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    Home » Recipes » S’Mores Whipped Hot Cocoa

    S’Mores Whipped Hot Cocoa

    Published: Aug 12, 2021 · Modified: Jan 12, 2023 by Sherri · This post may contain affiliate links · 2 Comments

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    S’mores Whipped Hot Cocoa is a fun TikTok trend to get excited about! It’s a simple whipped blend of cocoa powder, marshmallow creme, and whipped cream then topped with graham cracker crumbs and even more chocolate! Enjoy it hot or cold!

    When I heard about this drink gone viral, I knew I had to try it. Can we really have too many ways to drink hot cocoa? No, I don’t think so! Plus, I gave Baked Feta Pasta a shot and was blown away. It is currently one of my favorite quick and easy dinners, so I figure, there must be something to this hot chocolate recipe too.

    tall stemmed glass with a handle with a swirl of whipped chocolate cream topped with chocolate chips

    Table of contents

    • Trending Whipped Hot Cocoa
    • Why we love this recipe:
    • Ingredients/shopping list
    • How to Make this Recipe
    • Variations/ Substitutions
    • Tips
    • FAQ’s
      • Other Recipes

    Trending Whipped Hot Cocoa

    Whipped hot cocoa is the latest Tik Tok viral food trend and we are here for it. There’s something so neat about a super creative recipe that turns out to be crazy good and ridiculously easy! Just like whipped coffee, aka Dalgona coffee, this hot cocoa recipe is as delicious as it sounds. It’s whimsical, fun drink but when you pour in a shot of Kahlua, it all of a sudden because a little bit sexy! It’s rich, creamy, sweet, and fluffy. It can be enjoyed hot or not hot and customized to your liking.

    Elevate your everyday hot chocolate with this recipe. It’s base is milk but what makes it a “cocoa” drink is the whipped portion of it, made with hot cocoa mix, whipped cream, and marshmallow creme. Together it creates a thick, fluffy chocolatey cream that sits on top of the milk that eventually fuses together making this the most decadent drink that easily doubles as a dessert!

    This S’mores version is garnished with graham cracker crumbs, chocolate chips, and chocolate syrup for a a cup full of camping nostalgia!

    closeup of whipped hot cocoa topped with chocolate chips and graham cracker crumbs

    Why we love this recipe:

    • A quick and easy way to impress your guests.
    • It’s a fun treat whether it’s a drink or dessert.
    • Customize to your liking with fun toppings for the kids or a little alcohol for the grown ups.
    • It can be enjoyed hot or cold.
    • Has all of the yummy flavors of s’mores but in a drink form!

    Ingredients/shopping list

    • Hot cocoa mix – Any kind you have on hand will work.
    • Marshmallow creme – Not to be confused with marshmallow fluff. Although they are very similar and can be used interchangeably for the most part, the end resulting texture will be different. Creme leads to a smoother velvety finish. Jet Puffed has a jarred creme near the bags of marshmallows or ice cream toppings section in stores.
    • Whipping cream or heavy cream – Heavy cream will whip a thicker cream. Whipping cream will help to lighten up the marshmallow cream while keeping the richness.
    • Chocolate syrup – To drizzle along the inside of the glass for presentation and added chocolate flavor once it blends with the milk.
    • Milk – Added to the glass before the chocolate cream mixture. Needed as the liquid base of the whole drink!
    • Ice – When you’re serving it cold, ice just makes sense for added chill.
    • Optional garnishes – Mini marshmallows, mini chocolate chips or chocolate bars, graham cracker crumbs.

    How to Make this Recipe

    This recipe will be ready for a taste test in just 10 minutes!

    Step 1: In a medium bowl, beat hot cocoa mix, marshmallow creme, and heavy whipping cream on low then increase to medium and beat until stiff peaks form. Use a hand mixer or stand mixer.

    white bowl with hot chocolate powder, marshmallow creme

    Step 2: Drizzle chocolate syrup along the inside of the glass or mug and fill it halfway with ice cubes.

    Step 3: Pour cold milk into each glass and pipe whipped cocoa mixture on top of the milk.

    stemmed glass with a handle with milk and chocolate syrup

    Step 4: Add your favorite garnishes on top before serving.

    Variations/ Substitutions

    1: Leave out the ice and use hot milk for a hot cocoa version.

