Add this fresh and simple Spicy Shrimp Salad to your Summer menus for a light lunch or dinner. It’s topped with a lemon and oil dressing and ready in less than 10 minutes.
Who else finds themselves craving more salads when the weather is warmer? Having something light to eat seems to be what I want to all the time right now.
Spicy Shrimp Salad
I’ve had a big bag of shrimp in my freezer for almost a month just waiting for me to do something with. And since I eat chicken 95 % of my life it seems, it was screaming at me yesterday to sauté up for something a little fun and different.
The seasoning is just the perfect spicy for me. Not too overwhelmingly hot. Kick it up with a little more cayenne if you prefer hotter.
TO get started, I simply put the frozen shrimp in a bowl of cold water to thaw it for a few minutes. Then heated a little coconut oil over medium heat, added the seasoned shrimp and cooked for 5 minutes.
While it was cooking, I shredded and washed my lettuce and cut the avocado.
You could really any of your other favorite veggies in too of course. You could even add some black beans and/or corn to give it even more of a southwestern flair if you’d like.
The dressing is just a very simple olive oil and lemon mixture with a little chili powder. It’s so light and fresh!
Ingredients to make Spicy Shrimp Salad, makes 4 salads
1 lb shrimp, peeled and deveined
1 tsp each cumin and chili powder
1/4 tsp cayenne pepper
1 avocado, diced
1/2 cup cilantro, chopped
2 cups Romaine lettuce (or other lettuce of choice)
Dressing:
3 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1/4 tsp cayenne pepper
Pepper to taste
DIRECTIONS
In a bowl, mix together chili powder, cumin, cayenne, and pepper.
Add in shrimp and toss to coat.
Heat 1 tbsp oil in a saute pan over medium heat and saute shrimp 4-5 minutes or until cooked.
Divide lettuce, cilantro and avocado onto 4 plates.
Add a few shrimp to each plate.
Whisk dressing ingredients together, the drizzle a little over each salad.
ENJOY!!
Spicy Shrimp Salad
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tsp each cumin and chili powder
- 1/4 tsp cayenne pepper
- 1 avocado diced
- 1/2 cup cilantro chopped
- 2 cups Romaine lettuce or other lettuce of choice
- Dressing:
- 3 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- Pepper to taste
Instructions
- DIRECTIONS
- In a bowl, mix together chili powder, cumin, cayenne, and pepper.
- Add in shrimp and toss to coat.
- Heat 1 tbsp oil in a saute pan over medium heat and saute shrimp 4-5 minutes or until cooked.
- Divide lettuce, cilantro and avocado onto 4 plates.
- Add a few shrimp to each plate.
- Whisk dressing ingredients together, the drizzle a little over each salad.
Nutrition
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Theresa
Looks so good. Thanks for sharing at the #InspirationSpotlight party. Shared See you again soon.
April J Harris
I absolutely crave salads in the warmer weather and what a wonderful salad this is! It’s perfect – lots of good for you ingredients, lots of flavour and really quick and easy to make – I can’t wait to give it a try. Pinned and stumbled. Thank you for being a part of the Hearth and Soul Hop, Sherri!
Miz Helen
Your Spicy Shrimp Salad looks awesome! Hope you have a very special Fathers Day Weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Madonna
Sounds delish. We have shrimp lovers at my house. I think this would be great for impromptu lunch.
Julie @ Running in a Skirt
Love the shrimp and avocado combination! Looks so good!
Helen Fern
This looks like the perfect summer lunch! Would love it if you shared on the “What’s for Dinner” link up!
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-48/