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    Home » Recipes » Desserts

    Apple Nachos

    Published: Aug 22, 2024 · Modified: Apr 24, 2025 by Sherri · This post may contain affiliate links · Leave a Comment

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    A rectangular white platter holds alternating slices of red and green apples topped with drizzle of caramel and sprinkled with chocolate chips.

    This caramel apple nachos are the perfect, easy snack everyone will love! Simple, thin apples slices are drizzled with caramel and topped with chocolate chips.

    A close up of slices of red and green apples topped with drizzle of caramel and sprinkled with chocolate chips.

    Healthy Apple Nachos with Caramel Topping

    When you’re craving a traditional caramel apple but just want something quick, apples nachos are so wonderful to make!  We love them as an afternoon or after school snack or a light dessert after dinner. 

    Looking for more fun snack ideas?  These carrot cake energy bites, homemade peanut butter cups or maple roasted chickpeas are all favorites in my house.

     Ingredients You’ll Need for this Recipe

    Four bowls filled with ingredients for caramel apple nachos including green apple slices, red apple slices, caramel sauce, and chocolate chips.


    Below is a list of the ingredients you’ll need to gather to make this easy recipe. Scroll down to the full recipe card for individual amounts.

    • Gala Apples:  or other red apples like Macintosh or Fuji apples also.
    • Granny Smith Apples: Or any green tart apple. 
    • Lime Juice: Helps prevent the apples from browning.
    • Caramel Sauce: Make this homemade caramel or use your favorite store brand found in ice cream sundae sections of stores.
    • Mini Chocolate Chips: Sprinkled on top for extra yumminess.

    Variations 

    • Substitute lemon juice or apple juice for the lime juice.
    • Add chocolate sauce instead of or in addition to the caramel sauce.
    • Warm a little creamy peanut butter or almond butter (or other nut butter) in a microwave safe bowl for about 20-30 seconds and drizzle the melted peanut butter over the apples instead of the caramel.
    • Use all red or all green apples if you’d like.

    How to Make Apple Nachos

    A rectangular white plate holds neatly arranged slices of red and green apples placed alternately.

    Step 1: Slice the apples into thin slices and place them in a bowl. Feel free to use an apple corer for larger pieces if desired.

    Step 2: Drizzle the lime juice over the sliced apples, toss to coat and let sit for 1-2 minutes to help prevent them from turning brown.

    Sliced red and green apples arranged on a white rectangular plate, drizzled with caramel sauce.

    Step 3: Place the apple slices on a plate and drizzle with caramel sauce and sprinkle with chocolate chips and serve immediately.

    A rectangular white platter holds alternating slices of red and green apples topped with drizzle of caramel and sprinkled with chocolate chips.

    Tips

    • Fresh lime juice is best, but you can use bottled if that’s all you have.
    • For an extra touch, sprinkle some chopped nuts or shredded coconut over the top.

    How to Store Leftovers

    Refrigerate: If you have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator. The lime juice will help keep the apples from turning brown, but it’s best to enjoy them fresh.

    Apple nachos are best enjoyed fresh and are not recommended for freezing.

    A rectangular white platter holds alternating slices of red and green apples topped with drizzle of caramel and sprinkled with chocolate chips.

    Apple Nachos

    This caramel apple nachos are the perfect, easy snack everyone will love! Simple, thin apples slices are drizzled with caramel and topped with chocolate chips.
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    Course: Appetizer, Dessert, Snack
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 servings
    Calories: 139kcal
    Author: Sherri Hagymas

    Ingredients

    • 4 Gala apples or other red apple
    • 4 Granny smith apples
    • 2 tablespoons lime juice
    • ¼ cup Caramel Sauce
    • ¼ cup Mini chocolate chips

    Instructions

    • Slice the apples into thin slices and place them in a bowl.
      4 Gala apples, 4 Granny smith apples
    • Drizzle the lime juice over the slices, toss and let sit for 1-2 minutes.
      2 tablespoons lime juice
    • Place the apple slices on a plate and drizzle with caramel sauce and sprinkle with chocolate chips.
      ¼ cup Caramel Sauce, ¼ cup Mini chocolate chips

    Notes

    Use any other favorite apples like macintosh, cortland, honeycrisp, etc.
    Fresh lime juice is best but you can use bottled if that is all you have.
    Add chocolate sauce instead of or in addition to the caramel sauce.
    Warm a little peanut butter or other nut butter in a microwave safe bowl for about 20-30 seconds and drizzle it over the apples.
    Make this easy homemade caramel sauce.
    Use lemon juice or apple juice instead of lime juice.
    Lime juice is used to help keep the apples from turning brown.

    Nutrition

    Serving: 1serving | Calories: 139kcal | Carbohydrates: 33g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 204mg | Fiber: 5g | Sugar: 27g | Vitamin A: 119IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 0.3mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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