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    Home » Recipes » Christmas

    Christmas Oreo Balls

    Published: Nov 1, 2023 · Modified: Jun 11, 2025 by Sherri · This post may contain affiliate links · 1 Comment

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    A tray of Christmas Oreo balls with different colored holiday sprinkles.

    Need an easy no-bake dessert idea to make this holiday season? These Christmas Oreo Balls combine Golden Oreos with cream cheese, dipped in a colorful coating and topped with a mini Reese’s cup and sprinkles for a perfect treat to make this time of year. 

    If you love Oreo truffles? These Grinch Oreo Balls and these classic Oreo balls topped with crushed candy canes are both favorite treats to make during the Christmas season.

    A tray of Christmas oreo balls with different colored holiday sprinkles.

    Ornament Oreo Balls

    With their beautiful ornament appearance, these Christmas Oreo truffles are beautiful, unique sweet treats for holiday parties or a cookie exchange.

    They are also a great homemade gift for friends, neighbors and coworkers.

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    A green colored christmas oreo balls decorated with green, red, and white sprinkes.

    Ingredients needed:

    Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card with amounts.

    Golden oreos and ingredients for christmas oreo balls recipe in glass bowls.
    • Golden Oreo cookies – I bought a family size package of Oreos to crush. (not double stuff Oreos which don’t set as well) Use regular Oreo cookies, Mint Oreos or Red Velvet Oreos instead of Golden Oreos for a different flavor.
    • Cream cheese – one block of softened cream cheese adds creaminess to the mixture. Let it sit at room temperature for 30 minutes. 
    • Nonpareil sprinkles – adds a pop of color and texture.
    • Green, red and white candy melts – for candy coating. I use Melt ‘Ems or Wilton brand.
    • White chocolate Reese’s cups minis – for the ornament top. You can also use regular milk chocolate mini Reese’s cups.
    • Edible gold shimmer spray – adds a festive touch to the Reese’s cups. You can omit this step if you’d like. I bought this Sweetshop Edible Shimmer at Walmart or this Wilton Edible Gold Glitter Spray
    • Sprinkles – adds extra fun colors

    Variations To Try:

    1. Substitute the cream cheese with a dairy-free option for a vegan version.

    2. Use any type of sprinkles you like, just make sure they are edible.

    3. Use regular milk chocolate mini Reese’s cups.

    How to Make Oreo Balls:

    Step 1 – Line two baking sheets with parchment paper or wax paper.

    A food processor filled with a golden oreo crumbs.

    Step 2 – In a food processor, add the whole Oreos and pulse them a few times until they are fine crumbs. (you can also use a high speed blender or place them in a zip closure bag and crush them with a rolling pin).

    a glass bowl with whipped cream cheese.

    Step 3 – In a large bowl, add the softened block of cream cheese and blend with an electric mixer until creamy.

    A glass bowl with whipped cream cheese with crushed golden oreos on top.
    A glass bowl filled with cookie batter with red green and white sprinkles over top.
    A glass bowl filled with cookie dough mixture with green red and white sprinkles mixed in.

    Step 4 – Add the cookie crumbs and ¼ cup of sprinkles to the cream cheese and mix gently.

    A baking sheet with golden oreo balls.

    Step 5 –  Use a small cookie scoop to scoop the dough and roll them into even sized balls and place on the prepared baking sheet.

    Step 6 – Chill the truffles on the cookie sheet in the refrigerator for 2 hours.

    A bag filled with mini peanut butter cups.

    Step 7 – Unwrap each of the mini white chocolate peanut butter cups and place them in a zip closure plastic baggie and sprinkle ½ tablespoon of the gold spray. Seal the bag and lightly shake it until all of the peanut butter cups are coated.

    A silver pot of green melted candy wafers.
    A fork holding golden Oreo ball over green melted candy.
    A fork holding a green dipped ball over a pot of green melted candy wafers.

    Step 8 – In a double boiler, add the green candy melts and heat over low heat and melt them, stirring often, until smooth. Do not heat too high or it will thicken and be unusable. Dip each of the rolled ball one at a time into the melted candy and remove it using a fork. Tap the fork the side of the pot or bowl to remove any excess chocolate drip.

    A baking sheet with golden oreo balls with some dipped in green candy. cupcakes on it.

    Step 9 – Then place the dipped cookie balls onto the cookie sheet and immediately top with a golden Reese’s top and additional sprinkles. (you can either sprinkle them over top or roll the ball in sprinkles).

    A fork holding golden Oreo ball over red melted candy.
    A fork holding a red dipped ball over a pot of red melted candy wafers.
    A fork holding golden Oreo ball over white melted candy.
    A fork holding a white dipped ball over a pot of white melted candy wafers.

    Step 10 – Repeat steps 8 and 9 with the red and white candy melts.

    A tray of ten red white and green dipped christmas oreo balls with sprinkles on top.

    Tips:

    • Make sure the Oreo balls are chilled thoroughly before dipping to ensure they hold their shape.
    • Work quickly when dipping and topping the Oreo balls as the candy melts set fast.
    • Use a candy melting pot or melt the candy in the microwave in a microwave-safe bowl per the package directions and be very careful not to overheat them. Stir after each 30 second interval. The bowl will be warm and continue to heat the candy and easily.
    Christmas oreo balls shaped like ornaments on a wooden cutting board.

