Name: Healthy Blueberry Lemon Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1 tsp baking soda; 1/4 tsp salt; 4 organic eggs; 1/2 cup coconut oil (melted); 1/3 cup raw honey or organic maple syrup; 3 tbsp organic lemon juice; 1 cup fresh blueberries; 1/2 cup confectioners sugar; 3-4 tsp milk

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This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.

I don’t usually have a sweet tooth but yesterday I had a big ole craving for something sweet. And it would not leave! So at 7:30 last night I decided to bake this blueberry lemon bread. It’s been on my list of recipes to try and with fresh blueberries in the refrigerator (for once), I jumped on it.

Blueberry Lemon Bread

It is incredibly scrumptious! Plus, I forgot to mention, it’s healthy too! Doubly happy 🙂 It’s actually even Paleo too. I love how unbelievably moist things I bake with almond meal flour come out.

I did add a little glaze on mine this time, which “un-healthified” it a tad. I probably won’t do this often. But to be completely honest, it made the pictures so much prettier with it on! 🙂

Blueberry Lemon Bread IngredientsS

1 1/2 cups almond flour

1/4 cup coconut flour

1 tsp baking soda

1/4 tsp salt

4 organic eggs

1/2 cup coconut oil, melted

1/3 cup raw honey or organic maple syrup

3 tbsp organic lemon juice

1 cup fresh blueberries

For the Glaze, optional:

1/2 cup confectioners sugar

3-4 tsp milk

Try these other healthy desserts too!

Chocolate Banana Muffins

2 Minute Healthy Homemade Strawberry Ice Cream
Healthy Chocolate Truffles

Almond Butter Brownie Bars

No-Bake Almond Butter Pie

How to Make Blueberry Lemon Bread

Healthy Blueberry Lemon Bread

This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.

4.88 from 8 votes

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings:

Calories: 294kcal

Author: Sherri Hagymas

Ingredients

1 1/2 cups almond flour
1/4 cup coconut flour
1 tsp baking soda
1/4 tsp salt
4 organic eggs
1/2 cup coconut oil melted
1/3 cup raw honey or organic maple syrup
3 tbsp organic lemon juice
1 cup fresh blueberries

For the Glaze, optional:

1/2 cup confectioners sugar
3-4 tsp milk

Instructions

DIRECTIONS
Preheat oven to 350 degrees F.
Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
Add wet ingredients to the dry and mix just until blended well.
Spread one third of the batter into the bottom of pan.
Sprinkle 1/3 of the blueberries on top.
Repeat with another third of the batter and third of the blueberries.
Repeat one more time with the remaining batter and berries.
Bake 32-37 minutes, until toothpick inserted into center comes out clean.
Cover with foil if the top begins to brown too much.
Remove from oven and allow to cool.
ENJOY!!!

Notes

Nutritional information includes glaze.

Nutrition

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Inspired by Eat Grown Local