• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About
    • Contact
    • Press
  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Desserts
    • Healthy Recipes
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
  • About
  • Contact
  • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • About
    • Contact
    • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Desserts » Healthy Blueberry Lemon Bread

    Healthy Blueberry Lemon Bread

    Published: Sep 2, 2015 · Modified: Jul 25, 2023 by Sherri · This post may contain affiliate links · 45 Comments

    29074 shares
    • Facebook
    Jump to Recipe

    This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy!  It’s a perfect way to satisfy your sweet tooth.

    I don’t usually have a sweet tooth but yesterday I had a big ole craving for something sweet. So at 7:30 last night I decided to bake this blueberry lemon bread.  It’s been on my list of recipes to try and with fresh blueberries in the refrigerator, so it was perfect timing. I love the lemon in dessert recipes. These Lemon Bars are one of our family favorites and this Lemonade Cake is the hit of summer barbecues and family get togethers every time!

    A close up of a piece of blueberry bread on a cutting board with text overlay

    It is incredibly scrumptious! Plus, I forgot to mention, it’s healthy too!  Doubly happy 🙂  It’s actually even Paleo too.  I love how unbelievably moist things I bake with almond meal flour come out.

    I did add a little glaze on mine this time, which “un-healthified” it a tad.  I probably won’t do this often. But to be completely honest, it made the pictures so much prettier with it on! 🙂

    A close up of a slice of blueberry bread on a cutting board

     

    Blueberry Lemon Bread Ingredients

    Almond flour

    Coconut flour

    Baking soda

    Salt

    Eggs

    Cconut oil, melted

    Honey or organic maple syrup

    Lemon juice

    Fresh blueberries

    For the Glaze, optional:

    Confectioners sugar

    Milk of choice

    Blueberry Lemon Bread

    Try these other healthy desserts too!

    Chocolate Banana Muffins

    2 Minute Healthy Homemade Strawberry Ice Cream

    Healthy Chocolate Truffles

    Almond Butter Brownie Bars

    No-Bake Almond Butter Pie

    a clickable button that says More Delicious Recipes

    How to Make Blueberry Lemon Bread

     

    blueberry lemon bread with a slice cut

    Healthy Blueberry Lemon Bread

    This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.
    4.89 from 18 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 10
    Calories: 294kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ cups almond flour
    • ¼ cup coconut flour
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 4 organic eggs
    • ½ cup coconut oil melted
    • ⅓ cup raw honey or organic maple syrup
    • 3 tablespoon organic lemon juice
    • 1 cup fresh blueberries

    For the Glaze, optional:

    • ½ cup confectioners sugar
    • 3-4 teaspoon milk

    Instructions

    • Preheat oven to 350 degrees F.
    • Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
    • Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
    • Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
    • Add wet ingredients to the dry and mix just until blended well.
    • Spread one third of the batter into the bottom of pan.
    • Sprinkle ⅓ of the blueberries on top.
    • Repeat with another third of the batter and third of the blueberries.
    • Repeat one more time with the remaining batter and berries.
    • Bake 32-37 minutes, until toothpick inserted into center comes out clean.
    • Cover with foil if the top begins to brown too much.
    • Remove from oven and allow to cool.
    • ENJOY!!!

    Notes

    Nutritional information includes glaze.

    Nutrition

    Calories: 294kcal | Carbohydrates: 23g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 216mg | Potassium: 46mg | Fiber: 3g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 47mg | Iron: 1.1mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

    Inspired by Eat Grown Local

     

    A close up of a piece of blueberry bread on a cutting board

    A close up of a piece of blueberry bread on a cutting board

    More Dessert Recipes

    • Mummy rice krispy treats on a plate.
      Mummy Rice Krispie Treats
    • Apple cinnamon muffins with streusel topping on a white plate.
      Apple Cinnamon Muffins
    • Pumpkin crunch cake topped with vanilla ice cream on a white plate.
      Pumpkin Crunch Cake
    • Three pumpkin pie cheesecake bars on a white plate.
      Pumpkin Swirl Cheesecake Bars

    Filed Under: Desserts, Healthy Recipes, Healthy Snacks

    Reader Interactions

    Comments

    1. Stacy

      October 08, 2017 at 6:47 pm

      I ABSOLUTELY love this bread!!!! I made it for the first time last year and simply fell in love!!!! I am about to make another batch right now.

      I even tried it with fresh cranberries, delicious!

      Thank you sooooo much…I can’t wait to try your other recipes!

      Reply
      • Sherri

        October 08, 2017 at 8:42 pm

        I’m so happy to hear you love it as much as we do! Thanks for letting me know 🙂

        Reply
        • Stacy

          May 14, 2018 at 7:19 pm

          Have you or anyone here tried making this with stevia or xylitol? If so, how did it turn out? Do I need to add more water to make up for the liquid I would get from the syrup?

    2. Chad

      July 05, 2017 at 10:41 pm

      This bread looked so tasty that I went out and got the ingredients and made it the same day. My kids, both of whom are very picky, absolutely loved it!

      Thanks!!!!

      Reply
      • Sherri

        July 06, 2017 at 2:20 pm

        I’m so glad it was a hit! 🙂

        Reply
    3. Terhi

      August 18, 2016 at 8:49 am

      5 stars
      Hi! My family loves this recipe, I have made it several times. Only thing is I have to bake it for at least 45 minutes or an hour. Ovens are different, I guess that’s why. But it’s super easy to make and is our favourite way to use fresh blueberries.

