These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie.
When I first saw a picture of this apple pastry on Facebook, I thought they were the most beautiful dessert ever. They are little rose apple pies and a wonderful alternative to traditional apple pie.
Of course, I thought they must be extremely hard to make. But I’m so happy I was wrong about that! This recipe is much easier to make than they look!
I bought Pepperidge Farm puffed pastries in the freezer section of the grocery store. I have seen them many times but I have never used them for any baking. There is always time for firsts. 🙂
All you have to do is cut 3 apples in half from top to bottom. Slice them thin. Roll the pastries a little bit and cut them into 6 equal strips.
Then, spread a little apricot preserves. Place the apples slices. Fold, roll, place in a muffin tin and bake.
Ta-da! Gorgeous little apple rose pastries to wow your family and friends with.
I served them warm with a little vanilla ice cream too. Yummy yum yum! 🙂
Apple Rose Pastries Ingredients
Makes 12 apple roses
Apples
Sheets of puffed pastries, thawed
Apricot preserves
Water
Lemon juice
Cinnamon
Sugar
How To Make Apple Rose Pastries
Preheat oven to 375 degrees F
Remove puffed pastries from freezer and thaw according to package
Slice the apples in half from top to bottom
Remove the core ends and then scoop out the core in the center
Slice the apples into very thin slices
Fill a medium sized bowl half full of water and squeeze the lemon juice into the water.
Place the sliced apples in the water and microwave for 5 minutes until slightly tender.
Drain the apples into a colander.
Mix the apricot preserves and water together in a bowl.
When pastries are thawed, place them flat on a floured surface.
Roll the pastries out with a rolling pin the flatten just a little more.
Cut each pastry into 6 equal slices.
One at a time, spoon apricot preserve mixture onto a slice of pastry.
Place 7-9 apple slices along one half of the pastry slice with the peel side facing out.
Fold the pastry in half to cover the apples.
Starting on one end, roll the pastry and apples to the other end of the pastry.
Place in a muffin tin.
Continue with the other pieces of pastries until you have 12 apple roses.
Sprinkle with cinnamon sugar if desired. (I mix 1 TBSP cinnamon to 3TBSP of sugar)
Place a pan of water on the bottom rack of oven so the bottom of pastries do not burn.
Bake at 375 for 40 -45 minutes.
Top with a little powered sugar if desired as well.
ENJOY!!!
Apple Rose Puffed Pastries
Ingredients
- 3 apples
- 2 sheets of puffed pastries thawed
- 6 Tablespoons of apricot preserves
- 4 Tablespoons of water
- juice of 1/2 a lemon or 2 Tablespoons of lemon juice
- cinnamon
- sugar
Instructions
- Remove puffed pastries from freezer and thaw according to package
- Slice the apples in half from top to bottom
- Remove the core ends and then scoop out the core in the center
- Slice the apples into very thin slices
- Fill a medium sized bowl half full of water
- Squeeze the lemon juice into the water.
- Place the sliced apples in the water and microwave for 5 minutes until slightly tender.
- Drain the apples into a colander.
- When pastries are thawed, place them flat on a floured surface.
- Roll the pastries out with a rolling pin the flatten just a little more.
- Cut each pastry into 6 equal slices.
- One at a time, spoon apricot preserve mixture onto a slice of pastry.
- Place 7-9 apple slices along one half of the pastry slice with the peel side facing out.
- Fold the pastry in half to cover the apples.
- Starting on one end, roll the pastry and apples to the other end of the pastry.
- Place in a muffin tin.
- Continue with the other pieces of pastries until you have 12 apple roses.
- Place a pan of water on the bottom rack of oven so the bottom of pastries do not burn.
- Bake at 375 for 40 -45 minutes.
Nutrition
Justin says
could i bake this in a microwave? and if yes could you tell me the exact time . thanks
Sherri says
No, these need to be baked in the oven. I do re-heat them in the microwave for about 10 seconds though. I like to eat them warm 🙂
Kayla says
These are so gorgeous! I love it 😀
[email protected] Crafty says
These are beautiful! Thanks so much for linking up to the Handmade Hangout- I will be featuring you on my blog today when the new linky goes live at 6pm ET. I hope you’ll stop by and link up with us again!
Sherri says
Thank you so much Valerie! They were a lot of fun to make actually 🙂
Maureen says
I’m loving the look of these apple rose puffed pastries! They are looking gorgeous. It’s such a beauty! I would love to make this recipe. Thanks for sharing.
Debi @ Surroundings by Debi says
Love these apple rose puffed pastries! I hope you can stop by and check out my Tuesday Treasures where I have featured you from the Thursday Favorite Things Blog Hop!
Sherri says
Thank you for the feature this week!
Debbie says
Gorgeous! Thanks for sharing this lovely recipe. Visiting from Katherine’s Corner. Have a lovely week.
Sherri says
Thank you Debbie! They were a huge hit!
Cranberry Morning says
These look amazing! And thanks for the tutorial. It shows that they’re a lot easier to make than they look like they’d be. (Thank goodness.) 🙂 Beautiful!
Sherri says
They really are! I was so happy with that too! 🙂
Marie says
These look awesome! Plus I absolutely love tasty things that are also gorgeous!
Sherri says
Thank you Marie! Me too! I am thrilled with how easy and pretty are!
Christie says
These are so beautiful! I think I’d hate to even eat them they are so pretty! I’ve chosen this as one of my features from last week’s Totally Terrific Tuesday Link Party. Be sure to stop by tonight to see your feature!
Sherri says
Thank you so much for the feature Christie! We had so much fun making these!
Melissa French, The More With Less Mom says
These are gorgeous and I bet they’re delicious. Thanks for posting. Hello from Handmade Hangout.
Katherines Corner says
Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
Erika says
They not only look delicious, they’re also gorgeous! Thanks for sharing in the Thursday Favorite Things Blog Hop!
xoxo
Erika @whaterikawears.com
Sherri says
Thank you Erika! They were much easier than you would think too!
Amanda @ The Chunky Chef says
What a beautiful and elegant dessert!! Perfect for a party 🙂 Thanks for sharing this with us at Friday Favorites!!
Sherri says
Thanks Amanda! They were so fun to make! I made them for a Friday night get together and they were such a hit!
Sarah @ Sarah's Bake Studio says
These Apple Rose Puffed Pastries are beautiful! When I saw the link on #FoodieFriDIY I HAD to check them out. I thought this would be way to hard to achieve after to reading your posts and seeing the pictures, I think this is totally doable. I can’t wait to try this recipe about. Pinned!
Marigene says
Thanks for sharing this recipe…it looks delicious…and beautiful!
Rattlebridge Farm--Foodie Friday & Everything Else says
Oh, my goodness–these are edible art. Beautiful (and they must be so fragrant, too). Your step-by-step is fantastic.!
Cristina @ I Say Nomato says
These are so sweet! I love how they come together, just perfect for a light party dessert!
The Better Baker says
OH.MY.GOODNESS! These are simply adorable. Your tutorial is so awesome too. Thanks for sharing. I’m printing this now and MUST make soon.
Frances says
Yes the tutorial is great, its excellent how you have photographs for each step. I haven’t tried these yet but certainly are going to!! They look superb….and even better that it is easier than it looks!!
Cindy Eikenberg says
Hi Sherri – your rose pastries are stunning! Visiting from The NY Melrose Family and pinning. Hope you have a happy week!
Katherines Corner says
Sherri I love pretty food, these are to cute, and I would have no problem eating them ( wink) I invite you to share at my Thursday hop. You can link up from Weds night 7PM MST to Sat midnight) Hugs!