice noodles, omitted salt and added 2 tbsp. Fish sauce and quartered mushrooms. Will make again!

      Reply
    2. Christine at Must Love Home

      January 28, 2016 at 9:41 am

      Hi Gorgeous! This looks Amazing! Your post has been Pinned,Tweeted and shared on Facebook! I’ll be featuring it this week on the Friday Favorites Link Party at Mustlovehome.com. Come by the party to see your feature and share what you have been working on this week! The doors open at 7PM every Thursday. Hugs – Christine at Must Love Home

      Reply
    3. Nicole

      January 27, 2016 at 12:13 pm

      5 stars
      I miss Thai soup! Bookmarking this recipe. Thanks for sharing. 🙂

      Reply
    4. Miz Helen

      January 25, 2016 at 1:08 pm

      5 stars
      Your Thai Shrimp Soup looks fantastic!  Thanks so much for sharing with us at Full Plate Thursday and hope to see you again real soon!
      Miz Helen

      Reply
    5. April J Harris

      January 25, 2016 at 5:29 am

      5 stars
      I haven’t had Thai food in a while – thank you for reminding me about this delicious cuisine! Your Thai Shrimp Soup looks delicious and sounds so flavourful. Sharing! Thank you for being a part of the Hearth and Soul Hop, Sherri.

      Reply
    6. Joanne Boulter

      January 23, 2016 at 7:32 pm

      5 stars
      Yum! I love your recipe. Thank you for sharing it on SYC. Jo

      Reply
    7. Patti

      January 23, 2016 at 1:31 pm

      I was certain that this recipe was going to be complicated, but it’s very simply. I need to get some red curry paste on my next trip to the store. Thanks for sharing.

      Reply
    8. Robyn @ Simply Fresh Dinners

      January 23, 2016 at 10:19 am

      5 stars
      Hi Sherri,
      I saw this soup over at Pieced Pastimes and knew I had to come see more. So beautiful and just what we need on this wintery day! Great to find your beautiful blog!

      Reply
    9. Jann Olson

      January 22, 2016 at 9:30 pm

      This looks super yummy! I never make Thai at home, but we have a really good restaurant close by. Don’t go often, but when we do were with a group and order a variety. Love almost everything, but curry is one of my favorites. Thanks for sharing with SYC.
      hugs,
      Jann

      Reply
    10. Pat

      January 22, 2016 at 8:35 pm

      Found you on Frugal Friday – thanks for sharing this over there! Can’t wait to try it out this weekend 😉

      Reply
    11. Carlee

      January 21, 2016 at 10:45 am

      Oh my, that looks so good. I love Thai food, but I live in a smaller town and we don’t have a lot of options to eat it. I need to make more Thai food and home and this made my must make soon list. Pinning to make!

      Reply
    12. Andrea @ Chasing Strength

      January 20, 2016 at 12:08 pm

      This looks amazing, I will definitely have to try it. I’m fairly new to Thai food as well, for the same reasons I thought it would be too spicy for me!

      Reply
    13. Jody @EasyPeasyMom

      January 17, 2016 at 8:44 pm

      Yum! This looks so delicious! I love Thai food and this soup looks perfect for the winter! Pinning, thanks for sharing!

      Visiting from the Chicken Chick blog hop

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Popular Recipes

    • Closeup of Protein Waffle on a white plate topped with sliced strawberries and bananas drizzled with peanut butter.
      Protein Waffle Recipe
    • a white mug with a protein brownie and a spoon
      Amazing One Minute Protein Brownie
    • crescent roll baked with nutella on the inside and sprinkled with powdered sugar.
      Nutella Crescent Rolls
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • southern potato salad recipe in a white bowl
      Southern Potato Salad Recipe
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2023 To Simply Inspire
    Discloure Policy | Disclaimer | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.