      Reply
    4. Melissa

      May 11, 2016 at 1:13 am

      5 stars
      The measurements are listed differently in the above recipe. Up top in the article the almond flour is listed as 1 1/2 cups. Lower on the page where the recipe is listed again, the almond flour is listed as 1/2 cup. FYI. I used the 1.5 cups and the bread was perfect and delicious!

      Reply
      • Sherri

        May 11, 2016 at 7:48 am

        It is 1 1/2 cups! I guess when I copied the recipe for the print format, I accidentally didn’t grab the extra “1” Oy! Thank you for letting me know. I’m so happy to hear you liked it! 🙂

        Reply
    5. Chelsea

      January 20, 2016 at 4:14 pm

      I can’t speak for the original recipe, because I whipped the egg whites first and added the zest of the lemon as well. What came out of the oven is absolute heaven! I’m sure the original recipe is just as delicious, I just wanted to ensure a light fluffy loaf with a great lemon flavor.

      Reply
      • Sherri

        January 22, 2016 at 1:32 pm

        I am so glad you loved it! Thanks so much for letting us know! 🙂

        Reply
    6. margie dicko

      January 18, 2016 at 7:29 am

      i live in the uk and i don’t think i can get coconut flour or almond flour what can i use instead? as i would like to make the lemon and blue berry cakethank you

      Reply
    7. Kim

      October 05, 2015 at 9:45 pm

      Just made this tonight and it is delicious!! Thanks for posting this recipe. It’s a keeper!!

      Reply
    8. Nicole

      September 17, 2015 at 1:31 am

      Thanks for linking up with Let’s Get Real last week. I’m featuring this tasty recipe in this week’s link party! I’ve been baking with honey instead of sugar more and more and I’m loving it! Can’t wait to try this recipe.

      Reply
    9. Miz Helen

      September 16, 2015 at 1:32 pm

      5 stars
      This looks fantastic, we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    10. Beverly

      September 16, 2015 at 8:14 am

      Your blueberry lemon bread looks delicious! Pinned and Tweeted. Thanks for partying with us at Snickerdoodle Sunday.

      Reply
    11. Stephanie

      September 14, 2015 at 2:24 pm

      Yum!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

      Reply
    12. April J Harris

      September 13, 2015 at 12:50 pm

      5 stars
      Love all the wholesome ingredients in this delicious Blueberry Lemon Bread, Sherri! Sharing! Thank you for being a part of the Hearth and Soul hop.

      Reply
    13. Jann Olson

      September 12, 2015 at 11:21 pm

      Looks delish! Love blueberry and lemon together. Thanks for sharing with SYC.
      hugs,
      Jann

      Reply
    14. Jamie @ Medium Sized Family

      September 12, 2015 at 7:57 pm

      Looks delicious! And woohoo for gluten free. We’ll have to try this one.

      Reply
    15. Erin @ The Speckled Palate

      September 12, 2015 at 7:22 pm

      LOVING this recipe and these photos. This bread sounds absolutely delightful and totally like something I’d make all the time at my house. Sounds like the perfect weekend breakfast, in my opinion. 🙂

      Just wanted to stop by from the SITS Saturday Sharefest and say hello! Happy weekend to you!

      Reply
    16. Lisa Sharp

      September 11, 2015 at 1:34 pm

      This sounds amazing!!! I love lemon and blueberries. I’ve pinned this for later, thanks!

      Reply
    17. Alli @ Tornadough Alli

      September 10, 2015 at 8:38 pm

      I seriuosly want to just through the screen to eat this right now! Those blueberries look amazing, pus this flavor combo is my favorite one of all hands down! I’d love for you to come link up with us over at Throwback Thursday ink party!

      Reply
    18. K&B by the Sea

      September 10, 2015 at 2:39 pm

      Mmmmmmmm, I love anything blueberry & lemon! And being healthy on top of being blueberry & lemon is an added bonus 🙂 Thanks for sharing your recipe, I’ll be trying it out once I replenish my blueberry supply 🙂

      Reply
    19. Charlene Asay

      September 09, 2015 at 4:48 pm

      This bread looks amazing. Thanks for sharing your talent with us all. I can’t wait to make this !

      Reply
    20. Chrissa - Physical Kitchness

      September 07, 2015 at 3:38 pm

      LOVE that this bread is gluten-free, dairy-free and refined sugar free. And it looks AMAZING!!!!!!!!

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Pumpkin Recipes

    • Pumpkin crunch cake topped with vanilla ice cream on a white plate.
      Pumpkin Crunch Cake
    • closeup of a slice of pumpkin coffee cake with crumb topping in a white plate
      Pumpkin Coffee Cake
    • closeup of a stack of five pumpkin oatmeal cookies.
      Pumpkin Oatmeal Cookies
    • closeup of a stack of five pumpkin pancakes with a dollop of whipped cream and drizzled with syrup
      Pumpkin Pancakes
    • three slices of french toast topped with butter on a white plate
      Pumpkin French Toast
    • stack of pumpkin snickerdoodle cookies on a wood cutting board
      Pumpkin Snickerdoodle Cookies

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta
    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings
    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2023 To Simply Inspire
    Discloure Policy | Disclaimer | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.