Name: Baked Pears with Cinnamon Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium pears; 3 tablespoons honey; 2 tablespoons coconut oil or butter; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract

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Simple Baked Pears with Cinnamon and Honey are a wonderful healthy snack or turned into a luscious dessert when topped with a dab of vanilla ice cream.

It doesn’t get any easier than making these baked pears with cinnamon and honey for a nice little healthy snack along with your yogurt. Or to turn an otherwise ordinary fruit into an elegant dessert.

We were at our local apple orchard last week and picked up a 1/2 peck of fresh pears too. I don’t think pears get enough of the spotlight when it comes to turning them to treats.

My daughter decided fond that a dab of vanilla ice cream on top was the best way to have hers. And I have to agree! Serve these at your next dinner gathering and your guests will be shocked at home delectable they are.

Baked Pear Ingredients

4 medium pears

3 tablespoons honey

2 tablespoons coconut oil or butter

1/2 teaspoon cinnamon

1/2 teaspoon vanilla extract

How to Make Baked Pears

Preheat oven to 400 degrees F.

Peel the pears with a vegetable peeler.

Cut the ends off and then cut the pears in half.

Scoop out the core gently.

Please them face down on a baking sheet or in a 9 x 13 glass baking dish .

In a small prep bowl, combine the honey, cinnamon, coconut oil and vanilla extract and heat in the microwave for 30 seconds. Stir to combine well. (you can also heat on the stove in a small saucepan.)

Spoon 1/2 – 3/4 of the sauce over the pears.

Bake for 30 minutes until soft and turning brown.

Remove from oven and let sit for 5 minutes

Spoon additional sauce over each pear before serving.

ENJOY!!

Try these other wonderful desserts too:

Apple Rose Puffed Pastries

Blueberry Lemon Bread

Zucchini Muffins

Chocolate Banana Muffins

Baked Pears with Cinnamon Honey

Simple Baked Pears with Cinnamon and Honey are a wonderful healthy snack or turned into a luscious dessert when topped with a dab of vanilla ice cream.

4.67 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 211kcal

Author: Sherri Hagymas

Ingredients

4 medium pears
3 tablespoons honey
2 tablespoons coconut oil or butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 400 degrees F.
Peel the pears with a vegetable peeler.
Cut the ends off and then cut the pears in half.
Scoop out the core gently.
Please them face down on a baking sheet or in a 9 x 13 glass baking dish.
In a small bowl, combine the honey, cinnamon, coconut oil and vanilla extract and heat in the microwave for 30 seconds. Stir to combine well.
Spoon 1/2 - 3/4 of the sauce over the pears.
Bake for 30 minutes until soft and turning brown.
Remove from oven and let sit for 5 minutes
Spoon additional sauce over each pear before serving.
ENJOY!!

Nutrition

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