Name: Healthy Chocolate Fudge Truffles
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 222 grams Medjool dates (pitted (222 grams)); 1 1/2 tablespoon smooth all natural peanut butter or almond butter (24 grams); 1 1/2 tablespoon unsweetened cocoa powder plus 2 tablespoons for rolling; 1 tablespoon almond milk (coconut milk or other milk of choice will work as well); 1 teaspoon vanilla extract

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These Healthy Chocolate Truffles are completely decedent! Made with no refined sugar, butter, or oils. Just simple, delicious, melt-in-your-mouth goodness.

I hope you all had a wonderful long Labor Day weekend. We spent our official last weekend of Summer camping again. We got so lucky with absolutely gorgeous weather. Low 70’s during the day and crisp low 50’s at night. Perfect for hiking and exploring around the White Mountains and campfires at night.

I made this little healthy dessert to have for the weekend and, um, they latest just one day! Just toss the ingredients in a food processor and pulse for a few minutes until it’s a smooth dough. Then roll into little truffle balls and then roll in cocoa powder for the finishing touch.

I have made many healthy recipes using dates, these Homemade Lara Bars or these Superfood Energy Bars or this Clean Eating Pecan Pie that is just perfection.

But these little truffles knocked all of our socks off and may just quickly move to the top of the favorite list.

INGREDIENTS, makes a dozen balls

15 Medjool dates, pitted (222 grams)

1 1/2 tablespoon smooth all natural peanut butter or almond butter (24 grams)

1 1/2 tablespoon unsweetened cocoa powder plus 2 tablespoons for rolling

1 tablespoon almond milk (coconut milk or other milk of choice will work as well)

1 teaspoon vanilla extract

DIRECTIONS

Place all ingredients into a food processor

Pulse until everything is blended into a completely smooth dough, for approximately 4-5 minutes.

Place 1 tablespoon of cocoa powder on a plate and spread it out evenly.

Moisten your hands slightly and scoop a tablespoon of the dough and roll into a ball.

Place the ball onto the cocoa powdered plate.

After rolling all the dough into balls, sprinkle another tablespoon of cocoa powder over top.

Then roll each truffle in the cocoa powder on the plate until completely covered with a thin layer.

Store in an airtight container in the fridge for up to a week

ENJOY!!

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4.67 from 3 votes

Healthy Chocolate Fudge Truffles

These Healthy Chocolate Truffles are completely decedent! Made with no refined sugar, butter, or oils. Just simple, delicious, melt-in-your-mouth goodness.

Course Snack

Cuisine American

Keyword chocolate truffles, healthy

Prep Time 10 minutes

Total Time 10 minutes

Servings 12

Calories 97 kcal

Author Sherri

Ingredients

222 grams Medjool dates pitted (222 grams)
1 1/2 tablespoon smooth all natural peanut butter or almond butter 24 grams
1 1/2 tablespoon unsweetened cocoa powder plus 2 tablespoons for rolling
1 tablespoon almond milk coconut milk or other milk of choice will work as well
1 teaspoon vanilla extract

Instructions

Place all ingredients into a food processor
Pulse until everything is blended into a completely smooth dough, for approximately 4-5 minutes.
Place 1 tablespoon of cocoa powder on a plate and spread it out evenly.
Moisten your hands slightly and scoop a tablespoon of the dough and roll into a ball.
Place the ball onto the cocoa powdered plate.
After rolling all the dough into balls, sprinkle another tablespoon of cocoa powder over top.
Then roll each truffle in the cocoa powder on the plate until completely covered with a thin layer.
Store in an airtight container in the fridge for up to a week
ENJOY!!