• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • On the Lighter Side Recipes
  • Salads
  • Side Dishes
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Recipes

    Spinach Salad with Warm Bacon Dressing

    Published: Jun 19, 2023 · Modified: Jun 20, 2025 by Sherri · This post may contain affiliate links · Leave a Comment

    128 shares
    • Facebook
    Jump to Recipe
    Spinach salad with bacon, hard boiled eggs and sliced red onions tossed in a bacon dressing in a white bowl.

    This classic spinach salad is made with fresh baby spinach, sliced hard-boiled eggs, crispy bacon, and red onions tossed in an easy delicious warm bacon dressing!

    Love fresh easy salads? Be sure to try this strawberry spinach salad too. Or this classic cobb salad and Italian Panzanella salad.

    Spinach salad in a white bowl.

    Table of contents

    • Spinach Bacon Salad
    • Ingredients You’ll Need
    • Variations To Try
    • How to Make this Spinach Salad Recipe
    • Tips
    • FAQ’s

    Spinach Bacon Salad

    I’m always looking for new ways to jazz up my salad recipes and when I’m on a mission to increase my veggie intake during the day, why not make it fun?

    This spinach salad is always one of my favorite salads to make for any occasion.  It’s healthy and light yet filling and satisfying thanks to the fiber and nutrients from the dark leafy greens and other simple ingredients.

    Once the hard-boiled egg gets tossed in the homemade hot bacon dressing, the yolk adds creaminess to the salad!

    I find it helps to reduce cravings throughout the day as well because it’s basically a bowl full of everything your body needs!

    A warm spinach salad is great to have year-round. I keep mine as is for the most part but because it’s completely flexible it’s easy to make this simple salad your own. In the fall you can add things like nuts and dried fruit and in the summer you can add fresh berries!

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send you this recipe so you can come back to it any time! (as well as our new recipes weekly!)

    Single Post Emails

    Ingredients You’ll Need

    Several bowls of ingredients for spinach salad - Baby Spinach, bacon, bacon grease, red onion, eggs, red wine vinegar, honey, dijon mustard, salt and pepper.
    • Baby Spinach: These days baby spinach leaves usually comes thoroughly washed in a package. If you want to wash your produce again, feel free, just make sure it’s completely dry before adding it to the salad bowl.
    • Bacon & Bacon Drippings: cook regular or thick-cut bacon, rough chop the bacon strips and reserve the bacon grease! We’re using it in the dressing for not only flavor but richness. Feel free to use pre-cooked bacon as well.
    • Red Onion: Thinly sliced onions is a nice flavor with mild pungency. Feel free to use vidalia onion, sweet onion or even a shallot. The slices add a nice crunch.
    • Hard boiled Eggs: You’ll need 3 for the salad, but feel free to hard boil a few more! I love making Instant pot hardboiled eggs for perfect egg every time!
    • For the Dressing: Red wine vinegar, Dijon mustard, honey, salt & black pepper. (feel free to use maple syrup in place of the honey)

    Variations To Try

    1. Nuts: Add some chopped pecans, walnuts, slivered almonds, or croutons for added crunch. If you have some extra time, toasting the nuts beforehand is a great idea.
    2. Cheese: Shaved Parmesan or Romano cheese would be delicious. As would creamy goat cheese, blue cheese or feta cheese.
    3. Fruit: Thinly sliced or diced apples, pears, pomegranate arils, or peaches for sweetness.
    4. Berries: Blueberries, strawberries, raspberries, or dried cranberries. Raisins too!
    5. A lighter dressing: Swap the bacon grease for olive oil or avocado oil instead.
    6. A different dressing: Instead of this warm bacon vinaigrette, you can swap it with a homemade balsamic dressing, poppy seed dressing, ranch dressing, or your favorite kind.
    7. Vinegar: use apple cider vinegar, white wine vinegar or balsamic vinegar if desired.
    8. Veggies: add any other favorite veggies you’d like. Sliced avocado, cucumbers, fresh mushrooms, tomatoes, carrots, celery, etc.

    How to Make this Spinach Salad Recipe

    This recipe will come together in a few easy steps. It’s a meal on its own but also makes a great side dish for grilled meats, fish, and other main dishes.

    Here’s how to make it:

    Step 1: After cooking the bacon, soak up the grease on a paper towel.

    Ingredients for spinach salad in glass mixing bowl - spinach, eggs, onion.

    Step 2: Place spinach, crisp bacon, sliced eggs, and onions to a large bowl. Toss to combine.

    Bacon grease in a small pot.

    Step 3: Make the bacon dressing. In a small saucepan over medium heat, add the reserved bacon drippings. Then, add the vinegar, honey, and Dijon mustard. Whisk together until everything is combined, and heated through.

    Spinach salad in a glass mixing bowl.

    Step 3: Pour the warm dressing over the salad and toss, making sure the entire salad is coated evenly. Serve immediately!

