Making creamy, deliciously healthy Overnight Oats is as simple mixing ingredients together and refrigerating overnight for the perfect no hassle breakfast.
I have finally discovered the glory of overnight oats! Where have I been you glorious little wonderful creaminess?
This seriously is an ingenious time-saving idea! Especially for making sure you get a healthy breakfast with absolutely no problem.
5 minutes and a few ingredients and you are set!
Just simply mix all the ingredients together and put in a mason jar or other container. Place it in the refrigerator overnight and grab in the morning. It’s that easy!
In the morning, the oats have soften and become oh so creamy. You can eat it right out of the container or heat it up real quick if you prefer.
I have been an oatmeal eater for a long, long time and eat them every.single.day. For breakfast and usually as my last snack of the day. (yep I have a healthy bedtime snack every night)
But it wasn’t until this past December that I first but peanut butter in my oatmeal. Let me tell you, it was an ah-ha moment for me! A lick my bowl moment. So it goes without saying that my favorite overnight oats to make is Peanut Butter Raisin (recipe below). It’s like having an oatmeal cookie for breakfast.
The wonderful thing about overnight oats is their versatility too. You can mix in any of your favorite ingredients and change it up as much as you’d like.
Just use the base of oats, milk and yogurt. Then add any fruits or nuts & nut butters) you’d like. The possibilities are endless!
Make several at one time to be extra prepared for the whole week.
Ingredients for Overnight Oats
for Peanut Butter Raisin Overnight Oats
(for 1 serving)
½ cup old fashioned rolled oats
¼ cup cups milk of choice (unsweetened vanilla almond milk is fabulous) Use ½ cup if leaving out the yogurt.
¼ cup nonfat plain greek yogurt (optional but makes it so creamy)
1 tablespoons all natural peanut butter (or almond butter)
2 tablespoons raisins
½ teaspoon cinnamon
1 teaspoon of honey, optional
How to Make Overnight Oats
Add oats, milk of choice, and greek yogurt to a medium bowl and stir until well combined or simply mix the ingredients in the mason jar.
Stir in raisins, peanut butter and cinnamon
Pour into a mason jar or other container, cover and place in refridgerator overnight.
When ready to eat, simply stir a little, heat if desired and ENJOY your healthy breakfast at your fingertips!
Have I convinced you to give overnight oats a try? I am hooked for life!
Peanut Butter Raisin Overnight Oats
Ingredients
- ½ cup old fashioned rolled oats
- ¼ cup cups milk of choice unsweetened vanilla almond milk is fabulous Use ½ cup if leaving out the yogurt.
- ¼ cup nonfat plain greek yogurt optional but makes it so creamy
- 1 tablespoons all natural peanut butter or almond butter
- 2 tablespoons raisins
- ½ teaspoon cinnamon
- 1 teaspoon of honey optional
Instructions
- Add the oats, milk of choice, and greek yogurt to a medium bowl and stir until well combined
- Stir in raisins, peanut butter and cinnamon
- Pour into a mason jar or other container, cover and place in refridgerator overnight.
- When ready to eat, simply stir a little, heat if desired and ENJOY your healthy breakfast at your fingertips!
Notes
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Micheli
I Sherri, How long does it last in the fridge?
Sherri
They will keep for up to 4-5 days. I make several at a time to have ready. 🙂
Miz Helen
Congratulations!
Your recipe is a Top Ten at Full Plate Thursday this week and is pinned to the Features Board for Full Plate Thursday. Hope you have a great weekend and enjoy your new Red Plate!
Miz Helen
Sherri
Thank you so much Miz Helen. Hope you have a fantastic weekend! 🙂
swathi
That is simple and delicious overnight oats, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
Ian
Love this, I’ve been adding protein powder into it also. Do you know how many calories are in your recipe please?
Mommy Hiker
I have several friends who swear by this method and it always sounded like such a hassle, but now I have to try it! Gonna use sunflower butter and coconut milk instead. Thanks for the idea!
Linda at Mixed Kreations
I need to give this a try. Would be great to get up and have breakfast all ready, where all have to do is grab and go. May just give it a try tonight, I think I have the stuff. Thanks for sharing! Pinning!
Victoria @DazzleWhileFrazzled
I’ve always wanted to try overnight oats. Seems so simple, not sure why I haven’t done it yet! Visiting from Creative Ways party.
Debbie Rodrigues
I never added yogurt to my overnight oats. I got a delicious vegan one that will surely make it even more delicious.
Thanks for the tip!
Ginger Wroot
I’ve made overnight oats a few times, but not with peanut butter and not with Greek yogurt. But I’m definitely going to try this now. Thanks!
–G
gingerwroot.com
Kathleen
Thanks Sherri! This sounds really good! We have overnight oats almost every day and look so forward to it! Can’t wait to try this as I tried another peanut butter one that was quite tasteless. We love the orange dreamscicle with the Mandarin oranges from the Hungry Girl website. She has several great ones! Thanks for this and any others! You Rock once again!! Kathy