Name: Healthy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Ingredients: 1/2 cup creamy Almond butter; 3/4 cup maple syrup; 1 tsp molasses; 1 1/2 TBSP vanilla; 1/4 cup Coconut oil (or Canola oil); 2 Cups Almond Meal Flour (or Oat Flour (I use Red Mill brand)); 1 1/2 tsp cinnamon; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/2 cup chocolate chips (my favorite is Ghirardelli)

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These Healthy Chocolate Chip Cookies are the most asked for cookie in our house! Thay are made with NO sugar, NO flour, NO eggs and NO butter. Just the BEST chocolatey goodness with every bite.

How can something with so many healthy swaps taste so darn good? These Chocolate Chip cookies are honestly one of the best cookies I have ever eaten! Really!

My sister-in-law introduced us to them over Christmas a few years ago. Now they are the absolute favorite cookie! How do you judge the best cookie ever? By just how fast they disappear off the plate when it’s placed on the table.

The natural ingredients are what make these cookies healthier. Almond meal flour or oat flour in place of white flour. maple syrup in place of refined sugar and coconut oil in place of butter. Plus we can’t forget the almond butter that makes them the perfect crispy on the outside and chewy on the inside.

Pro tip: If you use coconut oil be sure to just melt it not “heat” it too much. If it does get hot, let it cool a little before mixing other ingredients in.

Healthy Chocolate Chip Cookies Ingredients

1/2 cup of creamy all-natural Almond butter

3/4 cup of maple syrup

1 tsp of molasses

1 1/2 TBSP of vanilla

1/4 cup of Coconut oil or Canola oil

2 Cups of Almond Meal Flour or oat flour (I use Bob’s Red Mill brand)

1 1/2 tsp of cinnamon

2 tsp of baking powder

1/2 tsp of baking soda

1/2 tsp of sea salt

1/2 cup of chocolate chips (my favorite is Ghirardelli)

How to Make Healthy Chocolate Chip Cookies

Preheat oven to 350 degrees

Line two cookie sheets with parchment paper

Mix the almond meal flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.

Mix the almond butter, coconut oil, vanilla, maple syrup and molasses in a separate bowl.

Gradually add the dry ingredients into the wet ingredients and stir to combine. Be careful not to over mix.

Scoop a TBSP of dough onto the parchment paper.

Bake for 11 – 13 minutes.

Let the cool on the cookie sheet for a minute or so and then transfer to a cooling rack……Or put them on a plate and dare yourself NOT to eat them all!

Try these other healthier dessert recipes too:

Gluten Free Brownies

Blondie Brownies

Tahini Brownies

One Minute Chocolate Mug Brownie

Healthy Chocolate Chip Cookies

The most asked for cookie in our house, these healthy chocolate chip cookies have NO sugar, NO white flour, NO eggs and NO butter. J

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings:

Calories: 154kcal

Author: Sherri Hagymas

Ingredients

1/2 cup creamy Almond butter
3/4 cup maple syrup
1 tsp molasses
1 1/2 TBSP vanilla
1/4 cup Coconut oil or Canola oil
2 Cups Almond Meal Flour or Oat Flour (I use Red Mill brand)
1 1/2 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup chocolate chips my favorite is Ghirardelli

Instructions

Preheat oven to 350 degrees
Line 2 cookie sheets with parchment paper
Mix the almond meal flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
Mix the almond butter, coconut oil, vanilla, maple syrup and molasses in a separate bowl.
Gradually add the dry ingredients into the wet ingredients and stir to combine. Be careful not to over mix.
Scoop a TBSP of dough onto the parchment paper.
Bake for 11 - 13 minutes.
Cool on the cookie sheet for a minute or so and then transfer to a cooling rack......Or put them on a plate and dare yourself NOT to eat them all!

Notes

If you use coconut oil be sure to just melt it not "heat" it too much. (maybe 30 seconds in the microwave) If it does get too hot, let it cool a little before mixing other ingredients in.

Nutrition

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