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    Home » Recipes » Recipes

    Easy Halloween Fudge

    Published: Sep 28, 2021 · Modified: Aug 20, 2023 by Sherri · This post may contain affiliate links · 1 Comment

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    four pieces of halloween fudge on white parchment paper

    This easy Halloween fudge recipe is made with just 3 ingredients and simply topped with favorite festive sprinkles and candy corn! It’s the best no-bake treat for Halloween parties!

    Any leftover white chocolate chips? Keep them and pop them in fresh raspberries for these adorable raspberries with white chocolate chips!

    Try these other fun halloween desserts too! These halloween sugar cookies and these candy corn rice krispie treats are more fun treats to make!

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    closeup of three squares of halloween vanilla fudge topped with candy corn and black orange and white sprinkles

    Table of contents

    • White Chocolate Fudge recipe
    • Why we love this recipe
    • Ingredients/shopping list
    • How to Make this Recipe
    • Variations/Substitutions
    • Tips
    • FAQ’s
      • Other Dessert Recipes

    White Chocolate Fudge recipe

    This 3-ingredient fudge is a great recipe when you need a low-fuss, simple sweet treat. White chocolate fudge is a great base to use for all kinds of add-ins! It comes together so easily and requires no baking. It also holds up to whatever add-ins you want, no matter the occasion!

    For these sweet treats, I used orange and black sprinkles and candy corn, and for Christmas, I may swap for some red and green and maybe even use milk chocolate instead! These are always a hit at parties because who doesn’t love a little handheld piece of rich chewy fudge!

    Sweetened condensed milk fudge is especially chewy which is what you want in a good piece of fudge. The condensed milk gives it added sweetness, of course, but also helps to ensure it stays chewy as the chocolate begins to set. Along with good quality chocolate, and a splash of vanilla, it’s all you need to whip up this very easy dessert!

    closeup of a square of white fudge topped with white, orange and black round sprinkles and candy corn being held by fingers

    Why we love this recipe

    • Homemade fudge is made with just 3 ingredients and doesn’t involve turning on the oven or the stove.
    • Perfect for when you need a last-minute treat to add to your dessert table, for a bake sale, or a school Halloween party.
    • It lasts for a while in the fridge and it’s freezer-friendly too.
    • What’s not to love about a rich, chewy, decadent piece of fudge!
    • These Halloween treats are festive and fun and perfect for the occasion!
    several bowls filled with white chocolate chips, halloween sprinkles, candy corn, vanilla extract and a can of condensed milk

    Ingredients/shopping list

    • White chocolate – If you can get your hands on some good quality white chocolate, I recommend using it. I use Ghirardelli, but you can use what you have.
    • Sweetened condensed milk – This is milk that has had all of the water removed from the milk and condensed down into a very thick liquid with added sugar for sweetness.
    • Vanilla – Adds a delicious warming flavor that goes so nicely with the white chocolate. Also helps to bring out the flavors all around it.
    • Add-ins – Halloween sprinkles and candy corn.

    How to Make this Recipe

    This easy fudge recipe is so quick to make it’s almost a little too easy to indulge! It’s just a matter of setting and trying to leave it alone as best you can until it’s ready!

    Step 1: Mix together the condensed milk and chocolate chips in a microwave-safe bowl and microwave on at 50% power level for 30 seconds. Then stir and heat for an additional 30 seconds at 50 % power level.

    glass mixing bowl with melted white chocolate

    Step 2: Add the vanilla extract. Stir everything well until it is completely melted and smooth.

    square glass baking dish with vanilla fudge mixture

    Step 3: Pour the fudge mixture into a parchment paper lined 8×8 square pan, then add the candy corn and sprinkles to the top. Press them gently into the fudge.

    closeup of square glass baking dish with vanilla fudge topped with candy corn and halloween colored sprinkles

    Step 4: Allow the fudge to cool at room temperature for approximately 2 hours.

    Step 5: Lift the fudge out using the parchment paper and slice into as big or as little pieces as you’d like. Enjoy!

