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    Home » Recipes » Desserts » Healthy Blueberry Lemon Bread

    Healthy Blueberry Lemon Bread

    Published: Sep 2, 2015 · Modified: Nov 13, 2021 by Sherri · This post may contain affiliate links · 44 Comments

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    This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy!  It’s a perfect way to satisfy your sweet tooth.

    I don’t usually have a sweet tooth but yesterday I had a big ole craving for something sweet. So at 7:30 last night I decided to bake this blueberry lemon bread.  It’s been on my list of recipes to try and with fresh blueberries in the refrigerator, so it was perfect timing. I love the lemon in dessert recipes. These Lemon Bars are one of our family favorites and this Lemonade Cake is the hit of summer barbecues and family get togethers every time!

    A close up of a piece of blueberry bread on a cutting board with text overlay

    It is incredibly scrumptious! Plus, I forgot to mention, it’s healthy too!  Doubly happy 🙂  It’s actually even Paleo too.  I love how unbelievably moist things I bake with almond meal flour come out.

    I did add a little glaze on mine this time, which “un-healthified” it a tad.  I probably won’t do this often. But to be completely honest, it made the pictures so much prettier with it on! 🙂

    A close up of a slice of blueberry bread on a cutting board

     

    Blueberry Lemon Bread Ingredients

    Almond flour

    Coconut flour

    Baking soda

    Salt

    Eggs

    Cconut oil, melted

    Honey or organic maple syrup

    Lemon juice

    Fresh blueberries

    For the Glaze, optional:

    Confectioners sugar

    Milk of choice

    Blueberry Lemon Bread

    Try these other healthy desserts too!

    Chocolate Banana Muffins

    2 Minute Healthy Homemade Strawberry Ice Cream

    Healthy Chocolate Truffles

    Almond Butter Brownie Bars

    No-Bake Almond Butter Pie

    a clickable button that says More Delicious Recipes

    How to Make Blueberry Lemon Bread

     

    blueberry lemon bread with a slice cut

    Healthy Blueberry Lemon Bread

    This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.
    4.89 from 18 votes
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    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 10
    Calories: 294kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ cups almond flour
    • ¼ cup coconut flour
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 4 organic eggs
    • ½ cup coconut oil melted
    • â…“ cup raw honey or organic maple syrup
    • 3 tablespoon organic lemon juice
    • 1 cup fresh blueberries

    For the Glaze, optional:

    • ½ cup confectioners sugar
    • 3-4 teaspoon milk

    Instructions

    • Preheat oven to 350 degrees F.
    • Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
    • Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
    • Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
    • Add wet ingredients to the dry and mix just until blended well.
    • Spread one third of the batter into the bottom of pan.
    • Sprinkle â…“ of the blueberries on top.
    • Repeat with another third of the batter and third of the blueberries.
    • Repeat one more time with the remaining batter and berries.
    • Bake 32-37 minutes, until toothpick inserted into center comes out clean.
    • Cover with foil if the top begins to brown too much.
    • Remove from oven and allow to cool.
    • ENJOY!!!

    Notes

    Nutritional information includes glaze.

    Nutrition

    Calories: 294kcal | Carbohydrates: 23g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 216mg | Potassium: 46mg | Fiber: 3g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 47mg | Iron: 1.1mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Inspired by Eat Grown Local

     

    A close up of a piece of blueberry bread on a cutting board

    A close up of a piece of blueberry bread on a cutting board

    More Dessert Recipes

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    Filed Under: Desserts, Healthy Recipes, Healthy Snacks

    Reader Interactions

    Comments

    1. Catharine

      November 14, 2021 at 10:33 am

      Can you use regular flour for this if you don’t have almond or coconut flour?

      Reply
    2. Nancy Derhammer

      November 17, 2020 at 3:03 pm

      Can I use thawed frozen berries

      Reply
      • Sherri

        November 17, 2020 at 7:58 pm

        Yes, absolutely!

        Reply
    3. Barb Rowe

      September 28, 2020 at 4:21 pm

      4 stars
      I am going to try this but instead of glaze with milk I would use lemon juice. We used to love a cake made with lemon cake mix then the glaze was made with powdered sugar and lemon juice. We called it astronaut cake bc it looked like the surface if the moon . Mom poked holes in the cake and then drizzled the glaze over the 9×13 cake.

      Reply
    4. Kim

      April 02, 2020 at 1:59 pm

      5 stars
      I made these today! I couldn’t find my bread pan, so I baked them in my brownie pan. They are soooo good!

      Reply
    5. Lane

      February 08, 2020 at 11:54 am

      These are delicious and easy to make….. I always have all the ingredients on hand. For the glaze… I mixed lemon juice with icing sugar to make it extra lemony, and it turned out amazing!

      Reply
      • Cheryl

        March 24, 2022 at 8:34 am

        Do you use actual coconut oil or the unrefined ?

        Reply
        • Sherri

          March 24, 2022 at 12:50 pm

          Yes, absolutely 🙂

        • Bonnie Kraft

          August 30, 2022 at 11:35 am

          Can I use flax eggs?

        • Sherri

          September 06, 2022 at 9:56 am

          Although I have never tried that, I would think it would work just fine 🙂

    6. Shaz

      June 30, 2019 at 2:05 pm

      Is the nutrition based on the whole loaf or of one slice?

      Reply
      • Sherri

        June 30, 2019 at 2:08 pm

        It is for one slice (of 10 equally divided slices) 🙂

        Reply
    7. Sierra

      January 26, 2019 at 10:42 pm

      4 stars
      Second time ever making this tonight. I really enjoyed it the first time. But this time I added more juice & zested the lemon. However, I cant seem to stop it from collapsing!! Its driving me nuts! Any tips on how to prevent this?!
      Thanks!

      Reply
    8. Maddie

      June 05, 2018 at 9:10 pm

      5 stars
      This was AMAZING!! I have IBS and struggle to find yummy desserts and treats I can eat and this was perfect. My entire family ate it all too and can’t stop talking about it. Highly recommend. The only thing I changed was a little more lemon!

      Reply
      • Sherri

        June 06, 2018 at 6:17 pm

        I am SO happy you loved it!!

        Reply
    9. CToth

      January 09, 2018 at 9:06 pm

      5 stars
      Just made this yummy recipe into muffins and baked them for 20 mins. They turned out beautifully. I doubled the blueberries which resulted in a blue muffin, but it tasted wonderful. Very moist. Oh and I added a little lemon zest.
      Thank you for a great recipe.

      Reply
      • Sherri

        January 12, 2018 at 7:43 pm

        I’m so happy to hear you enjoyed them. 🙂 I should try the muffins too!

        Reply
      • Elaine

        June 12, 2022 at 8:28 am

        I have not tried this yet. Has anyone made it with a different oil like canola? I have to limit saturated fat.

        Reply
    10. Mary Anne

      October 17, 2017 at 10:52 pm

      5 stars
      Going in the oven!

      Reply
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