    How to Store Oreo Truffles?

    Store the Oreo balls in an airtight container in the refrigerator for up to a week. Place them in a single layer with parchment paper between layers so they don’t stick together.

    FAQ’s

    Can I make these Oreo balls ahead of time?

    Yes, you can make these Oreo balls up to 3 days in advance and store them in the refrigerator.

    Can you freeze?

    Yes, you can freeze the Oreo balls for up to 3 months. Thaw them in the refrigerator before serving.

    Can I substitute the candy melts with chocolate?

    Yes, you can use melted white chocolate chips or white almond bark instead of candy melts, but the color may be slightly different. Add a tablespoon of coconut oil or vegetable oil to thin it if needed.

    If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 300,000 followers on Facebook as well as on Pinterest and Instagram too!

    A tray of Christmas oreo balls with different colored holiday sprinkles.

    Christmas Oreo Balls

    Need an easy no-bake dessert idea to make this holiday season? These Christmas Oreo Balls combine Golden Oreos with cream cheese, dipped in a candy coating and topped with a mini Reese’s cup and sprinkles for a perfect treat to make for the Holiday's. 
    5 from 2 votes
    Prevent your screen from going dark
    Print Pin Share Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 1 hour hour
    Chill Time: 2 hours hours
    Total Time: 3 hours hours
    Servings: 24 truffles
    Calories: 249kcal
    Author: Sherri Hagymas

    Ingredients

    • 45 Golden Oreo cookies
    • 8 ounces cream cheese softened to room temperature
    • ¼ cup nonpareil sprinkles
    • 10 ounce green candy melts
    • 10 ounce red candy melts
    • 10 ounce white candy melts
    • 24 white chocolate Reese’s cups minis
    • Edible gold shimmer spray optional
    • Extra assortment of sprinkles for topping

    Instructions

    • Line two baking sheets with parchment paper.
    • In a food processor, add the whole Oreos and pulse them a few times until they are fine crumbs. (you can also use a high speed blender or place them in a zip closure bag and crush them with a rolling pin).
      45 Golden Oreo cookies
    • In a large mixing bowl, add the softened cream cheese and blend with an electric mixer on medium-high speed until creamy.
      8 ounces cream cheese
    • Add the Oreo crumbs to the bowl and blend until well combined.
    • Add the ¼ cup of nonpareil sprinkles to the cookie dough and stir them gently with a wooden spoon or spatula until mixed in.
      ¼ cup nonpareil sprinkles
    • Use a 1.5” cookie scoop to scoop even sized balls and roll them with your hands to make round balls and place them on the baking sheets.
    • Once they have all been rolled, place the trays in the refrigerator to chill for 2 hours so they hold their shape when dipping.
    • Unwrap each of the mini white chocolate peanut butter cups and place them in a large zip closure plastic baggie.
      24 white chocolate Reese’s cups minis
    • Sprinkle ½ tablespoon of the edible gold shimmer spray and sprinkle it on top.
      Edible gold shimmer spray
    • Seal the bag and lightly shake it until all of the peanut butter cups are coated.
    • In a double boiler, add the green candy melts and heat over low heat and melt them, stirring often, until smooth. Do not heat too high or it will thicken and be unusable.
      10 ounce green candy melts
    • Dip each of the rolled ball one at a time into the melted candy and remove it using a fork. Tap the fork the side of the pot or bowl to remove any excess coating.
    • Then place it onto the cookie sheet and immediately top with a golden Reese’s top and additional sprinkles.
      Extra assortment of sprinkles for topping
    • Repeat with 7 more Oreo balls as quick as possible as the coating sets quickly.
    • Place the tray back in the refrigerator and clean the double boiler.
    • Melt the red candy melts next in the double boiler and dip them the same as the green. Add the golden top and add sprinkles.
      10 ounce red candy melts
    • Place them in the refrigerator and repeat the process with the white candy melts.
      10 ounce white candy melts
    • Store them in refrigerator until ready to serve

    Notes

    Variations
    Use flavor of regular stuffed Oreos. You can also use ½ of one and half of another flavor and mix each with half of the cream cheese.
    Use any colored candy melts.
    Use any color combination of sprinkles or jimmies instead of nonparils or even leave them out all together.
    Instead of the mini white chocolate Reese’s cups, use milk chocolate or dark chocolate mini cups. Or use rolos or another small favorite chocolate candy.
    Tips
    I used the Melt ‘Ems brand.
    You can also place the unwrapped Reese’s cup on a cookie sheet lined with parchment paper and spray them each individually with the shimmer spray. However, I have found that placing them in the bag works best.
    Use a candy melting pot or melt the candy in the microwave per the package directions and be very careful not to overheat them. Stir after each 30 second interval. The bowl will be warm and continue to heat the candy and easily
    Using a double boiler or candy melting pot helps keep the melted candy at the best consistency and temperature.
    Store leftovers in the refrigerator in an airtight container for up to one week.

    Nutrition

    Serving: 1ball | Calories: 249kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 68mg | Fiber: 1g | Sugar: 24g | Vitamin A: 56IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

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    Reader Interactions

    Comments

    1. Gwen McCray

      October 28, 2024 at 10:25 am

      5 stars
      Looks yummy

      Reply
    5 from 2 votes (1 rating without comment)

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