These scrumptious slow cooker saucy meatballs are a hit at any party. The sauce is made with 2 simple ingredients you most likely have in your refrigerator
It’s the time of year for parties with friends and family. Easy appetizers are always on my list since I would much rather be joining in the fun than slaving in the kitchen. How about you?
These Slow Cooker Saucy Meatballs were always one of my favorites growing up. My mother used to make this recipe for her office party every year using little wieners instead of meatballs. I begged for her to save me a plateful.
The sauce ingredients might make you go huh? Really? All I can say is yes! My grandmother used to make it. The ladies from her church all made it too. It’s that old of a recipe. You must try it!
It is literally equal parts grape jelly and yellow mustard. That’s it! It tastes so much fancier than it is!
To make it even more super simple, I used frozen meatballs. You can find gluten free varieties if you need to by the way.
DIRECTIONS
Simply add the frozen meatballs to your slow cooker.
Then mix 1 cup of Grape Jelly and 1 cup of Yellow Mustard together in a small saucepan.
Heat until jelly has melted and sauce is thoroughly combined.
Pour the sauce over the meatballs.
Cook for 3-4 hours on High.
If you are having a party or taking them to a party, you can keep them on warm in the slow cooker and just have guests scoop them out and enjoy.
Do you have a favorite holiday appetizer that you always make this time of year?
Colleen says
Can you make a meal out of these?
Sherri says
I certainly have 🙂
Stephanie says
I can’t wait to try these!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Andrea Fogleman says
I’ve had grape jelly and chili sauce on meatballs but not mustard. I will have to try this. Sounds awesome. Thanks for linking up to Scraptastic Saturdays. I’m featuring this post this Saturday.
Jerri says
I’ve always been curious to try the “grape jelly meatballs.” Yours look so yummy! Thanks for linking up for Friday Favorites. I’m featuring you this week!
Miz Helen says
Great Meatballs and so simple. Thanks for sharing with Full Plate Thursday and hope to see you soon!
Miz Helen
Miz Helen says
Thanks so much for sharing this awesome recipe with our special edition of Full Plate Thursday. Hope you are enjoying your holidays and look forward to seeing you soon!
Miz Helen
Lori Hart says
Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link- http://bit.ly/1vphHp4
Lori
swathi says
Delicious meat balls, thanks for sharing with Hearth and soul blog hop, pinning.
Kimberly says
Hello cute lady! I bet these little gems made a lot of people happy! Pinned and tweeted. Thank you for being a part of our party. I hope to see you tonight at 7 pm. We love to party with you! Lou Lou Girls
Joy @ Joy Love Food says
These look delicious! Love making meatballs in the slow cooker. I’ve done grape jelly and chili sauce before, but have never used mustard, will have to give it a try. Visiting from Inspiration Spotlight 🙂
Teri@The Freshman Cook says
This sounds like a great idea for New Years Eve! Yum! I would love if you would stop by and share this at Celebrate It! It’s a blog party where we celebrate all the big and small moments that make up everyday life.
http://thefreshmancook.blogspot.com/2014/12/celebrate-it-blog-party-23.html
Brittany @ Fun on a Budget Blog says
You had me at 3 ingredients!! I will be making these for my next get together 🙂
Sarah @ Sarah's Kitchen says
Oh yumm these look good!
Jess says
This is one of my favs! YUMMY!
Thanks for joining the Link Up this week!
Cathy says
Love this, jelly and mustard, I would never have guessed! This is great for my New Years Eve party! 🙂
Cathy