Rosemary Garlic Chicken

This rosemary garlic chicken is a simple set and forget in crock pot recipe to make for busy days. I love is

This healthy slow cooker recipe is full of flavor.  It literally took me 10 minutes to get it together and in the crock pot.

Ingredients

Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll down to the full recipe card for the specific amounts.

3 boneless skinless chicken breasts

2 cups of chicken broth

2 tablespoon of Coconut Oil or Butter

1 teaspoon dried rosemary

2 cloves of garlic, minced

1 teaspoon dried mustard

½ teaspoon of pepper

How to Make this Rosemary Garlic Chicken

1. Place coconut oil (or butter) on the bottom of slow cooker.

2. Put the chicken in next.

3. Sprinkle the rosemary, garlic, mustard and pepper evenly on top of each chicken breast.

4. Pour the chicken broth along the sides of the chicken. I tried to keep as much of the seasoning on top of the chicken.

5. Cook on high for for 4-5 hours or on low for 6-8 hours.

Serve with a veggie like sauteed spinach, roasted asparagus or sauteed brussel Sprouts.  And a carb, like rice, roasted potatoes, quinoa or orzo.

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Slow Cooker Rosemary Garlic Chicken

This Rosemary Garlic Chicken is a fabulous easy dinner recipe that is simple to make and loaded with flavor.

5 from 4 votes

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Course: Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 21 minutes minutes

Servings: 4 servings

Calories: 168kcal

Author: Sherri Hagymas

Ingredients

• ▢ 2 tablespoon olive oil or butter
• ▢ 3 boneless skinless chicken breasts
• ▢ 1 teaspoon dried rosemary
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon dried mustard
• ▢ ½ teaspoon pepper
• ▢ 2 cups chicken broth

Instructions

• Place oil in the bottom of slow cooker.
  2 tablespoon olive oil
• Put the chicken in next.
  3 boneless skinless chicken breasts
• Sprinkle the rosemary, garlic, mustard and pepper evenly on top of each chicken breast.
  1 teaspoon dried rosemary, 2 cloves garlic, 1 teaspoon dried mustard, ½ teaspoon pepper
• Pour the chicken broth along the sides of the chicken. I tried to keep as much of the seasoning on top of the chicken.
  2 cups chicken broth
• Cook on high for for 4-5 hours or on low for 6-8 hours.

Nutrition

Serving: 3oz | Calories: 168kcal | Carbohydrates: 1g | Protein: 18g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 528mg | Potassium: 407mg | Vitamin A: 25IU | Vitamin C: 9.7mg | Calcium: 14mg | Iron: 0.6mg

Nutritional Disclosure

Nutrition information is automatically calculated and should only be used as an approximation.

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Adapted from Faithful Provisions