Name: Peanut Butter Honey Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 1 3/4 cups Whole Wheat Pastry Flour (For gluten free, use oat flour or gluten free flour); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup all natural peanut butter; 3/4 cup honey; 1/4 cup butter (softened or coconut oil, melted); 1 large egg (beaten); 1 1/2 teaspoon vanilla extract

Jump to Recipe Print Recipe

These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar! Grab a glass of milk and indulge.

Peanut Butter Honey Cookies

I have a new baking love. Whole wheat pastry flour! Have you ever used it in your baking? I just made these fabulous Peanut butter honey cookies this weekend using it and, wow, how yummy!!

Whole wheat pastry flour is made from soft white wheat instead of the hard red wheat that regular whole wheat flour is milled from. It has less lower protein (3 grams of protein per serving) than regular whole wheat flour but still a great source fiber to get in your baking.

It’s a wonderful way to add a little more nutrition into your yummy baking without the dense, heaviness regular whole wheat flour can tend to turn out. (everything except breads that is. It does not do well with recipes that use yeast) And boy, does it make for fluffy cookies!!

I have said before, anything that gets the “devour” factor from hubby make me happy, happy, happy. He literally stood at the counter saying “I can’t stop eating these.” Score!!

Peanut Butter Honey Cookies Ingredients

1 3/4 cups Whole Wheat Pastry Flour

1/2 tsp baking soda

1/2 tsp salt

1 cup all natural peanut butter

3/4 cup honey

1/4 cup butter, softened or coconut oil, melted

1 egg, beaten

1 1/2 tsp vanilla extract

How to Make Peanut Butter Cookies

Preheat oven to 350 degrees F

Line a baking sheet with parchment paper or grease.

Mix flour, baking soda, and salt together in a medium size bowl.

In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.

Add the flour mixture and stir gently until combined.

Scoop about 2 TBSP of ball of dough and place on baking sheet about 1 inch apart.

flatten each ball with a fork, making a crisscross pattern on each.

Bake for 10-12 minutes or until golden brown.

Makes approx 24 cookies.

ENJOY!!

4.67 from 3 votes

Peanut Butter Honey Cookies

These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar! Grab a glass of milk and indulge.

Course Dessert

Cuisine American

Keyword peanut butter cookies

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 24

Calories 142 kcal

Author Sherri

Ingredients

1 3/4 cups Whole Wheat Pastry Flour For gluten free, use oat flour or gluten free flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all natural peanut butter
3/4 cup honey
1/4 cup butter softened or coconut oil, melted
1 large egg beaten
1 1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F
Line a baking sheet with parchment paper or grease.
Mix flour, baking soda, and salt together in a medium size bowl.
In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.
Add the flour mixture and stir gently until combined.
Scoop about 2 TBSP of ball of dough and place on baking sheet about 1 inch apart.
flatten each ball with a fork, making a crisscross pattern on each.
Bake for 10-12 minutes or until golden brown.

Nutrition Facts

Peanut Butter Honey Cookies

Amount Per Serving (1 cookie)

Calories 142 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 138mg 6%

Potassium 107mg 3%

Total Carbohydrates 17g 6%

Dietary Fiber 1g 4%

Sugars 9g

Protein 3g 6%

Vitamin A 1.2%

Vitamin C 0.1%

Calcium 0.9%

Iron 3.1%

* Percent Daily Values are based on a 2000 calorie diet.

Be sure to try these other Delicious Cookies as well

Peanut Butter Honey Cookies

Peanut Butter Honey Cookies

Peanut Butter Honey Cookies

Ingredients

Instructions

Comments

Leave a Reply Cancel reply

Trackbacks