No Bake Almond Butter Granola Bars

Name: No Bake Almond Butter Granola Bars
Prep time: 15 min
Yield: 10
Ingredients: 1 cup Almond butter (or any other nut butter will work too); 1/4 cup honey; 1/2 cup coconut oil; 3 cups old fashioned rolled oats; 1/2 cup sliced almonds; 1/4 - 1/2 cup of raisins; optional: 1/4 cup mini chocolate chips (coconut flakes, or other dried fruit)

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Make these easy No Bake Almond Butter Granola Bars for a healthy snack on the go.

Since I made these Chocolate Almond Butter Oatmeal Bites, I have wanted to try making no granola bars too.

These are so easy as well to have as a healthy snack! You can add any other dried fruit or nuts and even coconut flakes. I just made a batch to take on our camping trip this weekend at the Cape.

INGREDIENTS – Makes 10 bars

1 cup Almond butter (or any other nut butter will work too)

1/4 cup honey

1/2 cup coconut oil

3 cups old fashioned rolled oats

1/2 cup sliced almonds

1/4 – 1/2 cup of raisins

optional: 1/4 cup mini chocolate chips, coconut flakes, or other dried fruit

DIRECTIONS

Line a 9-inch square baking dish with parchment paper.

In a medium sized, combine the almond butter, honey, and coconut oil and heat on low.

Stir until melted and completely smooth.

Remove from heat and stir in oats, raisins and sliced almonds.

Pour mixture into baking dish, spreading an even layer and pressing down firmly with the back of a spatula. Top with mini chocolate chips if you would like

Refrigerate for 15 – 20 minutes

Slice into small bars and store in an air tight container.

ENJOY!!

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No Bake Almond Butter Granola Bars

Make these easy No Bake Almond Butter Granola Bars for a healthy snack on the go.

Course Snack

Cuisine American

Keyword almond butter granola bars, no bake

Prep Time 15 minutes

Refrigerate 20 minutes

Servings 10

Calories 396 kcal

Author Sherri

Ingredients

1 cup Almond butter or any other nut butter will work too
1/4 cup honey
1/2 cup coconut oil
3 cups old fashioned rolled oats
1/2 cup sliced almonds
1/4 - 1/2 cup of raisins
optional: 1/4 cup mini chocolate chips coconut flakes, or other dried fruit

Instructions

Line a 9-inch square baking dish with parchment paper.
In a medium sized, combine the almond butter, honey, and coconut oil and heat on low.
Stir until melted and completely smooth.
Remove from heat and stir in oats, raisins and sliced almonds.
Pour mixture into baking dish, spreading an even layer and pressing down firmly with the back of a spatula. Top with mini chocolate chips if you would like
Refrigerate for 15 - 20 minutes
Slice into small bars and store in an air tight container.