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Home » Recipes » Chicken Recipes » Healthy Slow Cooker Recipe: Rosemary Garlic Chicken

Healthy Slow Cooker Recipe: Rosemary Garlic Chicken

By Sherri On March 13, 2014, Updated August 15, 2019 3 Comments

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Looking for a healthy Slow Cooker recipe? This Rosemary Garlic Chicken is a great clean eating recipe to try.

Healthy Slow Cooker Rosemary Garlic Chicken

This healthy slow cooker recipe is full of flavor.  It literally took me 10 minutes to get it together and in the crock pot.

Ingredients

3 boneless skinless chicken breasts

2 cups of chicken broth

2 TBSP of Coconut Oil or Butter

1 tsp dried rosemary

2 cloves of garlic, minced

1 tsp dried mustard

1/2 tsp of pepper

Instructions

1. Place coconut oil (or butter) on the bottom of slow cooker.

2. Put the chicken in next.

Slow Cooker Rosemary Garlic Chicken

3. Sprinkle the rosemary, garlic, mustard and pepper evenly on top of each chicken breast.

Slow Cooker Rosemary Garlic Chicken

4. Pour the chicken broth along the sides of the chicken. I tried to keep as much of the seasoning on top of the chicken.

Slow Cooker Rosemary Garlic Chicken

5. Cook on high for for 4-5 hours or on low for 6-8 hours.

Serve with a veggie like Sauteed Spinach, Roasted Asparagus or Sauteed Brussel Sprouts.  And a carb, like rice, roasted potatoes, quinoa or orzo.

Healthy Slow Cooker Rosemary Garlic Chicken

Healthy Slow Cooker Recipe: Rosemary Garlic Chicken

This Rosemary Garlic Chicken is a fabulous clean eating recipe that is simple and loaded with flavor.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 4
Calories: 168kcal
Author: Sherri Hagymas

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 2 tablespoon coconut oil or Butter
  • 1 teaspoon dried rosemary
  • 2 cloves garlic minced
  • 1 teaspoon dried mustard
  • 1/2 teaspoon pepper

Instructions

  • Place coconut oil (or butter) on the bottom of slow cooker.
  • Put the chicken in next.
  • Sprinkle the rosemary, garlic, mustard and pepper evenly on top of each chicken breast.
  • Pour the chicken broth along the sides of the chicken. I tried to keep as much of the seasoning on top of the chicken.
  • Cook on high for for 4-5 hours or on low for 6-8 hours.

Nutrition

Serving: 3oz | Calories: 168kcal | Carbohydrates: 1g | Protein: 18g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 528mg | Potassium: 407mg | Vitamin A: 25IU | Vitamin C: 9.7mg | Calcium: 14mg | Iron: 0.6mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

Adapted from Faithful Provisions

 

By Sherri Chicken Recipes, Crock Pot Recipes, Healthy Recipes, Recipes

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  1. Robin says

    May 26, 2014 at 5:15 pm

    This is a super easy and amazing chicken. Very juicy. Has turned into a family favorite:-)

    Reply
    • Sherri says

      May 28, 2014 at 9:18 am

      I’m so happy to hear this!! Thanks so much!

      Reply
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