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    Home » Recipes » American

    Chocolate Covered Almond Butter Treats

    Published: Mar 18, 2015 · Modified: Aug 14, 2019 by Sherri · This post may contain affiliate links · 18 Comments

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    These chocolate covered almond butter treats are a fabulous, healthier alternative to Reese’s peanut butter cups. That means you can indulge a little more.

    Chocolate-Covered-Almond-Butter-Treats

    Who else loves Reese’s Peanut butter cuts as much as my family? I’m always looking for fun “real food” treats so I was thrilled to make “my version” of my Favorite Easter Candy today. ….Homemade Chocolate Covered Almond Butter Eggs (aka Reese’s Peanut Butter Eggs)

    You could of course use all natural peanut butter as well. I’m just on an almond butter kick lately. They are SO easy and just too yummy for words.

    Chocolate-Covered-Almond-Butter-Treats1

    INGREDIENTS

    ¼ cup Almond Butter (or all-natural peanut butter)

    ¼ cup powdered sugar

    2 tablespoon virgin coconut oil

    2 tablespoon of cocoa powder

    2 tablespoon of pure maple syrup

    Optional chocolate sauce version: ½ cup of chocolate chips, melted in microwave safe dish.

    DIRECTIONS

    Mix the almond butter and powdered sugar together in a bowl until it’s a little crumbly. (add a little more powdered sugar if it is still kind of loose.

    Roll the dough in your hands until it is thoroughly blended.

    Pick off about 1 inch pieces of dough and roll into 8 little balls and place them on a cookie sheet.

    Press them flat with your fingers and shape them into oval of egg shapes.

    Place in the freezer for 1 hour.

    Then mix the melted coconut oil, cocoa powder and maple syrup together in a bowl until it looked like chocolate syrup. OR use the optional method of ½ cup of chocolate chips melted in a microwave safe dish.

    Remove the frozen almond butter and roll it in the chocolate syrup. I did this as fast a possible — 2 at a time because they start to get soft quick. You can leave the others in the freezer as you do a couple at a time as well if you prefer.

    I just used a fork to turn them over in the chocolate syrup and place them back on the cookie sheet in the freezer to harden.

    Chocolate-Covered-Almond-Butter-Treats2

    Continue dipping and covering in chocolate until all are done and then let them stay in the freezer again for a few minutes until the harden.

    I store mine in the freezer and just grab and eat when I want one. It’s the perfect chocolate “fix” for me.

     

    Chocolate-Covered-Almond-Butter-Treats4

    a stack of chocolate covered almond butter treats

    Chocolate Covered Almond Butter Treats

    These chocolate covered almond butter treats are a fabulous, healthier alternative to Reese’s peanut butter cups. That means you can indulge a little more.
    5 from 1 vote
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    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Freeze: 2 hours hours
    Total Time: 15 minutes minutes
    Servings: 8
    Calories: 108kcal
    Author: Sherri Hagymas

    Ingredients

    • ¼ cup Almond Butter or all-natural peanut butter
    • ¼ cup powdered sugar
    • 2 tablespoon virgin coconut oil
    • 2 tablespoon of cocoa powder
    • 2 tablespoon of pure maple syrup
    • Optional chocolate sauce version: ½ cup of chocolate chips melted in microwave safe dish.

    Instructions

    • Mix the almond butter and powdered sugar together in a bowl until it's a little crumbly. (add a little more powdered sugar if it is still kind of loose.
    • Roll the dough in your hands until it is thoroughly blended.
    • Pick off about 1 inch pieces of dough and roll into 8 little balls and place them on a cookie sheet.
    • Press them flat with your fingers and shape them into oval of egg shapes.
    • Place in the freezer for 1 hour.
    • Then mix the melted coconut oil, cocoa powder and maple syrup together in a bowl until it looked like chocolate syrup. OR use the optional method of ½ cup of chocolate chips melted in a microwave safe dish.
    • Remove the frozen almond butter and roll it in the chocolate syrup. I did this as fast a possible -- 2 at a time because they start to get soft quick. You can leave the others in the freezer as you do a couple at a time as well if you prefer.
    • I just used a fork to turn them over in the chocolate syrup and place them back on the cookie sheet in the freezer to harden.

    Nutrition

    Serving: 1treat | Calories: 108kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 7g | Calcium: 34mg | Iron: 0.5mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Adapted from Chocolate Covered Katie

    Other Healthy Treats for you to try:

    Clean-Eating-Chocolate-Almond-Butter-Bites

    No-Bake-Almond-Butter-Granola-Bars

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    Reader Interactions

    Comments

    1. Andrew Hopkin

      April 06, 2016 at 4:55 am

      5 stars
      It looks so delicious!!!
      It will try to make it for my kids.
      I am sure they like it.

      Reply
    2. Cathy@LemonTreeDwelling

      April 26, 2014 at 6:08 pm

      These look awesome! I can’t believe I have still never tried almond butter….I MUST change that! Thanks for sharing these little treats with us at Saturday Night Fever 🙂

      Reply
      • Sherri

        April 27, 2014 at 8:02 am

        You will not be disappointed! I promise! Have a great day!

        Reply
    3. Marlys (This and That)

      April 24, 2014 at 11:15 am

      These look wonderful and were perfect for our Foodie Friends Friday party last week.. I love that they aren’t peanut butter also… Just to let you know that I picked them as my host favorite and they will be featured on this week’s party on my blog and were featured on our Host Favorite over at the Daily dish Magazine. I hope that you join us again this week.. party starts at 9 pm EST

      Reply
      • Sherri

        April 24, 2014 at 12:58 pm

        Thank you so much!! You made my day!

        Reply
    4. Lois

      April 21, 2014 at 9:50 am

      What a yummy treat! Thank you for sharing with Foodie Friends Friday. Hope to see you again this week!

      Reply
    5. cathy

      April 19, 2014 at 9:04 am

      Love the fact that you used almond butter, what a tasty treat! Checking this out from get schooled Saturday!
      Cathy

      Reply
    6. Annamaria @ Bakewell Junction

      April 18, 2014 at 9:37 pm

      Sherri,
      These look delicious. I prefer almond butter to peanut butter and would love these. I’d love if you would link up with us at #GetHimFed Fridays, http://wp.me/p28dk1-yH.
      Annamaria

      Reply
      • Sherri

        April 19, 2014 at 8:25 am

        Thanks!! I’m the same. Almond Butter now trumps Peanut Butter in my house. 🙂 Heading over to link up now. Have a great weekend.

        Reply
    7. Kat

      April 17, 2014 at 10:32 pm

      Oh my. These look so good!! I will be making these on Saturday!

      Reply
    8. Mary Grace

      April 17, 2014 at 12:41 pm

      This is such a great and easy idea! Thanks for sharing!

      Reply
    9. Beverly

      April 17, 2014 at 8:58 am

      Wow, those look yummy! I love homemade candy and these sound great.
      Have a blessed Easter,
      Bev

      Reply
    10. Katherines Corner

      April 17, 2014 at 8:19 am

      yum, perfect for Easter!
      Thank you for sharing your wonderful blog at the Thursday Favorite Things Blog Hop ♥

      Reply
    11. Lisa @ The Wellness Wife

      April 17, 2014 at 8:06 am

      All I have to say is…yum!

      Reply
    5 from 1 vote

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