This Garlic Mashed Cauliflower is a fabulous, low carb alternative to mashed potatoes. Adding a little parmesan and cream cheese to gives it tons on flavor.
Garlic Mashed Cauliflower
Here is a fabulous “clean eating” alternative to mashed potatoes. Adding a little parmesan and cream cheese to this garlic mashed cauliflower gives it tons on flavor with fewer carbs.
I can not believe how much this cauliflower tastes just like mashed potatoes. If you’d like, you can also easily vary this by adding shredded low-fat cheese or making it more traditional with a little milk and butter if you’d like.
INGREDIENTS, makes 4 servings
1 medium head of cauliflower, cut into small pieces.
1 TBSP cream cheese
1/4 cup grated Parmesan cheese
1 clove of garlic, minced
1/8 tsp chicken bullion powder
1/8 tsp black pepper
How to Make Garlic Mashed Cauliflower
Bring a medium pot of water to a boil.
Add the cauliflower to the boiling water and cook for about 10 minutes or until tender.
Drain well in a colander. Pat dry with paper towels to remove any excess water.
Place hot cauliflower in a food processor.
Add the garlic, cream cheese, Parmesan, chicken bullion and pepper.
Puree for about 2 minutes or until almost smooth.
Garnish with chives, and serve hot.
ENJOY!!
Garlic Mashed Cauliflower
This Garlic Mashed Cauliflower is a fabulous, low carb alternative to mashed potatoes. Adding a little parmesan and cream cheese to gives it tons on flavor.
Ingredients
- 1 head cauliflower cut into small pieces.
- 1 TBSP cream cheese
- 1/4 cup grated Parmesan cheese
- 1 clove of garlic minced
- 1/8 tsp chicken bullion powder
- 1/8 tsp black pepper
Instructions
- Bring a medium pot of water to a boil.
- Add the cauliflower to the boiling water and cook for about 10 minutes or until tender.
- Drain well in a colander. Pat dry with paper towels to remove any excess water.
- Place hot cauliflower in a food processor.
- Add the garlic, cream cheese, Parmesan, chicken bullion and pepper.
- Puree for about 2 minutes or until almost smooth.
- Garnish with chives, and serve hot.
Adapted from Eating Well
Bonnie @ The Pin Junkie says
Wow! This looks delicious! Thanks for sharing your yummy recipe at The Pin Junkie. Just wanted to let you know that it’s featured in a Thanksgiving recipe roundup at The Pin Junkie at http://www.thepinjunkie.com/2014/11/thanksgiving-recipes.html
Shannon from Bohemian Junktion says
Visiting from Pieced Pastimes. I’m trying to get going on THM, and this fits right in because I love garlic mashed potatoes. Definitely trying this!
Serene @ House of Yumm says
This looks wonderful. Love that you added garlic too. Such a fun change from doing mashed potatoes.
Handyman, Crafty Woman says
Congratulations! You’ve been featured on Wicked Awesome Wednesday! Thank you for sharing your mashed cauliflower recipe. Please feel free to stop by the website and pick up your “I’ve Been Featured!” button.
Dee says
I’ve always wanted to try this, and you make it look so tasty! Thanks for sharing at Snickerdoodle! 🙂
Janell says
Seriously looks just like mashed potatoes. Maybe I will try this for thanksgiving. I am in charge of the Potatoes this year. 🙂
Visiting from Frugal Friday Link up Party.
swathi says
Delicious thanks for sharing with Hearth and Soul blog hop. pinning.
Miz Helen says
I just love this dish! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
jessica says
I bet this would be so great! I wish my family liked cauliflower 🙁 Does it have a cauliflower taste? Maybe Ill make it and trick them if it doesnt lol.
thanks for linking up at totally terrific tuesday!
I pinned this 😉
Super excited about the party tonight, doing an awesome giveaway for you!
Jess