Baked Greek Chicken

Name: Baked Greek Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1.25 lb boneless, skinless chicken breasts; 4 cloves of garlic (minced); 3 TBSP lemon juice; 3 TBSP Greek Seasoning; 1 cup fat-free Greek yogurt; pepper to taste

By Sherri On September 9, 2014, Updated August 15, 2019 17 Comments

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Greek Chicken

Ever since making my own Greek yogurt last week, I have been searching for new fun recipes to use it in. I have been seeing Greek Chicken recipes on Pinterest and several of them marinade in a yogurt mixture. So I decided to whip up a version and it is so flavorful. I actually baked it in all of the mixture for extra juiciness and then removed them from the baking dish to serve.

I think the cinnamon adds just that little bit of suspense to it too.

It’s another clean eating dinner option for us now! YAY! I served it with roasted potatoes and green peas with sauteed onions.

Ingredients for Baked Greek Chicken

3-4 boneless, skinless chicken breasts

4 cloves of garlic, minced

3 TBSP lemon juice

3 TBSP Greek Seasoning

1 cup fat-free Greek yogurt

pepper to taste

How to Make Baked Greek Chicken

Place chicken breasts in a glass baking dish.

Combine the yogurt, garlic, lemon juice, Greek seasoning and pepper in a bowl and mix together.

Spoon all of the mixture over the top of chicken breasts

Cook for 400 degrees for 40 minutes or until no longer pink in the middle.