    Tips

    • Use fresh produce! Get rid of wilted spinach and make sure your onions are fresh as well.
    • To remove the pungent aftertaste from the onions, soak the slices in water beforehand and dry with a paper towel. 
    • Add the dressing to the salad just before ready to serve. If it sits too long, the spinach may start to get soggy.

    FAQ’s

    What if my dressing solidifies?

    If you’re storing it to use later on, you may find that the bacon grease causes it to solidify once chilled. Reheat it on the stovetop over medium heat, and then use it overtop your salad.

    Can I make this salad ahead of time?

    You can certainly make the salad without the dressing ahead of time. This comes in handy when you’re preparing a large meal for a crowd or family gathering. Cover it with plastic wrap and keep it refrigerated for up to 48 hours. Store the dressing separately, then heat the dressing, add it to the salad just before serving.

    How to store leftover spinach salad?

    If possible, enjoy it the day it’s made. If not, store in an airtight container in the refrigerator for 2 days.  The dressed salad may become a little more wilted but it is still edible.

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, and Instagram!

    Spinach salad in a white bowl.

    Spinach Salad with Warm Bacon Dressing

    This classic spinach salad is made with fresh baby spinach, sliced hard-boiled eggs, crispy bacon, and red onions tossed in an easy delicious warm bacon dressing!
    5 from 1 vote
    Prevent your screen from going dark
    Print Pin Share Rate
    Course: Salad, Side Dish
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 425kcal
    Author: Sherri Hagymas

    Ingredients

    • 8 cups baby spinach
    • 10 slices bacon cooked and crumbled
    • 3 tablespoons bacon drippings reserved
    • 1 small red onion sliced thinly
    • 3 hardboiled eggs sliced
    • 3 tablespoons red wine vinegar
    • 1 teaspoon dijon mustard
    • 1 tablespoon honey
    • Salt and pepper to taste

    Instructions

    Making the salad:

    • Add the spinach to a large bowl.
      8 cups baby spinach
    • Add the crumbled bacon, sliced eggs and onion and toss.
      10 slices bacon, 1 small red onion, 3 hardboiled eggs

    Make the warm dressing:

    • In a small saucepan, add the reserved bacon drippings.
      3 tablespoons bacon drippings
    • Then add in the red wine vinegar, honey, and dijon mustard and heat over medium heat, whisking until everything is combined and heated through.
      3 tablespoons red wine vinegar, 1 teaspoon dijon mustard, 1 tablespoon honey, Salt and pepper
    • Add dressing to the salad and toss to coat well.

    Notes

    Top with chopped pecans, walnuts or almond slivers and/or croutons.
    Add shredded Parmesan or Romano cheese, feta cheese, blue cheesee or goat cheese.
    Add sliced avocado, fresh mushrooms or tomatoes.
    Add thinly sliced apple, pears, or peaches or dried cranberries.
    Swap the bacon grease for olive oil or avocado oil and then use pre-cooked bacon as well.
    Swap the hot bacon dressing for a favorite balsamic dressing or this homemade balsamic dressing. Ranch dressing is also wonderful.
     
     
     

    Nutrition

    Serving: 1serving | Calories: 425kcal | Carbohydrates: 10g | Protein: 14g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 186mg | Sodium: 490mg | Potassium: 540mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5843IU | Vitamin C: 19mg | Calcium: 89mg | Iron: 2mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More All Recipes

    • Top: uncooked strips of bacon on a aluminum foil lined baking sheet. Bottom: crispy baked bacon strips surrounded by rendered fat on the same baking sheet.
      How to Cook Bacon in the Oven
    • A white bowl filled with an easy cowboy corn dip recipe, garnished with cilantro and diced tomatoes, surrounded by tortilla chips.
      Cowboy Corn Dip
    • Bowl of white rice topped with honey garlic chicken pieces, garnished with sesame seeds and green onions.
      Slow Cooker Honey Garlic Chicken
    • A tray of chili cheese fries topped with melted cheese, ground meat, kidney beans, corn, chopped tomatoes, and sliced green onions on a metal wire rack.
      Chili and Cheese Fries

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Easy Dinners

    • White bowl full of Egg Fried Rice with fork inserted.
      Egg Fried Rice
    • White skillet with tuscan chicken recipe with sun-dried tomatoes, spinach in a creamy sauce.
      Tuscan Chicken
    • four breaded chicken breasts in a cast iron skillet with lemon slices
      Creamy Lemon Parmesan Chicken
    • Butter Steak Bites and Potatoes
      Butter Steak Bites with Garlic Herb Potatoes
    • skillet full of creamy chicken with mushroom sauce topped with parsley.
      Chicken with Mushroom Sauce
    • bowl full of fresh cucumber slices, imitaion crab meat, and avocado with spicy mayo drizzles and topped with sesame seeds
      California Roll in a Bowl

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta
    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings
    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2025 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.