Easy Grilled Corn on the Cob

Grilled Corn on the Cob is a wonderful, easy addition to any Summer BBQ. Brush with garlic butter and top with parmesan or feta cheese for even more robust flavor.

Grilled Corn on the Cob

Greetings from the White mountains of New Hampshire! We are having a wonderful little family camping vacay with my brother and his family who are visiting from North Carolina. They are in heaven with these cool temperatures compared to the beastly hot and humid Summer they have.

People ask me very often how I survive the winters in New England. My answer is always “the Summer and Fall” weather. We truly have the most spectacular weather, in my opinion, from May through October.

Camping requires easy meal choices of course. This week we made this wonderful grilled corn on the cob to go with our turkey burgers, grilled portobello mushrooms and asparagus. Clean eating continues even when we go camping too.

Corn on the cob is such a simple addition to any summer cooking, especially when you have the grill already going.

Just toss them on the grill for about 10-15 minutes, turning often until the kernels are a little nice and brown.

Brush with a little melted butter mixed with minced garlic.  Squeeze on a little lime juice and its ready to serve. You can even get extra fancy and sprinkle a little parmesan or feta cheese if you’d like.

Grilled Corn on the Cob Ingredients

Fresh corn on the cob

Butter

Minced garlic

Lime juice, optional

Parmesan or feta cheese, optional

HOW TO MAKE GRILLED CORN ON THE COB

Remove the husks and silk from the corn (don’t worry about getting all the silks off they will burn off on the grill)

Cook for approx 10-15 minutes turning often.

Melt butter and mix in minced garlic.

Remove the corn from the grill and brush with garlic butter.

Optional:  Squeeze fresh lime juice over the corn and top with cheese

ENJOY!!

Grilled Corn on the Cob

Grilled Corn on the Cob is a wonderful, easy addition to any Summer BBQ. Brush with garlic butter and top with parmesan or feta cheese for even more robust flavor.

5 from 2 votes

Cook ModePrevent your screen from going dark

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Calories: 127kcal

Author: Sherri Hagymas

Ingredients

• ▢ 6 fresh corn on the cob
• ▢ Butter
• ▢ Minced garlic
• ▢ Lime juice optional
• ▢ Parmesan or feta cheese optional

Instructions

• Remove the husks and silk from the corn (don't worry about getting all the silks off they will burn off on the grill)
• Cook for approx 10-15 minutes turning often.
• Melt butter and mix in minced garlic.
• Remove the corn from the grill and brush with garlic butter.
• Optional: Squeeze fresh lime juice over the corn and top with cheese
• ENJOY!!

Notes

Nutritional information includes 6 ears of corn and 3 tablespoons of butter. No cheese is added.  Adjust values for added cheese.

Nutrition

Serving: 1ear | Calories: 127kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 6.1mg | Calcium: 3mg | Iron: 0.5mg

Nutritional Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected