These healthy Carrot Cake Energy Bites are a yummy treat made with simple, all-natural ingredients. They are a perfect little snack to have ready to munch on.
Ingredients for Carrot Cake Energy Bites
(makes about 24 bites)
Rolled oats
Shredded carrots
Raisins
Chopped almonds
Cinnamon
Cloves
Nutmeg
Almond butter (or cashew or sunflower butter)
Maple syrup
How to Make Carrot Cake Energy Bites
In a mixing bowl, mix together oats, shredded carrots, almonds, raisins, and cinnamon.
Add almond butter and maple syrup and mix together thoroughly.
Place mixture in the refrigerator for one hour.
Shape into one-inch bites.
ENJOY!!
Like these energy balls? Try these other healthy snacks too.
Chocolate Almond Butter Energy Bites
No Bake Almond Butter Granola Bars
Carrot Cake Energy Bites
These Carrot Cake Energy Bites are a yummy treat made with simple ingredients. They make a perfect little snack to have ready to munch on.
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Servings: 24 bites
Calories: 57kcal
Ingredients
- 1 cup rolled oats
- ½ cup shredded carrots
- ¼ cup raisins
- ¼ cup chopped almonds
- ½ teaspoon cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon nutmeg
- ⅓ cup almond butter
- ¼ cup maple syrup
Instructions
- In a mixing bowl, mix together oats, shredded carrots, almonds, raisins, and cinnamon.
- Add almond butter and maple syrup and mix together thoroughly.
- Place mixture in the refrigerator for one hour.
- Shape into one-inch bites.
Notes
Substitute chopped pecans for the almonds if desired.
Substitute honey for the maple syrup if desired.
Nutrition
Serving: 1bite | Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 3mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.4mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!
Leila
Makes these all the time and sometimes use a mix of almond butter and peanut butter
Sherri
That’s a great idea! So glad they are a hit!
Jess
I subbed peanut butter for almond butter, used dried apricots over raisins, 1/2 tsp nutmeg and 1/2 tsp cinnamon (didn’t have cloves) with a little kosher salt. It was absolutely delicious and a similar calorie count as the original recipe
Jeska | Brookie Recipe Mix
This recipe is pure deliciousness! I LOVE the presentation – YUM. I’m planning on trying it this weekend with the family.
Thanks for sharing with us Sherri!
Stephanie
How yummy! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Theresa @DearCreatives
Thanks for sharing at the Inspiration Spotlight party! Pinned & shared. I can’t wait to try your yummy recipe.
Katherines Corner
Sherri these are awesome, surely flavorful too. Thank you for sharing at the Thursday Favorite Things blog hop xo
Claire | Sprinkles and Sprouts
These look so good. They will be perfect for lunchbox snacks!!!
Have a great weekend x
p.s popping over from Weekend Potluck
Melissa French, The More With Less Mom
We love to make healthy snacks, we take stuff like this when we go build fairy houses in the woods. Thanks for posting. Hello from Hearth and Soul Hop.
Stephanie R
Oh goodness, bite sized and carrot cake sound like a dangerous combination to me!!!