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Home » Recipes » Dessert Recipes » Healthy Blueberry Lemon Bread

Healthy Blueberry Lemon Bread

By Sherri On September 2, 2015, Updated December 3, 2020 38 Comments

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This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy!  It’s a perfect way to satisfy your sweet tooth.

I don’t usually have a sweet tooth but yesterday I had a big ole craving for something sweet. So at 7:30 last night I decided to bake this blueberry lemon bread.  It’s been on my list of recipes to try and with fresh blueberries in the refrigerator, so it was perfect timing. I love the lemon in dessert recipes. These Lemon Bars are one of our family favorites and this Lemonade Cake is the hit of summer barbecues and family get togethers every time!

This Blueberry Lemon Bread is not only super moist and scrumptious, it's healthy!  It's a perfect way to satisfy your sweet tooth.

It is incredibly scrumptious! Plus, I forgot to mention, it’s healthy too!  Doubly happy 🙂  It’s actually even Paleo too.  I love how unbelievably moist things I bake with almond meal flour come out.

I did add a little glaze on mine this time, which “un-healthified” it a tad.  I probably won’t do this often. But to be completely honest, it made the pictures so much prettier with it on! 🙂

This Blueberry Lemon Bread is not only super moist and scrumptious, it's healthy!  It's a perfect way to satisfy your sweet tooth.

 

Blueberry Lemon Bread Ingredients

Almond flour

Coconut flour

Baking soda

Salt

Eggs

Cconut oil, melted

Honey or organic maple syrup

Lemon juice

Fresh blueberries

For the Glaze, optional:

Confectioners sugar

Milk of choice

Blueberry Lemon Bread

Try these other healthy desserts too!

Chocolate Banana Muffins

2 Minute Healthy Homemade Strawberry Ice Cream

Healthy Chocolate Truffles

Almond Butter Brownie Bars

No-Bake Almond Butter Pie

How to Make Blueberry Lemon Bread

 

blueberry lemon bread with a slice cut

Healthy Blueberry Lemon Bread

This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.
4.8 from 10 votes
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 10
Calories: 294kcal
Author: Sherri Hagymas

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 organic eggs
  • 1/2 cup coconut oil melted
  • 1/3 cup raw honey or organic maple syrup
  • 3 tbsp organic lemon juice
  • 1 cup fresh blueberries

For the Glaze, optional:

  • 1/2 cup confectioners sugar
  • 3-4 tsp milk

Instructions

  • DIRECTIONS
  • Preheat oven to 350 degrees F.
  • Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
  • Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
  • Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
  • Add wet ingredients to the dry and mix just until blended well.
  • Spread one third of the batter into the bottom of pan.
  • Sprinkle 1/3 of the blueberries on top.
  • Repeat with another third of the batter and third of the blueberries.
  • Repeat one more time with the remaining batter and berries.
  • Bake 32-37 minutes, until toothpick inserted into center comes out clean.
  • Cover with foil if the top begins to brown too much.
  • Remove from oven and allow to cool.
  • ENJOY!!!

Notes

Nutritional information includes glaze.

Nutrition

Calories: 294kcal | Carbohydrates: 23g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 216mg | Potassium: 46mg | Fiber: 3g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 47mg | Iron: 1.1mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

Inspired by Eat Grown Local

 

This Blueberry Lemon Bread is not only super moist and scrumptious, it's healthy!  It's a perfect way to satisfy your sweet tooth.

This Blueberry Lemon Bread is not only super moist and scrumptious, it's healthy!  It's a perfect way to satisfy your sweet tooth.

By Sherri Dessert Recipes, Healthy Recipes, Healthy Snacks

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  1. Stacy says

    October 8, 2017 at 6:47 pm

    I ABSOLUTELY love this bread!!!! I made it for the first time last year and simply fell in love!!!! I am about to make another batch right now.

    I even tried it with fresh cranberries, delicious!

    Thank you sooooo much…I can’t wait to try your other recipes!

    Reply
    • Sherri says

      October 8, 2017 at 8:42 pm

      I’m so happy to hear you love it as much as we do! Thanks for letting me know 🙂

      Reply
      • Stacy says

        May 14, 2018 at 7:19 pm

        Have you or anyone here tried making this with stevia or xylitol? If so, how did it turn out? Do I need to add more water to make up for the liquid I would get from the syrup?

        Reply
  2. Chad says

    July 5, 2017 at 10:41 pm

    This bread looked so tasty that I went out and got the ingredients and made it the same day. My kids, both of whom are very picky, absolutely loved it!

    Thanks!!!!