    2: Make your own hot cocoa powder if you have dry milk powder, cocoa powder, and sugar on hand (see instructions below).

    3. Swap the chocolate syrup with caramel syrup or maple syrup for a twist.

    4. For an adult version, add a shot of your favorite liqueur in there. Bailey’s Irish cream, Kahlua or coffee liqueur would be great.

    5: Although whole milk is creamiest, you an substitute with low fat milk or use almond milk, oat milk, soy milk or other type of milk of preferred.

    6: Add a teaspoon of instant coffee to the milk or the whipped part for a nice mocha flavored drink.

    whipped hot cocoa in a tall glass with chocolate syrup and chocolate chips

    Tips

    • Top with mini chocolate chips, graham cracker crumbs and mini marshmallows.
    • Additional garnish ideas are chocolate sprinkles, caramel sauce, toasted marshmallows.
    • Using a clear glass is fun because it allows you to see all the chocolate drizzle. If you’re using a sold mug, make sure to let some of the syrup fall to the outside as well so people know what’s inside!

    FAQ’s

    How to Make Hot Chocolate with Cocoa Powder


    Mix 1 ½ cups dry milk powder, ½ cup unsweetened cocoa powder, and ½ cup powdered or white sugar. Use 3 tablespoons of this mixture in this recipe.

    Can I make this ahead of time?

    It’s a good thing it only takes minutes to make because it’s best served immediately. You could actually make the whipped cocoa ahead of time and pipe it once you’re ready to serve. I wouldn’t recommend doing it too far in advance, however.

    Is it better served hot or cold?

    It’s amazing either way. Hot cocoa is great for the cooler weather, whether in the fall or winter or once the summer nights begin to get chilly. And chilled whipped cocoa on ice is super refreshing on a hot day, whether as a dessert or a drink. There really is no wrong way to enjoy it!

    Other Recipes

    Coffee Milkshake

    Salted Caramel Hot Chocolate Bombs

    Valentine’s Hot Chocolate Bombs

    Strawberry Blueberry Banana Smoothie

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    whipped hot cocoa topped with mini chocolate chips and crushed graham crackers

    S’more Whipped Hot Cocoa

    S’mores Whipped Hot Cocoa is a simple whipped blend of cocoa powder, marshmallow creme, and whipped cream then topped with graham cracker crumbs and even more chocolate! Enjoy it hot or cold!
    5 from 14 votes
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    Print Pin Rate
    Course: Dessert, Drinks
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 748kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 packet hot cocoa mix
    • ¼ cup marshmallow creme
    • ½ cup whipping cream
    • 2 cups milk
    • Ice
    • Optional garnishes: Chocolate syrup graham cracker crumbs, mini chocolate bars or chocolate chips, mini marshmallows.

    Instructions

    • Add the hot cocoa mix, marshmallow creme, and whipping cream to a medium bowl.
    • Beat with an electric mixer on low first then increase speed to medium after the ingredients are mixed and beat until stiff peaks form.
    • Drizzle chocolate syrup along the insides of 2 glasses or mugs.
    • Fill the glass halfway full of ice.
    • Pour 1 cup of milk in each glass.
    • Place the whipped cocoa in a piping bag or a plastic zip closure baggie with a corner cut out.
    • Pipe the whipped cocoa on top of the milk.
    • Add any of your favorite garnishes – graham cracker crumbs, chocolate chips, and mini marshmallows.

    Notes

    Make your own hot cocoa mix if desired.
    Nutritional information does not include additional garnishes.

    Nutrition

    Serving: 1glass | Calories: 748kcal | Carbohydrates: 54g | Protein: 18g | Fat: 54g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 276mg | Potassium: 750mg | Fiber: 1g | Sugar: 44g | Vitamin A: 2231IU | Vitamin C: 2mg | Calcium: 645mg | Iron: 1mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

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    Filed Under: Beverage Recipes, Desserts, Recipes

    Reader Interactions

    Comments

    1. JDP

      October 30, 2022 at 7:32 pm

      I was thinking the same thing!
      I wiuld try with heated milk and stir part of mixture into milk. Then top with remaining whipped topping.

      Reply
    2. KJ

      October 24, 2022 at 9:55 pm

      I’m confused. Where is the “hot” part?

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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