There is nothing more refreshing than Homemade Raspberry Blueberry Lemonade on a hot day! Make this simple recipe for your next get together or BBQ too.
The heat is ON here in New England right now. We wait many months for this fabulous Summer weather! Highs in the high 80’s and low 90’s are among us for the next few weeks! Woohoo! We spend as much time outside as absolutely possible.
This homemade raspberry blueberry lemonade is such a refreshing drink for quenching your thirst on hot days. It’s the perfect combination of sweet, tart and citrus. You can adjust the flavors to your own liking.
It’s also an fabulous addition to any BBQ or family gathering you are hosting this Summer. It’s funny how a pretty pitcher of lemonade is a go-to on a buffet table.
Make a huge batch of lemonade, grill up some amazing chicken, make some fruit salad and potato salad or pasta salad, and grab your Chinet® paper products. Chinet® Classic White™ plates are super sturdy and makes for easy, peasy cleanup and you are all set for a easy day of just fun in the sun!
If your a Sam’s Club shopper, head over and take advantage of their sale on Chinet® Classic White™ plates (165 ct.) through Sunday, July 17, 2016. This is a great opportunity to stock up on backyard barbecue needs for all your Summer get togethers.
Be sure to grab the extra $3.50 off coupon for Chinet® Classic White™ plates (165 ct.) in the June Instant Savings Booklet too (limit 3 per sale). Find a Club near you.
INGREDIENTS, Serves: 8-10 cups 8 cups water
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh lemon juice (5 large lemons or 10 small lemons)
1/2 cup honey or sugar (adjusted to your liking)
Add the blueberries, raspberries and 1 cup of water to a blender and blend to a smooth liquidy consistency.
Pour this mixture through a – mesh strainer, using a spoon to push the liquid through if needed.
Add 7 cups of water to a pitcher. Then add the raspberry/blueberry mixture, lemon juice, and sugar.
Stir and serve over ice. Garnish with extra lemon, raspberries and blueberries.
- 8 cups water
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh lemon juice (8-10 lemons)
- ½ cup honey or sugar (adjusted to your liking)
- Add the blueberries, raspberries and 1 cup of water to a blender and blend to a smooth liquidy consistency.
- Pour this mixture through a mesh strainer, using a spoon to push the liquid through if needed.
- Add 7 cups of water to a pitcher. Then add the raspberry/blueberry mixture, lemon juice, and sugar.
- Stir and serve over ice.
- Garnish with extra lemon, raspberries and blueberries.ENJOY!!