    Reply
    • Sherri says

      July 6, 2017 at 2:20 pm

      I’m so glad it was a hit! 🙂

      Reply
  3. Terhi says

    August 18, 2016 at 8:49 am

    5 stars
    Hi! My family loves this recipe, I have made it several times. Only thing is I have to bake it for at least 45 minutes or an hour. Ovens are different, I guess that’s why. But it’s super easy to make and is our favourite way to use fresh blueberries.

    Reply
  4. Melissa says

    May 11, 2016 at 1:13 am

    5 stars
    The measurements are listed differently in the above recipe. Up top in the article the almond flour is listed as 1 1/2 cups. Lower on the page where the recipe is listed again, the almond flour is listed as 1/2 cup. FYI. I used the 1.5 cups and the bread was perfect and delicious!

    Reply
    • Sherri says

      May 11, 2016 at 7:48 am

      It is 1 1/2 cups! I guess when I copied the recipe for the print format, I accidentally didn’t grab the extra “1” Oy! Thank you for letting me know. I’m so happy to hear you liked it! 🙂

      Reply
  5. Chelsea says

    January 20, 2016 at 4:14 pm

    I can’t speak for the original recipe, because I whipped the egg whites first and added the zest of the lemon as well. What came out of the oven is absolute heaven! I’m sure the original recipe is just as delicious, I just wanted to ensure a light fluffy loaf with a great lemon flavor.

    Reply
    • Sherri says

      January 22, 2016 at 1:32 pm

      I am so glad you loved it! Thanks so much for letting us know! 🙂

      Reply
  6. margie dicko says

    January 18, 2016 at 7:29 am

    i live in the uk and i don’t think i can get coconut flour or almond flour what can i use instead? as i would like to make the lemon and blue berry cakethank you

    Reply
  7. Kim says

    October 5, 2015 at 9:45 pm

    Just made this tonight and it is delicious!! Thanks for posting this recipe. It’s a keeper!!

    Reply
  8. Nicole says

    September 17, 2015 at 1:31 am

    Thanks for linking up with Let’s Get Real last week. I’m featuring this tasty recipe in this week’s link party! I’ve been baking with honey instead of sugar more and more and I’m loving it! Can’t wait to try this recipe.

    Reply
  9. Miz Helen says

    September 16, 2015 at 1:32 pm

    5 stars
    This looks fantastic, we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  10. Beverly says

    September 16, 2015 at 8:14 am

    Your blueberry lemon bread looks delicious! Pinned and Tweeted. Thanks for partying with us at Snickerdoodle Sunday.

    Reply
  11. Stephanie says

    September 14, 2015 at 2:24 pm

    Yum!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

    Reply
  12. April J Harris says

    September 13, 2015 at 12:50 pm

    5 stars
    Love all the wholesome ingredients in this delicious Blueberry Lemon Bread, Sherri! Sharing! Thank you for being a part of the Hearth and Soul hop.

    Reply
  13. Jann Olson says

    September 12, 2015 at 11:21 pm

    Looks delish! Love blueberry and lemon together. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
  14. Jamie @ Medium Sized Family says

    September 12, 2015 at 7:57 pm

    Looks delicious! And woohoo for gluten free. We’ll have to try this one.

    Reply
  15. Erin @ The Speckled Palate says

    September 12, 2015 at 7:22 pm

    LOVING this recipe and these photos. This bread sounds absolutely delightful and totally like something I’d make all the time at my house. Sounds like the perfect weekend breakfast, in my opinion. 🙂

    Just wanted to stop by from the SITS Saturday Sharefest and say hello! Happy weekend to you!

    Reply
  16. Lisa Sharp says

    September 11, 2015 at 1:34 pm

    This sounds amazing!!! I love lemon and blueberries. I’ve pinned this for later, thanks!

    Reply
  17. Alli @ Tornadough Alli says

    September 10, 2015 at 8:38 pm

    I seriuosly want to just through the screen to eat this right now! Those blueberries look amazing, pus this flavor combo is my favorite one of all hands down! I’d love for you to come link up with us over at Throwback Thursday ink party!

    Reply
  18. K&B by the Sea says

    September 10, 2015 at 2:39 pm

    Mmmmmmmm, I love anything blueberry & lemon! And being healthy on top of being blueberry & lemon is an added bonus 🙂 Thanks for sharing your recipe, I’ll be trying it out once I replenish my blueberry supply 🙂

    Reply
  19. Charlene Asay says

    September 9, 2015 at 4:48 pm

    This bread looks amazing. Thanks for sharing your talent with us all. I can’t wait to make this !

    Reply
  20. Chrissa - Physical Kitchness says

    September 7, 2015 at 3:38 pm

    LOVE that this bread is gluten-free, dairy-free and refined sugar free. And it looks AMAZING!!!!!!!!

    Reply
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