Snickerdoodle Cookies
This week I broke down and made a completely non “clean” recipe for my kids. It’s that 20% rule remember? 80% Clean eating and 20% indulge a little. I definitely like to live a little too.
My daughter, aka “the Pinterest lover”, has been salivating over all the goodies she has seen on Pinterest and pleaded with me to let her make something “fun” (as she says)
So who doesn’t love a good Snickerdoodle cookies? They are one of my favorites Mrs. Fields cookies growing up. This recipe is perfection! A little crisp on the outside, soft on the inside. Um Um good 🙂
INGREDIENTS
1 stick (1/2 cup) butter, softened
1/2 cup granulated sugar
1/3 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/2 tsp baking soda
1/4 tsp cream of tartar
1/4 tsp salt
For the topping:
2 TBSP granulated sugar
1 tsp cinnamon
How to Make Snickerdoodle Cookies
In a medium, cream the butter, brown sugar and white sugar with an electric mixer.
Add the egg and vanilla and mix until smooth.
In another bowl, mix the flour, baking soda, cream of tartar and salt.
Pour the dry ingredients into wet ingredients and mix thoroughly.
Refrigerate the dough for 30 minutes.
Preheat oven to 300 degrees.
In a small bowl, mix the sugar with the cinnamon for the topping.
Roll about 1 1/2 tablespoons of the dough into a ball.
Then roll this ball in the cinnamon & sugar mixture and place on an ungreased cookie sheet.
Bake for 12 to 14 minutes.
Snickerdoodle Cookies
These snickerdoodle cookies are perfection for any occasion. A little crispy on the outside and soft on the inside.
Ingredients
- 1/2 cup butter softened (1 stick)
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- For the topping:
- 2 TBSP granulated sugar
- 1 tsp cinnamon
Instructions
-
In a medium, cream the butter, brown sugar and white sugar with an electric mixer.
-
Add the egg and vanilla and mix until smooth.
-
In another bowl, mix the flour, baking soda, cream of tartar and salt.
-
Pour the dry ingredients into wet ingredients and mix thoroughly.
-
Refrigerate the dough for 30 minutes.
-
Preheat oven to 300 degrees.
-
In a small bowl, mix the sugar with the cinnamon for the topping.
-
Roll about 1 1/2 tablespoons of the dough into a ball.
-
Then roll this ball in the cinnamon & sugar mixture and place on an ungreased cookie sheet.
-
Bake for 12 to 14 minutes.
Inspired by In the Oven
ENJOY!!
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Katherines Corner says
Thank you for joining the fun at the Christmas Cookie Swap Linky Party. I have pinned your yumminess xo
Gilly says
I had heard of Snickerdoodles before but did not know what they were (I live in Australia)……these look so good! I will definately be giving them a try! Thanks for sharing
Jennifer @ Organized Home Organized School says
These look so delicious! I will have to add these to my list of cookies to make with the kids this holiday season. Thanks for sharing!
Jenny Marie says
Yumm That is my kind of dessert, my dad and brother will love this recipe! I would love for you to share a post on my Meet Up Monday Blog Party!
Jenny Marie
http://jennymaire.blogspot.com/
Linda says
Just the thought of snickerdoodles warms me. I don’t know what it is about those cookies, but they are special.
Jen @ Noting Grace says
Snickerdoodles are my favorite cookies by far and your recipe is just in time for the holidays!
Thanks for sharing!
Jen @ Noting Grace
http://notinggrace.blogspot.com
Coco says
Those look so yummy!! Also, wanted to let you know I have a link party on Wednesday, hope to see you there! Can’t wait to party with you at https://homeschoolapalooza.wordpress.com 🙂
Cathy says
I love snickerdoodles! Such a great classic cookie, and these look big and chewy! 🙂 All month long I am doing a cookie countdown to Christmas! I would love for you to stop by and check it out! 🙂
Margaret says
Great recipe! Don’t you find that the cream of tartar is like the secret ingredient for keeping them so soft? I love snickerdoodles. Visiting from Wicked Awesome Wednesday. Started following of FB and pinterest.
[email protected] Freshman Cook says
Gotta love a good snickerdoodle, and your recipe sounds incredible! I’d love if you would share this at the blog party, Celebrate It! We are all about celebrating the little everyday things of our wonderful life, along with the big things!
http://thefreshmancook.blogspot.com/2014/12/celebrate-it-blog-party-20.html
Miz Helen says
We are a snickerdoodle family ,we will love these cookies! http://petiteallergytreats.blogspot.com/2014/12/saturaday-night-fever-63-christmas.html
Miz Helen says
Oops, I am so sorry, I pressed the wrong button, didn’t mean to leave a link to someones site.
Miz Helen
mitchypoo says
Oh yum! I’m definitely making these and also interested in your healthy gluten free brownies. Thank you!
Kimberly says
This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on Monday at 7 pm. It wouldn’t be a party without you!
Happy Saturday! Lou Lou Girls
Sherry says
These looks so delish! I’m sure your kids appreciated the 20% rule working in their favor.
Karly says
Snickerdoodles are my favorite! Thanks for linking up with What’s Cookin’ Wednesday!
Jennifer @ The Jenny Evolution says
I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I’m launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you’d like to join, visit me here https://www.facebook.com/groups/341455112700743/
To be approved post to the group, please follow the directions in the group description. Look forward to seeing you there!
Green Living For The Lazy And Spoiled says
I absolutely love Snickerdoodle cookies! Thanks so much for the recipe.
Green Living For The Lazy And Spoiled says
Ooops, that was supposed to be FIVE stars. Sorry!
Brittany M. says
I have seen your post/cookies several different places over the last couple of days and every single time I stop and stare, and my mouth begins to water slightly. I love cookies, especially cookies without chocolate chips, or anything extra. Think I will finally give these a try, I think I have been given a sign lol.
Stephanie says
Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Andrea Fogleman says
Snickerdoodles is one of my hubby’s favorite cookies. I usually make them and more then likely will this year too. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful week.
Patricia says
Hello!
Thank you for posting this recipie! We are definitely a Snickerdoodle family! I wonder if the the dough can be made ahead of time and frozen/refrigerated? Has anyone tried this? I’d love to hear your feedback! Thanks!
Grace @ The Big Reveal says
These look delish! I will have to try them with gluten free flour! Thank you so much for sharing at The Found & Foraged Linky party. I hope you will come by to see us again! The party starts tonight at 8 PM CST!