    Variations/Substitutions

    1: Use any of your favorite Halloween themed toppings you wish like M&Ms, Reese’s Pieces, etc.

    2: Feel free to add several drops of orange food coloring to the mixture if you’d like an even more festive colored fudge.

    3. Swap out white chocolate chips for semisweet chocolate chips, dark chocolate chips or milk chocolate chips if you’d like.

    a slice of halloween decorated fudge with a bite taken out

    Tips

    • Use high-quality white chocolate, like Ghirardelli for best results.
    • Line your pan with parchment paper for nonstick but also to help lift the fudge before slicing. Leave a bit of extra paper up along the sides.
    • For a little balance of flavors, add a little sprinkling of salt. You can even add a bit of coarse salt to the top.
    • Once the fudge mixture is melted and smooth, pour immediately. Otherwise, it will set and you will have to reheat all over again.
    • Microwave for no more than 30-second intervals. You want to watch for burning.
    • Wrap your fudge in a pretty package and share with family and friends!

    FAQ’s

    How long does fudge last in the refrigerator?

    Kept stored in an airtight container, this fudge will stay fresh for up to 5 days.

    How to make fudge on the stove top?

    Add chocolate chips and condensed milk to a medium saucepan. Heat over low heat, stirring continually, until the chocolate chips have melted. Then remove from heat and stir in vanilla extract. Then pour into the prepared 8×8 dish.

    What else can I add to the fudge?

    As great as this is as a Halloween treat, it’s easily adaptable! Next time, swap the sprinkle colors, or add crushed pretzels or Oreos. Use some toffee bits or chopped nuts instead.

    Other Dessert Recipes

    Saltine Cracker Toffee

    Healthy Chocolate Truffles

    Peppermint Chocolate Bark

    Chocolate Crinkle Cookies

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    closeup of 3 squares of white fudge with candy corn and orange and black sprinkles

    Halloween Fudge

    This easy Halloween fudge recipe is made with just 3 ingredients and simply topped with favorite festive sprinkles and candy corn! It's the best no-bake treat for Halloween parties!
    5 from 18 votes
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    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Cooling Time: 2 hours hours
    Total Time: 2 hours hours 10 minutes minutes
    Servings: 9 squares
    Calories: 556kcal
    Author: Sherri Hagymas

    Equipment

    • 8×8 Baking Dish
    • Parchment Paper

    Ingredients

    • 3 ½ cups white chocolate chips
    • 14 ounces sweetened condensed milk 1 can
    • 1 teaspoon pure vanilla extract
    • ½ cup candy corn
    • Halloween sprinkles

    Instructions

    • Line a 8×8 square pan with parchment paper.
    • In a large microwave-safe bowl, mix together the condensed milk and chocolate chips.
    • Microwave for 30 seconds at 50% power level.
    • Then stir and microwave for an additional 30 seconds.
    • Add the vanilla extract and stir until combined well and completely smooth
    • Pour the fudge mixture to the lined pan.
    • Then add candy corn and sprinkles to the top of the mixture, pressing them gently into the top of the fudge
    • Let the fudge cool at room temperature for approximately 2 hours
    • Then remove by lifting by the parchment paper.
    • Slice and enjoy!

    Notes

    Store in an airtight container in the refrigerator for up to 4-5 days.
    Use high quality white chocolate, like Ghirardelli for best results
    Use any halloween themed toppings you wish like M&Ms, etc.

    Nutrition

    Serving: 1square | Calories: 556kcal | Carbohydrates: 74g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 145mg | Potassium: 364mg | Fiber: 1g | Sugar: 73g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    Comments

    1. Mo

      October 01, 2024 at 8:48 pm

      Ghirardelli white chocolate chips aren’t actually white chocolate, so they are not a “quality white chocolate.” There is no cocoa butter in the ingredients. Will they still work the same? If so, will you please change the directions/recipe to white baking chips? It’s very confusing.

      Reply
    5 from 18 votes (18 ratings without comment)

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