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    Home » Recipes » Breakfast » Apple Cinnamon Baked Oatmeal

    Apple Cinnamon Baked Oatmeal

    Published: Oct 3, 2019 · Modified: Apr 30, 2020 by Sherri · This post may contain affiliate links · Leave a Comment

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    This Apple Cinnamon Baked Oatmeal is an easy, healthy breakfast that’s loaded with apples, vanilla,  maple syrup and cinnamon. Enjoy the most delicious flavors of Fall.

    I thought I was in love when I discovered overnight oats, but then baked oatmeal entered the picture and totally won me over. Plus, there’s nothing better than making a breakfast that everyone loves!

    slice of apple cinnamon baked oatmeal on a plate

    Baked oatmeal is known as a comforting Amish traditional breakfast.  Instead of a hot bowl of porridge that we are used to, this recipe is similar to a bread pudding. It’s easy to whip up and have ready to serve a crowd or to meal prep for several days of breakfast.  Make these Egg Muffins too for a wonderfully balanced start to the day.

    slice of apple cinnamon baked oatmeal on a plate with a bite on a fork

    This apple cinnamon baked oatmeal version was inspired by all the apples that are now available at our local orchards, aka know as one of my favorite times of the year.  Fall is definitely in the air!

    I will definitely be making a blueberry and pecan version very soon. I’m thinking a peach and banana version with almonds would be fabulous too. You can use any of your favorite nuts and even experiment with other spices like nutmeg too. Whatever you add will certainly be a winner.

    Thie recipe is vegan as well if you use nut milk or oat or rice milk as well as maple syrup and not honey.

    Overhead view of oats in a bowl, bowl of applesauce, cup of diced apples, cup of maple syrup and cup of milk

    Ingredients for Baked Oatmeal

    Use old-fashioned rolled oats for this recipe.  Use a gluten-free variety if needed to ensure gluten-free

    Cinnamon

    Baking powder and salt

    Milk of choice.  I like unsweetened vanilla almond milk but regular milk, oat milk, rice milk can also

    Unsweetened applesauce

    Maple syrup or honey

    Coconut oil is best in my opinion but canola or vegetable oil can be used as well.

    Vanilla extract

    Diced apple.  I used a honeycrisp but any apple like a gala or macintosh could be just fine too.

    Raisins are a great addition too.

    How to Make Baked Oatmeal

    Preheat oven to 375°F.

    Spray an 8×8 baking dish with non-stick spray.

    In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, coconut oil, and vanilla.

    pouring milk over ingredients for baked oatmeal

    Fold in ¾ cup of the diced apples.

    baked oatmeal ingredients mixed together in a bowl

    Pour mixture into a prepared baking dish and top with the remaining ¼ cup of diced apples.

    uncooked baked oatmeal ingredients in a baking dish

    Bake for about 40 minutes or until the center has set and a toothpick comes out clean.

    Baked oatmeal in a glass baking dish

    Allow baked oatmeal to cool slightly before serving.

    Cool completely before storing in an airtight container the refrigerator for up to 5 days.

    slice of baked oatmeal on a black rimmed plate

    Try these other easy breakfast recipes too:

    Spinach Quiche Muffins

    Yogurt Parfait

    One Carb Protein Waffles

    Zucchini Muffins

    Easy Banana Bread

    slice of baked oatmeal on a black rimmed plate

    Apple Cinnamon Baked Oatmeal

    This Apple Cinnamon Baked Oatmeal is a perfect healthy breakfast that's filled with the flavors of Fall.
    5 from 1 vote
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    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 6
    Calories: 245kcal
    Author: Sherri Hagymas

    Ingredients

    • 2 cups rolled old-fashioned oats
    • 1 teaspoon cinnamon
    • 1 teaspoon baking powder
    • ½ teaspoon sea salt
    • 2 cups milk of choice
    • ½ cup unsweetened applesauce
    • ¼ cup maple syrup
    • 1 Tablespoon coconut oil
    • 1 teaspoon vanilla extract
    • 1 cup diced apple divided
    • ½ cup raisins optional

    Instructions

    • Preheat oven to 375°F.
    • Spray an 8×8 baking dish with non-stick spray.
    • In a large bowl, mix together oats, milk, applesauce, maple syrup, cinnamon, coconut oil, vanilla, baking powder, and salt.
    • Add ¾ cup of the diced apples and fold in gently.
    • Pour mixture into the prepared baking dish and top with the remaining ¼ cup of diced apples.
    • Bake about 40-45 minutes or until a toothpick comes out clean.
    • Allow baked oatmeal to cool slightly before serving.
    • Cool completely before storing in an airtight container the refrigerator for up to 5 days.

    Notes

    For Gluten-free: Be sure to use certified gluten-free oats.
    For Vegan: Use non-dairy milk, flax eggs and coconut oil.
    For Nut-free: use pumpkin seeds or sunflower seeds instead.
    Serve with a drizzle of almond butter, honey, or maple syrup.
    Nutritional information includes raisins

    Nutrition

    Calories: 245kcal | Carbohydrates: 47g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 236mg | Potassium: 460mg | Fiber: 4g | Sugar: 17g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 2mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    Filed Under: Breakfast, Healthy Recipes, Recipes

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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